How to make cakesicles
Making cakesicles is a fun and delicious way to enjoy cake in a bite-sized, popsicle form. They’re perfect for parties, events, or just as a sweet treat for yourself. Cakesicles are made by combining cake crumbs with frosting, shaping them into popsicle molds, and then freezing them until they are firm. Once they are frozen, you can dip them in melted chocolate, decorate them with sprinkles or other toppings, and enjoy!
First, you’ll need to bake a cake of your choice. You can use a box mix or make a homemade cake – the choice is yours! Once the cake is baked and cooled, break it up into fine crumbs using a fork or your hands. In a bowl, mix the cake crumbs with your favorite frosting. You want the mixture to be moist enough so that it holds together when shaped, but not too wet.
Next, prepare your popsicle molds by coating the inside with a thin layer of melted chocolate or candy melts. This will help the cakesicles release from the molds easier once frozen. Fill each mold with the cake and frosting mixture, pressing it firmly to ensure there are no air bubbles. Insert a popsicle stick into each cakesicle, making sure it’s centered and secure. Place the molds in the freezer for at least 2-3 hours, or until the cakesicles are completely frozen.
Once the cakesicles are frozen, it’s time to decorate them! Melt some chocolate or candy melts of different colors in separate bowls. Dip each cakesicle into the melted chocolate, coating it evenly and allowing any excess to drip off. Place the cakesicles on a parchment-lined baking sheet and decorate with sprinkles, crushed nuts, or any other toppings of your choice. Let the chocolate set completely before enjoying your homemade cakesicles – they’re ready to serve!
Step-by-Step Guide on Making Delicious Cakesicles at Home
Who doesn’t love a tasty treat that combines cake and popsicles? Cakesicles are a fun and creative dessert that are perfect for any occasion. Whether you’re a beginner baker or a pro in the kitchen, you can easily make your own delicious cakesicles at home. Follow this step-by-step guide to learn how!
Step 1: Gather Your Ingredients
Before you start making cakesicles, make sure you have all the necessary ingredients. You’ll need cake mix, icing, popsicle sticks, and candy melts in your desired flavor and color. You can also add sprinkles or other decorations for an extra touch.
Step 2: Bake the Cake
Prepare the cake mix according to the instructions on the package. Once the batter is ready, pour it into a greased baking pan and bake it in the oven until it’s fully cooked. Let the cake cool completely before moving on to the next step.
Step 3: Crumble the Cake
Once the cake has cooled down, crumble it into fine crumbs using a fork or your hands. Place the crumbs in a bowl and add icing gradually, stirring until the mixture becomes sticky and holds together. The amount of icing needed will depend on the texture of the cake crumbs.
Step 4: Shape the Cakesicles
To shape your cakesicles, take small portions of the sticky cake mixture and roll them into balls. Then, flatten each ball slightly and shape it into a popsicle shape. Insert a popsicle stick into each cakesicle and place them on a lined baking tray or a plate. Put the tray in the freezer for about 30 minutes to chill the cakesicles.
Step 5: Coat with Candy Melts
While the cakesicles are chilling, melt the candy melts according to the instructions on the package. Dip each cakesicle into the melted candy and coat it evenly using a spoon or a spatula. Allow any excess candy to drip off, then place the cakesicles back on the lined tray or plate.
Step 6: Decorate and Enjoy!
Before the candy coating sets, decorate your cakesicles as desired. You can add sprinkles, edible glitter, or drizzle with a different color of candy melts. Once you’ve finished decorating, place the cakesicles back in the freezer to fully set for about 1-2 hours. After that, your delicious homemade cakesicles are ready to be enjoyed!
Note: Store the cakesicles in an airtight container in the refrigerator for up to 5 days.
Now that you know the step-by-step process of making cakesicles, you can unleash your creativity and experiment with different flavors and decorations. It’s a fun and delicious treat that will surely impress your friends and family!
Gathering the Ingredients and Supplies
Before you start making cakesicles, it’s important to gather all the necessary ingredients and supplies. Here’s a list of what you’ll need:
Ingredients:
- 1 box of cake mix
- 1/2 cup of vegetable oil
- 3 large eggs
- 1/3 cup of water
- 1/2 cup of frosting
- 12 ounces of candy melts, preferably in different colors
- Sprinkles or other decorative toppings, optional
Supplies:
- Cake pop mold or popsicle mold
- Lollipop sticks or popsicle sticks
- Baking sheet
- Parchment paper
- Small microwave-safe bowls
- Spoons or spatula for mixing
- Cooling rack
- Plastic wrap
Make sure you have all these ingredients and supplies on hand before you begin making cakesicles. This will ensure a smooth and hassle-free baking experience.
2. Preparing the Cake Base
Before you can start on the fun part, creating the cakesicles, you’ll need to prepare the cake base. Follow these steps to ensure a delicious and sturdy base for your cakesicles:
Gather the Ingredients
First, gather all the necessary ingredients for the cake base. You’ll need:
- 1 1/2 cups of all-purpose flour
- 1 1/2 teaspoons of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, at room temperature
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of whole milk
Prepare the Cake Batter
Once you have all the ingredients ready, it’s time to prepare the cake batter:
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Begin and end with the dry ingredients.
- Pour the batter into the greased baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool completely before proceeding.
Now that you have a perfectly baked cake, it’s time to move on to the next step – preparing the cakesicles filling! Exciting, isn’t it?
Painting and Decorating the Cakesicles
Once the cakesicles have chilled and set, it’s time to bring them to life with colorful and eye-catching designs! Here are a few suggestions for painting and decorating your cakesicles:
1. Start with a Base coat
To ensure a smooth and professional-looking finish, begin by applying a thin layer of colored candy melts or chocolate to cover the entire surface of the cakesicles. This will act as a base coat and provide a solid foundation for the decorations.
2. Add details with edible paint
Edible food coloring gels or edible paint can be used to create intricate designs and details on the cakesicles. You can use a small brush to paint directly on the cakesicles, or you can pipe the edible paint onto the cake to create different patterns and textures. Get creative and let your imagination run wild!
Pro tip: If you’re not confident in your painting skills, you can also use edible markers to draw designs on the cakesicles.
3. Sprinkle some fun
Add a touch of fun and sparkle to your cakesicles by sprinkling them with edible glitter or colored sugar. You can either dip the cakesicles into a bowl of sprinkles or use a small spoon to sprinkle the decorations on top. This will give your cakesicles an extra pop of color and texture.
4. Go wild with toppings
Toppings are a great way to add both flavor and visual interest to your cakesicles. Consider adding crushed cookies, chopped nuts, or mini chocolate chips as a final touch. You can also dip the cakesicles into a contrasting color of melted candy melts or chocolate and then roll them in a topping of your choice for a more decadent treat.
Remember, the key to successful painting and decorating lies in good preparation and patience. Take your time, experiment with different techniques, and have fun creating beautiful and delicious cakesicles!
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