How to make biscoff spread

Harrison Clayton February 7, 2023 3

Biscoff spread, also known as Speculoos spread, is a delicious and indulgent treat that is popular around the world. Made from crushed Biscoff cookies and a few simple ingredients, this spread is perfect for spreading on toast, dipping with fruit, or eating straight from the jar. Whether you’re a fan of the classic Biscoff flavor or looking to try something new, making your own Biscoff spread at home is an easy and fun process.

To make your own Biscoff spread, you’ll need just a few ingredients: Biscoff cookies, vegetable oil, brown sugar, and a pinch of salt. Start by crushing the Biscoff cookies until they form a fine crumb. You can do this by using a food processor or placing the cookies in a plastic bag and crushing them with a rolling pin. The fine crumbs will help create a smooth and creamy spread.

In a separate bowl, mix together the crushed Biscoff cookies, vegetable oil, brown sugar, and salt. The vegetable oil helps to bind the ingredients together and give the spread a smooth texture. The brown sugar adds a hint of sweetness and enhances the caramel flavor of the Biscoff cookies. Don’t forget to add a pinch of salt to balance out the sweetness and bring out the flavors even more.

Preparation of Biscoff Spread

To make your own delicious Biscoff spread at home, you will need the following ingredients:

Ingredients:

250g Biscoff biscuits
50g vegetable oil
100ml milk
1 teaspoon vanilla extract
2 tablespoons brown sugar
A pinch of salt

Instructions:

Start by crushing the Biscoff biscuits into fine crumbs. You can do this either by placing them in a food processor or by sealing them in a plastic bag and using a rolling pin.
In a small saucepan, heat the vegetable oil over low heat. Add the Biscoff crumbs, milk, vanilla extract, brown sugar, and salt. Stir well until everything is combined and the mixture is smooth.
Cook the mixture over low heat, stirring constantly, for about 5-10 minutes or until it thickens to a spreadable consistency.
Once the spread has thickened, remove it from the heat and let it cool for a few minutes.
Transfer the spread to a clean jar or airtight container and allow it to cool completely before sealing and storing it in the refrigerator.

Nutritional Information
Per Serving (1 tablespoon)	Amount
Calories	80
Total Fat	5g
Saturated Fat	1g
Cholesterol	0mg
Sodium	35mg
Total Carbohydrate	8g
Sugars	5g
Protein	1g

Discover step-by-step guide on how to make irresistible Biscoff spread

Biscoff spread, also known as “cookie butter,” is a delicious and addictive spread made from Biscoff cookies. If you’re a fan of this delectable treat, why not try making it at home? The process is surprisingly straightforward, and the result is a homemade Biscoff spread that tastes even better than the store-bought version. Follow this step-by-step guide, and you’ll soon be enjoying your very own jar of irresistible Biscoff spread!

Ingredients:

250g (9oz) Biscoff cookies
75ml (2.5fl oz) vegetable oil
40g (1.4oz) light brown sugar
2 tablespoons powdered sugar
1 teaspoon vanilla extract
1/4 teaspoon salt

Instructions:

Start by preheating your oven to 160°C (325°F) and lining a baking sheet with parchment paper.
Place the Biscoff cookies on the baking sheet and bake them for about 10 minutes or until they turn golden and aromatic. Remove them from the oven and let them cool completely.
In a food processor, grind the baked cookies into fine crumbs.
Add the vegetable oil, light brown sugar, powdered sugar, vanilla extract, and salt to the cookie crumbs in the food processor. Pulse the mixture until it becomes a smooth and creamy spread.
If you want a thinner consistency, you can add more vegetable oil gradually and blend it until you achieve the desired texture.
Transfer the Biscoff spread into an airtight container or jar, and store it in the refrigerator for at least an hour to allow it to firm up.
Once chilled, your homemade Biscoff spread is ready to be enjoyed! It can be used as a spread on toast, as a dip for fruits or pretzels, or as an ingredient in various desserts.