How to make a sponge flan case
Are you looking for a delicious and versatile dessert that you can easily make at home? Look no further! In this article, we will share with you a step-by-step guide on how to make a sponge flan case. This light and airy dessert can be filled with your favorite fruits or creams, making it a perfect sweet treat for any occasion.
What is a sponge flan case?
A sponge flan case is a type of pastry that serves as a base for various desserts. It is made from a sponge cake mixture and typically baked in a flan tin or a similar shallow baking dish. The resulting sponge flan case is golden brown, soft, and slightly spongy, providing the ideal texture to hold a delicious filling.
Steps to make a sponge flan case:
1. Preheat your oven to 180°C (350°F) and grease a round flan tin with butter or oil.
2. In a mixing bowl, cream together 125g (4 ½ oz) of softened butter and 125g (4 ½ oz) of caster sugar until light and fluffy.
3. Add 2 large eggs, one at a time, beating well after each addition. Stir in 1 teaspoon of vanilla extract.
4. Sift 125g (4 ½ oz) of self-raising flour into the mixture, then gently fold it in with a spatula until well combined.
5. Transfer the mixture into the prepared tin, spreading it evenly with the back of a spoon.
6. Bake in the preheated oven for 20-25 minutes, or until the sponge is golden brown and springs back when lightly touched.
7. Once baked, remove the sponge flan case from the oven and let it cool in the tin for a few minutes, then transfer it to a wire rack to cool completely.
Now that you have a beautiful sponge flan case, you can fill it with your choice of fruits, such as berries or sliced peaches, or rich creams, such as whipped cream or custard. Get creative and experiment with different fillings to create your own signature dessert!
So, why not give this simple and delicious recipe a try? Making a homemade sponge flan case is easier than you think, and the end results will surely impress your friends and family. Enjoy!
How to Prepare a Perfect Sponge Flan Case in 5 Easy Steps
Preparing a delicious sponge flan case can be a simple and enjoyable process. With a few key steps, you can create a light and airy base that will perfectly complement any filling you choose to add. Follow these five easy steps, and you’ll be on your way to making a Sponge Flan case in no time!
Step 1: Gather Ingredients
The first step is to gather all the necessary ingredients for the sponge flan case:
- 4 eggs
- 125 grams of caster sugar
- 125 grams of self-raising flour
- 2 tablespoons of warm water
Make sure all the ingredients are at room temperature for best results.
Step 2: Preheat and Prepare
Preheat your oven to 180°C (350°F) and grease a flan tin with butter or non-stick baking spray.
Step 3: Mix the Batter
- Separate the egg whites and yolks into separate bowls.
- In a mixing bowl, whisk the egg whites until they form stiff peaks.
- In a separate bowl, beat the egg yolks and sugar together until they become light and fluffy.
- Gently fold the egg whites into the egg yolk mixture.
- Sift the self-raising flour into the mixture and fold gently until fully combined.
- Add the warm water and stir until the batter is smooth and consistent.
Step 4: Bake the Flan Case
Pour the batter into the greased flan tin, spreading it evenly across the base.
Bake in the preheated oven for approximately 20-25 minutes or until the sponge is golden and springs back when gently touched.
Step 5: Cool and Serve
Remove the flan from the oven and allow it to cool in the tin for a few minutes. Then gently transfer the flan to a wire rack to cool completely.
Once completely cooled, the sponge flan case is ready to be filled with your desired ingredients, such as fresh fruits, whipped cream, or custard.
Enjoy your homemade sponge flan case as a delightful dessert or a sweet treat for any occasion!
Step 1: Gather the Ingredients for Your Sponge Flan Case
In order to make a delicious and fluffy sponge flan case, you will need to gather the following ingredients:
- 125g self-raising flour
- 125g caster sugar
- 125g margarine (softened)
- 2 large eggs
- 1 teaspoon vanilla extract
- A pinch of salt
Make sure to have these ingredients ready before starting the baking process. It’s essential to use the recommended measurements to achieve the perfect texture and taste for your sponge flan case.
Step 2: Prepare the Sponge Mixture
To make the sponge flan case, you will need the following ingredients:
- 125g unsalted butter, softened
- 125g caster sugar
- 2 large eggs, beaten
- 125g self-rising flour
- 1 teaspoon vanilla extract
1. In a mixing bowl, cream the softened butter and caster sugar together until pale and fluffy.
2. Gradually add the beaten eggs to the mixture, making sure to fully incorporate each addition before adding more.
3. Sift the self-rising flour into the bowl and fold it in gently until just combined.
4. Stir in the vanilla extract to add flavor to the sponge mixture.
5. The sponge mixture should have a thick but smooth consistency.
6. Pour the sponge mixture into a greased flan tin, spreading it evenly with a spatula.
7. Smooth the surface of the mixture with the back of a spoon to create a uniform shape.
8. Refrigerate the tin with the sponge mixture for 10-15 minutes to allow it to firm up slightly.
Now that the sponge mixture is prepared, you are ready to move on to the next step of baking the flan case.
Step 3: Shape the Sponge Flan Case
Once your sponge is cooked and cooled down, it’s time to shape it into a flan case. Follow these simple steps to create the perfect base for your delicious fillings.
1. Remove the Sponge from the Tin
Carefully remove the sponge from the cake tin and place it onto a clean surface. You can use a spatula or a butter knife to carefully lift the sponge out of the tin.
2. Trim the Edges
Using a sharp knife, trim the edges of the sponge to create a neat and even shape. This will ensure that your flan case looks professional and polished.
Note: The excess sponge trimmings can be saved and used for other recipes, such as trifle or cake pops!
3. Create a Hollowed Center
To create a well for your fillings, gently press down on the center of the sponge with your fingertips. Be careful not to press too hard and tear the sponge, you just want to create a shallow indentation.
Make sure to leave a sturdy border around the edges, as this will help keep your fillings contained and prevent any spillover.
And there you have it! You’ve successfully shaped your sponge into a flan case. Now you’re ready to fill it with your favorite sweet or savory ingredients.
Step 4: Bake the Sponge Flan Case in the Oven
Preheat your oven to 180°C/350°F.
Before placing the sponge flan case in the oven, make sure it is on a sturdy baking sheet or tray that will provide support during baking.
Transfer the filled and assembled sponge flan case to the preheated oven. Carefully place it on the middle rack.
Bake the sponge flan case for about 20-25 minutes, or until it has turned golden brown and a toothpick inserted into the center comes out clean.
Keep a close eye on the oven during this time to prevent the sponge flan case from burning or overcooking.
Once the sponge flan case is baked to perfection, carefully remove it from the oven using oven mitts or heatproof gloves.
Allow the sponge flan case to cool completely before removing it from the baking sheet or tray.
Once cooled, the sponge flan case is ready to be filled with your favorite ingredients and served.
Note: The baking time may vary depending on your oven, so be sure to check the sponge flan case for doneness
Step 5: Let the Sponge Flan Case Cool Down Before Filling
After removing the sponge flan case from the oven, it is important to let it cool down completely before filling it with your desired filling. This step is crucial to ensure that the flan case retains its shape and doesn’t become soggy with the added liquid ingredients.
Place the hot sponge flan case on a wire rack and allow it to cool for at least 15-20 minutes. During this time, the flan case will continue to firm up and become easier to handle.
Once the flan case has cooled down, you can carefully remove it from the tart tin or flan dish by gently pushing up the base. Use a palette knife or a spatula to lift it onto a serving plate for filling.
Remember, patience is key at this stage! Rushing to fill the flan case while it is still warm can result in a collapsed, soggy mess. Waiting for it to cool down ensures that you will have a sturdy base ready to hold your chosen filling without any compromises on texture or taste.
Tip: If you’re in a hurry, you can speed up the cooling process by placing the flan case in the refrigerator. This will help it cool down more quickly, but be careful not to leave it in for too long, as excessively low temperatures may affect the texture.
By following this vital step, you’re now ready to proceed with the final preparations to transform your sponge flan case into a delicious and captivating dessert!
Meet Harrison Clayton, a distinguished author and home remodeling enthusiast whose expertise in the realm of renovation is second to none. With a passion for transforming houses into inviting homes, Harrison's writing at https://thehuts-eastbourne.co.uk/ brings a breath of fresh inspiration to the world of home improvement. Whether you're looking to revamp a small corner of your abode or embark on a complete home transformation, Harrison's articles provide the essential expertise and creative flair to turn your visions into reality. So, dive into the captivating world of home remodeling with Harrison Clayton and unlock the full potential of your living space with every word he writes.
