How to make apple and blueberry crumble
Welcome to a delicious recipe that combines the sweetness of apples with the tanginess of blueberries in a mouth-watering crumble dessert. Whether you’re looking to make a comforting treat for yourself or want to impress your friends and family, this easy-to-follow recipe will guide you through the process.
Gather your ingredients
Before you begin, make sure you have all the necessary ingredients on hand. You will need fresh apples, blueberries, sugar, flour, oats, butter, and a pinch of cinnamon to add a touch of warmth to the crumble. Don’t forget to preheat your oven to get it ready for baking!
Prepare the fruit filling
Start by peeling and slicing the apples, then toss them in a bowl with the blueberries. Add some sugar and a sprinkle of cinnamon for added flavor. Gently mix everything together until the fruit is evenly coated and set it aside, allowing the flavors to marinate as you prepare the crumble topping.
Delicious Recipe: How to Make Apple and Blueberry Crumble
Ingredients:
- 3 cups of apples, peeled and sliced
- 1 cup of blueberries, fresh or frozen
- 1 cup of all-purpose flour
- 1 cup of rolled oats
- 1/2 cup of brown sugar
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of salt
Instructions:
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a mixing bowl, combine the sliced apples, blueberries, brown sugar, cinnamon, nutmeg, and salt. Stir well to coat the fruits with the sugar and spices.
- In another bowl, mix together the flour, oats, and melted butter until crumbly. You can use your hands or a fork to combine the ingredients.
- Spread the fruit mixture evenly in the greased baking dish.
- Evenly distribute the crumble topping over the fruit mixture, pressing it down gently.
- Bake for about 30-35 minutes, or until the topping turns golden brown and the fruit mixture is bubbling around the edges.
- Remove the crumble from the oven and let it cool for a few minutes before serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
This apple and blueberry crumble is a delicious dessert option for any time of year. The combination of sweet apples and juicy blueberries creates a perfect balance of flavors. The crumble topping adds a nice crunch and complements the fruity filling wonderfully. Whether you’re making it for a family gathering or simply craving a homemade dessert, this recipe is sure to be a hit!
Ingredients for an Amazing Dessert
Creating an apple and blueberry crumble that is truly delicious requires a carefully selected list of ingredients. Here are the key components you need for an indulgent and scrumptious dessert:
| Fruits |
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| Crumble Topping |
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| Serving Suggestions |
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With these perfect blend of fruits and a mouth-watering crumble topping, your apple and blueberry crumble will turn into a true showstopper. Serve it with a side of your choice, from creamy vanilla ice cream to luscious caramel sauce, to take this dessert to a whole new level of decadence. Enjoy!
Easy Step-by-Step Instructions
In order to make a delicious apple and blueberry crumble, follow the simple steps below:
Ingredients:
| 4 apples | 225g blueberries |
| 150g plain flour | 75g butter |
| 100g granulated sugar | 50g rolled oats |
| 1 teaspoon cinnamon | 1 tablespoon lemon juice |
Instructions:
- Preheat your oven to 180°C/350°F/Gas Mark 4.
- Peel, core, and slice the apples.
- In a mixing bowl, combine the sliced apples, blueberries, granulated sugar, cinnamon, and lemon juice. Mix well to ensure all the fruit is coated evenly.
- In a separate bowl, mix the flour, butter, and rolled oats together. Use your fingertips to rub the mixture until it resembles coarse breadcrumbs.
- Take half of the crumble mixture and spread it evenly on the base of a baking dish. Press it down firmly.
- Pour the fruit mixture on top of the crumble base, spreading it out evenly.
- Sprinkle the remaining crumble mixture over the fruit, ensuring it covers the entire surface.
- Bake the apple and blueberry crumble in the preheated oven for approximately 40-45 minutes, or until the top is golden brown and the fruit is soft and bubbling underneath.
- Remove from the oven and allow the crumble to cool for a few minutes before serving.
Now it’s time to indulge in this delicious apple and blueberry crumble! Serve it warm, topped with a scoop of vanilla ice cream or a dollop of freshly whipped cream for the ultimate dessert experience!
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