How to make apple tart
Welcome to our step-by-step guide on how to make a delicious apple tart. With its flaky crust and sweet apple filling, this classic dessert is sure to impress your family and friends. Whether you’re an experienced baker or just starting out, this recipe is perfect for any skill level. Get ready to create a mouthwatering treat that will leave everyone asking for seconds!
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup unsalted butter, cold and diced
– 1/4 cup cold water
– 4-5 large apples, peeled, cored and thinly sliced
– 1/2 cup white sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 2 tablespoons lemon juice
Now that you have all your ingredients ready, let’s dive into the process of making this delightful dessert!
Tasty Recipe for Apple Tart
Apple tart is a delicious dessert that combines the sweet-tart flavor of apples with a buttery crust for a pastry delight. Below is a tasty recipe that you can easily follow to make your own apple tart.
- Preheat the oven to 375°F (190°C) and prepare a tart pan by greasing it with a little butter.
- For the crust, in a mixing bowl, combine 1 ½ cups of all-purpose flour, 2 tablespoons of granulated sugar, and a pinch of salt. Cut in ½ cup of cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Add 1 egg yolk to the mixture and mix until the dough comes together. If needed, add 1-2 tablespoons of cold water to help bind the dough.
- On a lightly floured surface, roll out the dough into a circle slightly larger than your tart pan. Carefully transfer the dough to the prepared pan and press it firmly into the bottom and sides.
- For the filling, peel and core 4-5 medium-sized apples. Cut them into thin slices and place them in a bowl. Add ¼ cup of granulated sugar, 1 teaspoon of ground cinnamon, and a squeeze of lemon juice. Toss the apples to coat them evenly.
- Arrange the apple slices on top of the crust, slightly overlapping them in a concentric pattern. Leave a small border of crust uncovered.
- For the topping, combine ¼ cup of all-purpose flour, 3 tablespoons of granulated sugar, ¼ cup of cold butter (cut into small pieces), and ¼ cup of sliced almonds in a bowl. Use your fingers to combine the mixture until crumbly.
- Sprinkle the topping over the apples, making sure to cover them evenly.
- Bake the apple tart in the preheated oven for approximately 35-40 minutes, or until the crust is golden brown and the apples are tender.
- Remove the tart from the oven and allow it to cool for a few minutes before serving. Serve warm or at room temperature.
Enjoy your homemade apple tart with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect ending to any meal.
Gather the Ingredients
To make an apple tart, you will need the following ingredients:
- 2 cups of all-purpose flour: This will be the base for your tart crust.
- 1/2 cup of unsalted butter, cold and cubed: The butter will help give the crust a flaky texture.
- 1/4 cup of granulated sugar: Sweeten the crust just the right amount.
- 1/2 teaspoon of salt: This will enhance the flavor of the crust.
- 4-5 medium-sized apples: Make sure to choose apples that are firm and slightly tart for the best flavor.
- 1/4 cup of brown sugar: This will sweeten and caramelize the apple filling.
- 1 teaspoon of ground cinnamon: Add warmth and spice to the apple filling.
- 1 tablespoon of lemon juice: The acidity of the lemon juice will prevent the apple slices from browning.
- 1/4 cup of apricot jam: This will be used to glaze the tart for a glossy finish.
Note: You can also add various spices such as nutmeg or ginger to customize the flavor of your apple tart.
Prepare the Dough
Preparing the dough is an essential first step in making apple tart. The dough will serve as the base for the tart and provide a deliciously flaky and buttery crust.
To prepare the dough, you will need the following ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 cup unsalted butter, cold and cubed
- 1/4 cup ice water
Start by combining the all-purpose flour, salt, and sugar in a large mixing bowl. Mix them together well.
Add the cold cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs.
Next, drizzle the ice water over the mixture. Use a fork to mix the dough until it starts to come together and form a ball.
If the dough seems dry, add a little more ice water, a tablespoon at a time, until it reaches the right consistency.
Gently gather the dough into a ball and transfer it to a lightly floured surface. Use your hands to shape the dough into a disk.
Wrap the dough in plastic wrap and refrigerate it for at least 30 minutes before using. This will allow the butter to harden and the gluten in the flour to relax, resulting in a tender and flaky crust.
Once the dough has chilled, you can proceed with rolling it out and using it as the base for your apple tart.
Preparing the dough is an important step in making apple tart, as it sets the foundation for a delicious and homemade dessert. Take care to follow the recipe instructions and enjoy the process of making your own homemade dough.
Preheat the Oven
Before you start, it’s important to preheat your oven to the correct temperature. For apple tart, the ideal temperature is 180°C (350°F). This allows the tart to bake evenly and ensures a golden crust.
To preheat your oven, simply turn it on and set the temperature knob or digital controls to 180°C (350°F). Give the oven some time to heat up, usually around 10-15 minutes depending on your oven’s efficiency.
While the oven is preheating, you can begin preparing the rest of the tart ingredients. This ensures that everything is ready to go once the oven reaches the desired temperature.
Some ovens have a preheat indicator or light that turns off once the desired temperature is reached. This is a useful feature as it lets you know when your oven is ready for baking.
| Temperature Unit | Celsius (°C) | Fahrenheit (°F) |
|---|---|---|
| Preheat Temperature | 180°C | 350°F |
Slice and Prepare the Apples
Before you start making the apple tart, you need to slice and prepare the apples. Here’s how:
- Start by choosing fresh and firm apples. You can use any variety you prefer, but Granny Smith apples are a popular choice for apple tarts.
- Wash the apples thoroughly under running water to remove any dirt or residue.
- Peel the apples using a peeler or a sharp knife. Ensure that all the skin is removed, as it can affect the texture of the tart.
- Once peeled, cut the apples in half and remove the core using a corer or a small knife. Make sure to remove all the seeds and tough bits from the center.
- Now, slice the apples into thin, even slices. You can use a sharp knife or a mandoline slicer for this step. The slices should be about 1/8 inch thick.
- As you slice the apples, transfer them into a bowl and drizzle with lemon juice. The lemon juice prevents the apples from browning and adds a tangy flavor.
Once you have sliced and prepared the apples, you are ready to proceed with the apple tart recipe. The perfectly sliced apples will provide a deliciously sweet and tart filling for your tart, ensuring a delightful dessert for everyone to enjoy!
Assemble the Tart
Once the apples have been sliced and the dough has chilled, it’s time to assemble the apple tart. Here’s how:
- Preheat the oven. Start by preheating your oven to 375°F (190°C). This will ensure that your tart bakes evenly and to perfection.
- Roll out the dough. Take the chilled pie dough out of the refrigerator and place it on a lightly floured surface. Use a rolling pin to gently roll the dough into a circle that is about 12 inches (30 cm) in diameter. Make sure to evenly roll the dough so that it is not too thick in some areas and too thin in others.
- Transfer the dough. Carefully transfer the rolled out dough to a 9-inch (23 cm) tart pan. Gently press the dough into the bottom and up the sides of the pan. Trim any excess dough from the edges using a sharp knife and use your fingers to create a decorative edge.
- Arrange the apple slices. Take the sliced apples and arrange them in concentric circles on top of the dough. Start from the outer edge and work your way towards the center, slightly overlapping each slice. This will give your tart a beautiful, visually appealing look when baked.
- Sprinkle with sugar and cinnamon. In a small bowl, mix together some granulated sugar and ground cinnamon. Sprinkle this mixture evenly over the arranged apple slices. The sugar will help to sweeten the tart and the cinnamon will add a warm, spices flavor.
- Dot with butter. Cut some cold butter into small pieces and dot them over the top of the tart. The butter will melt as the tart bakes and help to give it a rich, buttery flavor.
- Bake the tart. Place the assembled tart on a baking sheet and transfer it to the preheated oven. Bake for about 40-45 minutes, or until the crust is golden brown and the apples are tender.
- Let it cool. Once the tart is done baking, remove it from the oven and let it cool for at least 10-15 minutes. This will allow the tart to set and make it easier to slice and serve.
Now that your apple tart is assembled, it’s ready to be enjoyed! Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
Bake and Enjoy
Once you have filled the tart with the apple mixture, you are ready to bake it. Preheat your oven to 375°F (190°C) and place the tart in the center of the oven. Bake for approximately 25-30 minutes or until the crust is golden brown and the apples are soft.
While the tart is baking, you can prepare a simple glaze to drizzle over the top if desired. In a small saucepan, combine some apricot jam with a splash of water. Heat the mixture over low heat until it becomes runny and smooth. Remove from heat and let it cool.
Let it cool and serve
Once the tart is finished baking, remove it from the oven and let it cool on a wire rack. It’s important to let it cool completely before serving to allow the flavors to develop and for the tart to set properly.
Once cooled, you can drizzle the glaze over the top of the tart, if desired. This adds a sweet and glossy finish to the tart. Serve the apple tart as is or with a dollop of whipped cream or a scoop of vanilla ice cream for a deliciously indulgent treat.
Enjoy your homemade apple tart with friends and family. The combination of the flaky crust, tender apples, and cinnamon spice is sure to be a crowd-pleaser. This classic dessert is perfect for any occasion or simply as a special treat for yourself to enjoy the fruits of your baking labor. Bon appétit!
Harrison Clayton
Meet Harrison Clayton, a distinguished author and home remodeling enthusiast whose expertise in the realm of renovation is second to none. With a passion for transforming houses into inviting homes, Harrison's writing at https://thehuts-eastbourne.co.uk/ brings a breath of fresh inspiration to the world of home improvement. Whether you're looking to revamp a small corner of your abode or embark on a complete home transformation, Harrison's articles provide the essential expertise and creative flair to turn your visions into reality. So, dive into the captivating world of home remodeling with Harrison Clayton and unlock the full potential of your living space with every word he writes.
