How to make a sausage plait
There’s something comforting and satisfying about biting into a warm and flaky sausage plait. Whether you’re hosting a brunch, having a picnic or serving a delicious dinner, this classic dish never fails to impress.
Creating a sausage plait may seem like a complicated task, but with a few simple steps, you can easily make your own delicious version at home. The combination of tender, juicy sausage meat encased in a buttery puff pastry is sure to have everyone coming back for seconds.
To begin, you’ll need a few basic ingredients. You’ll need some good quality sausages – whether you prefer pork, beef, or a mixture of the two is up to you. You’ll also need some ready-made puff pastry, which can be found in the frozen or refrigerated section of your local grocery store. Don’t worry if you’ve never worked with puff pastry before – this recipe is beginner-friendly!
Now that you have your ingredients ready, it’s time to get started. Preheat your oven to the recommended temperature, usually around 200°C (400°F). While the oven heats up, remove the sausage meat from the casings and place it in a bowl. You can add some extra flavor to the sausage meat by mixing in herbs and spices like thyme, rosemary, or garlic powder.
How to make a delicious sausage plait
Are you looking for a hearty and delicious dish to serve for breakfast or brunch? Look no further than a delicious sausage plait! This classic dish is sure to impress your family and friends with its golden, flaky pastry and flavorful filling. Follow this simple recipe to create your very own sausage plait at home.
Ingredients:
To make a delicious sausage plait, you will need the following ingredients:
- 1 sheet of ready-made puff pastry
- 500g of sausage meat
- 1 small onion, finely chopped
- 1 clove of garlic, minced
- 1 teaspoon of dried herbs (such as thyme or rosemary)
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions:
1. Preheat your oven to 200°C (180°C fan) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the sausage meat, chopped onion, minced garlic, dried herbs, salt, and pepper. Ensure that all the ingredients are well combined.
3. Roll out the puff pastry sheet on a floured surface into a rectangle, approximately 30cm x 40cm in size.
4. Spread the sausage mixture along the middle of the pastry, leaving a border of about 5cm on each side.
5. Cut angled lines on each side of the pastry, leaving strips of around 2cm width.
6. Fold the top and bottom edges of the pastry over the sausage mixture, then start folding the strips of pastry over, crossing each other to create a plaited effect.
7. Once the sausage plait is fully assembled, brush the pastry with the beaten egg wash to give it a golden color when baked.
8. Transfer the sausage plait onto the prepared baking sheet and bake in the preheated oven for around 30 minutes or until the pastry is golden brown and crispy.
9. Once baked, remove the sausage plait from the oven and let it cool for a few minutes before slicing and serving.
Enjoy your delicious homemade sausage plait for breakfast, brunch, or as a satisfying snack. Serve it warm or at room temperature, and get ready to impress your taste buds with this savory treat!
Step-by-step guide on how to prepare the dough
Follow these easy steps to make a delicious sausage plait:
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In a large mixing bowl, combine 250g all-purpose flour, 1 tsp baking soda, and a pinch of salt.
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Add 120ml lukewarm water and 1 tbsp olive oil to the dry ingredients. Mix well until a dough forms. If the dough is too dry, add more water gradually.
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Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth and elastic.
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Shape the dough into a ball, cover it with a clean kitchen towel, and let it rest for 30 minutes to allow the gluten to relax.
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In the meantime, preheat the oven to 180°C and line a baking tray with parchment paper.
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Divide the dough into two equal portions. Roll out each portion into a rectangular shape, about 25cm x 35cm.
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Place your favorite sausage filling down the center of each rectangle. Make sure to leave some border space around the filling.
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Make diagonal cuts on both sides of the dough, about 1cm wide. The cuts should reach the filling, but avoid cutting through the dough completely.
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Starting from one end, begin folding the dough strips over the filling, alternating from side to side.
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Once the dough is completely folded over the filling, pinch the ends to seal and tuck them underneath the plait.
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Carefully transfer the sausage plait onto the prepared baking tray.
Voila! Now you are ready to bake your sausage plait to perfection. Follow the cooking instructions for the filling of your choice and enjoy a tasty and impressive dish!
How to prepare the sausage filling
Creating the tasty sausage filling is an important step in making a delicious sausage plait. Follow these simple steps to prepare the perfect sausage filling:
Ingredients:
| 500g minced pork |
| 1 tablespoon olive oil |
| 1 onion, finely chopped |
| 2 garlic cloves, minced |
| 1 teaspoon dried sage |
| 1 teaspoon dried thyme |
| 1/2 teaspoon salt |
| 1/4 teaspoon black pepper |
Instructions:
- In a large frying pan, heat the olive oil over medium heat.
- Add the chopped onion and cook until softened and translucent.
- Add the minced garlic and cook for another minute.
- Transfer the cooked onion and garlic to a mixing bowl.
- Add the minced pork, dried sage, dried thyme, salt, and black pepper to the bowl.
- Using your hands, mix all the ingredients together until well combined.
- Once the sausage filling is thoroughly mixed, it is ready to be used in your sausage plait.
Now that you have prepared the sausage filling, you can proceed to the next step of constructing the sausage plait. Refer to the next section for detailed instructions on how to make the plait and bake it to perfection.
Assembling and baking the sausage plait
Once you have prepared the dough and made the sausage filling, it’s time to assemble and bake the sausage plait. This step-by-step guide will walk you through the process.
Step 1: Preheat the oven
Start by preheating your oven to 180°C (356°F) and lining a baking tray with parchment paper.
Step 2: Roll out the dough
Lightly flour your work surface and roll out the dough into a rectangular shape. Take care not to make it too thin, as it needs to hold the sausage filling without tearing.
Step 3: Add the sausage filling
Spoon the prepared sausage filling down the center of the dough lengthwise, leaving about half an inch of space on each side.
Step 4: Make slanted cuts
Using a sharp knife, make slanted cuts along both long sides of the dough, about 1 inch apart. Make sure not to cut all the way through; the cuts should only be about three-quarters of the way down.
Step 5: Fold the dough
Starting at one end, carefully fold the slanted strips of dough over the sausage filling, alternating sides, to create a braided effect. Continue folding all the way down until you reach the end of the plait.
Step 6: Glaze the plait
In a small bowl, beat an egg and brush the egg wash over the top of the sausage plait. This will give it a shiny and golden appearance when baked.
Step 7: Bake the sausage plait
Transfer the assembled sausage plait onto the prepared baking tray and place it in the preheated oven. Bake for approximately 30-35 minutes or until the dough turns golden brown and the sausage filling is cooked through.
Step 8: Serve and enjoy
Once baked, remove the sausage plait from the oven and allow it to cool slightly. Slice it into individual portions and serve it warm or at room temperature. Enjoy your homemade sausage plait!
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