How to make biscuits with oats
Are you craving a warm, delicious treat that you can enjoy with a cup of tea or coffee?
Look no further! In this article, we will show you how to make mouthwatering biscuits with oats. These biscuits are not only incredibly tasty, but also packed with healthy ingredients. If you’re looking for a guilt-free indulgence, these biscuits are the perfect choice!
Why oats, you might ask? Oats are not only a great source of fiber, but they also provide important nutrients such as vitamins, minerals, and antioxidants. They are known for their ability to keep you feeling full and satisfied.
By including oats in your biscuits, you will not only enhance the flavor and texture, but also boost their nutritional value. So, let’s get started on this exciting baking adventure!
Tasty and Healthy Biscuits with Oats
Are you searching for a delicious and nutritious snack that you can enjoy guilt-free? Look no further than these incredibly tasty biscuits with oats! With the perfect balance of flavors and a dose of wholesome oats, these biscuits are sure to satisfy your cravings while providing you with a nourishing treat.
Why Use Oats?
Oats are a versatile and nutritious ingredient that adds both texture and flavor to these biscuits. They are rich in fiber, particularly soluble fiber, which can promote a healthy digestive system and help lower cholesterol levels. Oats are also a good source of essential nutrients, such as magnesium, manganese, and vitamin B1.
The Recipe
To make these delicious biscuits, you will need the following ingredients:
- 1 ½ cups rolled oats
- 1 ½ cups all-purpose flour
- ½ cup coconut oil (melted)
- ½ cup maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a large mixing bowl, combine the rolled oats, all-purpose flour, baking powder, and salt.
Step 3: In a separate bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract.
Step 4: Pour the wet ingredients into the bowl with the dry ingredients and mix until well combined.
Step 5: Using your hands, form small balls with the dough and place them onto the prepared baking sheet, flattening them slightly with your palm.
Step 6: Bake the biscuits for 12-15 minutes or until golden brown around the edges.
Step 7: Allow the biscuits to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
Once cooled, these biscuits can be enjoyed as a delightful snack with a cup of tea, or even taken on-the-go for a quick and nutritious bite. The combination of oats, coconut oil, and maple syrup create a wonderful flavor that will leave you wanting more!
Tip: You can customize these biscuits by adding your favorite mix-ins, such as chocolate chips, dried fruits, or chopped nuts.
Indulge yourself in the goodness of these tasty and healthy biscuits with oats and treat yourself to a delicious snack that you can feel good about!
Step-by-step guide to make delicious oat biscuits
Are you craving a tasty treat that’s also good for you? Look no further than these delicious oat biscuits! Packed with wholesome ingredients, these cookies are the perfect snack for any time of the day. Follow this step-by-step guide to bake a batch of these tasty treats in no time!
Ingredients:
- 1 cup of oats
- 1 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 cup of unsalted butter, melted
- 1/4 cup of honey
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of salt
Instructions:
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a large bowl, combine oats, flour, brown sugar, baking powder, cinnamon, and salt. Mix well.
- Add melted butter, honey, and vanilla extract to the dry ingredients. Stir until all the ingredients are well combined.
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, about 2 inches apart.
- Using a fork, gently flatten each ball of dough, creating a criss-cross pattern on top.
- Bake in the preheated oven for 10-12 minutes, or until golden brown.
- Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Once cool, enjoy these delicious oat biscuits with a cup of tea, coffee, or milk!
These oat biscuits can be stored in an airtight container for up to a week, but chances are they won’t last that long! So, gather your ingredients and get ready to make a batch of these wholesome and tasty treats. Your taste buds will thank you!
Enjoy a guilt-free treat with homemade oat biscuits
If you’re looking for a delicious and healthy snack, homemade oat biscuits are the perfect option. Packed with the wholesome goodness of oats, these biscuits are not only tasty but also good for you. They make for a guilt-free treat that you can enjoy any time of the day.
Simple and nutritious ingredients
Making oat biscuits at home is incredibly easy, and you only need a few simple ingredients. The star ingredient is, of course, oats which are high in fiber, vitamins, and minerals. You’ll also need a sweetener like honey or maple syrup to give your biscuits a touch of sweetness.
Key ingredients:
- Oats
- Honey or maple syrup
- Butter or coconut oil
- Baking powder
- Salt
- Vanilla extract
A simple and tasty recipe
To make your oat biscuits, start by preheating your oven to 180°C (350°F) and lining a baking sheet with parchment paper.
In a large bowl, mix together the oats, flour, baking powder, and salt. In a separate microwave-safe bowl, melt the butter or coconut oil and mix in the honey (or maple syrup) and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until well combined.
Take tablespoonfuls of the dough and shape them into biscuits, placing them on the prepared baking sheet. Flatten each biscuit slightly with a fork.
Bake the biscuits for around 10-12 minutes, or until they turn golden brown. Once done, allow them to cool on a wire rack before enjoying.
The perfect guilt-free snack
These homemade oat biscuits are not only delicious but also a much healthier alternative to store-bought treats. You can customize them by adding your favorite ingredients like nuts, dried fruits, or even chocolate chips. Remember to store them in an airtight container to keep them fresh for longer.
So next time you’re craving a treat, why not bake a batch of these guilt-free oat biscuits? They’re easy to make, packed with nutrients, and oh-so-tasty. Enjoy them with a cup of tea or as a quick snack on the go!
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