How to make an oreo mug cake
If you’re craving a delicious treat but don’t have the time or patience to bake a whole cake, then an Oreo mug cake might be just what you need. This quick and easy dessert requires just a few simple ingredients and can be whipped up in a matter of minutes. With its rich chocolate flavor and creamy Oreo chunks, this mug cake is sure to satisfy even the strongest sweet tooth.
To make this delectable dessert, you’ll need: a microwave-safe mug, a fork or spoon for mixing, 4 Oreo cookies (crushed), 4 tablespoons of all-purpose flour, 3 tablespoons of sugar, 3 tablespoons of unsweetened cocoa powder, 1/4 teaspoon of baking powder, a pinch of salt, 3 tablespoons of milk, 2 tablespoons of vegetable oil, and a splash of vanilla extract.
Start by crushing the Oreo cookies until they are in fine crumbs. You can do this by placing them in a plastic bag and crushing them with a rolling pin or by using a food processor. Once the cookies are crushed, set them aside.
Step-by-step guide to making an oreo mug cake
Craving a delicious dessert but don’t want to spend hours in the kitchen? Look no further. With this simple recipe, you can indulge in a mouthwatering Oreo mug cake in just a matter of minutes. Follow these easy steps:
Step 1: Gather your ingredients. You’ll need 4 Oreo cookies, 3 tablespoons of milk, 2 tablespoons of all-purpose flour, 1 tablespoon of granulated sugar, 1/4 teaspoon of baking powder, and a pinch of salt.
Step 2: Crush the Oreo cookies. You can use a food processor or simply put the cookies in a ziplock bag and crush them with a rolling pin. Leave a few cookie crumbs aside for garnishing.
Step 3: In a microwave-safe mug, add the crushed Oreo cookies, flour, sugar, baking powder, and salt. Mix well using a fork or spoon.
Step 4: Slowly pour in the milk and stir until the batter is smooth and well combined.
Step 5: Microwave the mug cake on high for 1.5 to 2 minutes, or until it has risen and is firm to the touch. Cooking time may vary depending on the wattage of your microwave, so keep an eye on it to avoid overcooking.
Step 6: Remove the mug from the microwave (be careful, it will be hot!) and let it cool for a couple of minutes.
Step 7: Garnish your Oreo mug cake with the remaining cookie crumbs. You can also add a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat!
Step 8: Grab a spoon, dig in, and savour the scrumptiousness of your homemade Oreo mug cake. Enjoy!
Gather the ingredients
To make an Oreo mug cake, you will need the following ingredients:
1. Oreo cookies
You will need 4 Oreo cookies for this recipe. Make sure to use your favorite flavor of Oreo.
2. Milk
You will need 6 tablespoons of milk. Both whole milk and plant-based milk like almond milk or soy milk will work.
3. All-purpose flour
You will need 4 tablespoons of all-purpose flour to give the cake structure.
4. Baking powder
You will need 1/4 teaspoon of baking powder to help the cake rise.
5. Vegetable oil
You will need 1 tablespoon of vegetable oil to add moisture to the cake.
6. Sugar
You will need 2 tablespoons of granulated sugar to sweeten the cake.
7. Vanilla extract
You will need 1/4 teaspoon of vanilla extract to add flavor to the cake.
8. Salt
You will need a pinch of salt to enhance the flavors of the cake.
9. Optional toppings
If desired, you can also gather some optional toppings for your Oreo mug cake, such as whipped cream, chocolate syrup, or additional Oreo crumbs.
Mix the batter
Once you have gathered all the ingredients for your Oreo mug cake, it’s time to mix the batter. Follow these simple steps:
Step 1: Gather your ingredients
Before you start mixing the batter, make sure you have all the necessary ingredients on hand. You will need:
| Oreo cookies (about 4-5 cookies) |
| All-purpose flour (2 tablespoons) |
| Granulated sugar (2 tablespoons) |
| Cocoa powder (1 tablespoon) |
| Baking powder (1/4 teaspoon) |
| Milk (3 tablespoons) |
| Vegetable oil (1 tablespoon) |
| Vanilla extract (1/4 teaspoon) |
Step 2: Crush the Oreo cookies
Using a food processor or a Ziploc bag and a rolling pin, crush the Oreo cookies until they resemble fine crumbs. Set aside a tablespoon of the crushed cookies for garnishing.
Step 3: Combine dry ingredients
In a microwave-safe mug or a small bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, and baking powder until well combined.
Step 4: Add wet ingredients and crushed Oreos
Pour in the milk, vegetable oil, and vanilla extract into the mug or bowl with the dry ingredients. Mix well using a fork or a whisk until the batter is smooth and no lumps remain. Then, stir in the remaining crushed Oreo cookies, making sure they are evenly distributed throughout the batter.
At this point, your Oreo mug cake batter is ready and well-mixed. Continue with the next steps to cook it in the microwave and enjoy a delicious single-serving Oreo cake in minutes!
Cook in the microwave
Once you have prepared the batter for your Oreo Mug Cake, it’s time to cook it in the microwave. Here are the steps:
Step 1: Find a microwave-safe mug
Make sure you choose a mug that is safe to use in the microwave. Ceramic or microwave-safe plastic mugs are the best options. Avoid using mugs with metal accents or a metallic finish, as they can cause sparks.
Step 2: Pour the batter into the mug
Using a spoon or spatula, transfer the Oreo batter that you have prepared into the mug. Fill it up to about two-thirds full, leaving some room for the Mug Cake to rise as it cooks.
Step 3: Cook in the microwave
Place the mug in the center of the microwave and cook it on high power for about 1 minute and 30 seconds to 2 minutes. Cooking time may vary depending on the wattage of your microwave, so keep an eye on the Mug Cake as it cooks. It should rise and become firm to the touch.
Caution: The mug and cake will be hot, so use oven mitts or a towel to handle them.
Step 4: Let it cool
Once the Oreo Mug Cake is cooked, carefully remove it from the microwave using oven mitts or a towel. Let it cool for a few minutes before enjoying. The cake may continue to cook slightly as it cools.
You can eat the Oreo Mug Cake directly from the mug or transfer it to a plate if you prefer. You can also add a scoop of ice cream or a dollop of whipped cream for extra deliciousness. Now you can savor your homemade Oreo Mug Cake and enjoy its rich and indulgent flavors!
Add toppings and enjoy!
Once your oreo mug cake is cooked and cooled, it’s time to add some delicious toppings to take it to the next level. Here are some ideas:
1. Whipped Cream
Scoop a dollop of whipped cream on top of your mug cake to add a creamy and velvety texture. You can also sprinkle some crushed oreo crumbs or chocolate shavings on top.
2. Ice Cream
Place a scoop of your favorite ice cream flavor on top of your mug cake while it is still warm. The combination of the warm cake with the cold ice cream creates a magical dessert experience.
3. Chocolate Sauce
Drizzle some chocolate sauce over your mug cake for a rich and indulgent taste. You can use store-bought chocolate sauce or make your own by melting chocolate chips with a little bit of milk.
4. Caramel Sauce
For a sweet and gooey addition, pour some caramel sauce over your mug cake. The combination of caramel and oreo flavors is simply heavenly.
5. Peanut Butter
If you’re a fan of peanut butter, spread a generous amount on top of your mug cake. The creamy and nutty flavor pairs perfectly with the chocolatey goodness of the oreo cake.
Feel free to mix and match these toppings or get creative with your own combinations. The possibilities are endless when it comes to adding toppings to your oreo mug cake. So grab a spoon and dig into this delectable treat!
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