How to make cherry bakewell
Cherry bakewell is a classic British dessert that is perfect for any occasion. It consists of a sweet pastry tart filled with a layer of cherry jam and topped with a frangipane filling made from ground almonds, eggs, sugar, and butter. The tart is then finished off with a generous drizzle of icing and a cherry on top.
Making cherry bakewell is not as difficult as it may seem. With the right ingredients and a little bit of patience, you can create a delicious and impressive dessert that your friends and family will love. Whether you are a beginner in the kitchen or an experienced baker, this recipe is sure to impress.
To start making cherry bakewell, you will need to preheat your oven to 180°C/350°F. While the oven is heating up, you can prepare the pastry by combining flour, sugar, butter, and a pinch of salt in a mixing bowl. Use your fingers to rub the ingredients together until the mixture resembles breadcrumbs. Then, add a small amount of cold water and mix until it forms a smooth dough.
Delicious Cherry Bakewell Recipe
If you’re craving something sweet and indulgent, this cherry bakewell recipe is the perfect treat. With a crumbly almond pastry, luscious cherry jam, and a creamy almond filling, you won’t be able to resist this classic British dessert.
Ingredients:
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Instructions:
- Preheat the oven to 180°C (350°F) and grease a 9-inch tart tin.
- In a large bowl, combine the plain flour, cold cubed butter, ground almonds, and egg. Using your fingers, rub the mixture together until it resembles breadcrumbs.
- Add a little cold water at a time and mix until the dough comes together. Wrap the dough in cling film and refrigerate for 30 minutes.
- After chilling, roll out the pastry on a lightly floured surface and place it in the tart tin. Trim any excess pastry.
- Spread the cherry jam evenly over the pastry base.
- In a separate bowl, cream together the softened butter and caster sugar until light and fluffy.
- Add the eggs, ground almonds, and almond extract to the bowl and mix until well combined.
- Pour the almond filling on top of the cherry jam layer in the tart tin.
- Bake in the preheated oven for 40-45 minutes, or until the filling is golden brown and set.
- Remove from the oven and let the tart cool completely.
- In a small bowl, mix the icing sugar with enough water to create a smooth, thick icing.
- Drizzle the icing over the cooled tart and sprinkle with flaked almonds.
- Allow the icing to set before slicing and serving.
This cherry bakewell recipe is best enjoyed with a cup of tea or coffee. Whether you’re making it for a special occasion or just as a treat for yourself, it’s sure to impress!
Step-by-Step Guide
Creating a delicious cherry bakewell is easier than you think! Just follow these simple steps:
Step 1: Prepare the Ingredients
Gather all the necessary ingredients for this recipe:
- 175g butter, softened
- 175g golden caster sugar
- 175g self-raising flour
- 3 large eggs
- 1 tsp almond extract
- 4 tbsp raspberry jam
- 100g ground almonds
- 100g glacé cherries, halved
- 200g icing sugar, sifted
- 2-3 tbsp water
- Flaked almonds, for decoration
Step 2: Preheat the Oven and Prepare the Tin
Preheat your oven to 180°C (160°C for fan ovens). Grease a 23cm round cake tin and line the base with baking parchment.
Step 3: Make the Cake Batter
In a large mixing bowl, cream together the softened butter and golden caster sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the almond extract. Gently fold in the self-raising flour until well combined.
Step 4: Assemble the Cake
Spread the raspberry jam over the bottom of the prepared cake tin. Sprinkle the ground almonds evenly over the jam. Place the halved glacé cherries on top of the ground almonds.
Step 5: Bake and Decorate
Bake the cake in the preheated oven for approximately 35-40 minutes, or until a skewer inserted into the center comes out clean. Once baked, remove from the oven and allow to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
In the meantime, make the icing by mixing the sifted icing sugar with enough water to form a thick but pourable consistency. Once the cake has cooled, drizzle the icing over the top and sprinkle with flaked almonds. Allow the icing to set before serving.
Your cherry bakewell is ready to be enjoyed! Serve it as a delicious treat with a cup of tea or coffee.
Ingredients You’ll Need
For the pastry:
- 200g plain flour
- 100g butter
- 1 tablespoon caster sugar
- A pinch of salt
- 1 egg, beaten
For the almond filling:
- 125g butter, softened
- 125g caster sugar
- 2 eggs
- 125g ground almonds
- 25g plain flour
- 1/2 teaspoon almond extract
For the cherry topping:
- 200g cherries, fresh or frozen
- 50g caster sugar
To finish:
- 50g flaked almonds
- Icing sugar, for dusting
Harrison Clayton
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