How to make an apple and rhubarb crumble
If you’re looking for a delicious and comforting dessert that combines the tangy sweetness of apples with the tartness of rhubarb, then look no further than this apple and rhubarb crumble recipe.
The warm and crumbly texture of the topping paired with the soft and fruity filling make for a truly irresistible dessert. Plus, this recipe is incredibly easy to make, requiring only a handful of simple ingredients that you probably already have in your pantry.
To make this mouthwatering dessert, you will need fresh apples, rhubarb stalks, sugar, flour, butter, cinnamon, and a pinch of salt. The combination of these ingredients creates a perfect balance of flavors, making each bite a burst of sweetness and tartness that will leave you craving for more.
Whether you’re serving this apple and rhubarb crumble for a family dinner or a special occasion, it is sure to impress your guests and quickly become a favorite in your recipe collection. So, grab your apron and let’s get baking!
Recipe for Apple and Rhubarb Crumble
Apple and rhubarb crumble is a delightful dessert that combines the tartness of rhubarb with the sweetness of apples, all wrapped in a buttery and crumbly topping. This recipe is simple to follow and yields a deliciously comforting treat.
Ingredients
- 4 cups of diced rhubarb
- 4 cups of peeled and diced apples
- 1 cup of granulated sugar
- 1 tablespoon of lemon juice
- 1 teaspoon of vanilla extract
- 1 cup of all-purpose flour
- 1 cup of rolled oats
- 1/2 cup of brown sugar
- 1/2 teaspoon of ground cinnamon
- 1/2 cup of cold unsalted butter, diced
Instructions
- Preheat your oven to 180°C (350°F).
- In a large mixing bowl, combine the rhubarb, apples, granulated sugar, lemon juice, and vanilla extract. Mix well to coat the fruit evenly.
- Transfer the fruit mixture to a baking dish and set aside.
- In a separate bowl, combine the flour, rolled oats, brown sugar, and ground cinnamon. Mix well.
- Add the cold diced butter to the flour mixture. Use a pastry cutter or your fingertips to rub the butter into the dry ingredients until the mixture resembles coarse breadcrumbs.
- Sprinkle the crumble topping evenly over the fruit mixture in the baking dish.
- Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the fruit is tender and bubbling.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of fresh whipped cream.
This apple and rhubarb crumble recipe is a perfect dessert for any occasion. The combination of tart rhubarb and sweet apples is simply irresistible, and the crisp crumble topping adds a delightful crunch. Enjoy!
Ingredients for Apple and Rhubarb Crumble:
Here is a list of ingredients you’ll need to make a delicious apple and rhubarb crumble:
| Ingredients | Quantities |
|---|---|
| Apples | 4 to 6, peeled and sliced |
| Rhubarb | 500g, trimmed and cut into chunks |
| Caster sugar | 100g |
| Plain flour | 200g |
| Butter | 100g, softened |
| Demerara sugar | 50g |
| Ground cinnamon | 1 teaspoon |
| Pinch of salt |
These ingredients will create a delicious filling and a crumbly topping for your apple and rhubarb crumble. Make sure you have everything ready before you get started!
Instructions for Making Apple and Rhubarb Crumble:
To make the apple and rhubarb crumble, follow these steps:
1. Gather the ingredients
Before you start, gather the following ingredients:
- 4 apples
- 300g of rhubarb
- 100g of caster sugar
- 150g of plain flour
- 100g of butter, diced
- 50g of rolled oats
- 25g of brown sugar
- 1 teaspoon of cinnamon
2. Prepare the fruits
Peel, core, and chop the apples into small pieces. Slice the rhubarb into 2 cm lengths. Place the apples and rhubarb in a large baking dish, and mix them together with the caster sugar.
3. Make the crumble
In a separate bowl, combine the flour, butter, rolled oats, brown sugar, and cinnamon. Use your fingertips to rub the butter into the dry ingredients until the mixture resembles coarse breadcrumbs.
4. Bake the crumble
Sprinkle the crumble mixture evenly over the fruits in the baking dish. Bake in a preheated oven at 180°C for 35-40 minutes, or until the crumble topping is golden and the fruit is tender.
5. Serve and enjoy
Take the apple and rhubarb crumble out of the oven and let it cool for a few minutes. Serve it warm with a scoop of vanilla ice cream or a dollop of custard. Enjoy!
Harrison Clayton
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