How to make a mince and onion pie
If you’re looking for a classic comfort food dish, look no further than a delicious mince and onion pie. This savory pie features a rich and flavorful filling of minced beef and onions, encased in a golden and flaky pastry crust. The combination of the tender meat, aromatic onions, and buttery crust makes this pie an absolute delight to savor.
Creating the perfect mince and onion pie at home is easier than you might think. With just a handful of ingredients and some simple cooking techniques, you can enjoy this hearty and satisfying dish in the comfort of your own kitchen. Whether you’re preparing it for a family dinner or a gathering with friends, this mince and onion pie is sure to impress.
The key to a delicious mince and onion pie starts with the filling. Brown the minced beef in a hot pan until it’s cooked through and has a nice crust. Once the beef is browned, add the finely chopped onions and cook them until they’re soft and translucent. This step helps to develop the flavors and ensures that both the beef and onions add depth and richness to the filling.
The next step is to season the filling with herbs and spices. A generous sprinkle of salt and pepper is a must, but feel free to get creative with additional herbs and spices. Common additions include garlic powder, thyme, or rosemary. The choice is yours, but remember that a little goes a long way!
Recipe for making a delicious Mince and Onion Pie
A traditional mince and onion pie is a flavoursome British dish that makes for a perfect comfort food. With its rich, meaty filling and buttery pastry crust, this pie is sure to satisfy any hunger. Follow this simple recipe to create your own tasty mince and onion pie.
Ingredients:
| For the filling: |
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| For the pastry: |
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Instructions:
- In a large frying pan, heat the oil over medium heat. Add the chopped onions and minced garlic, and sauté until they are soft and translucent.
- Add the minced beef to the pan and cook until browned. Stir occasionally to break the beef into smaller pieces.
- Sprinkle the plain flour over the meat and onion mixture. Stir well to combine, ensuring the flour is evenly distributed.
- Pour in the beef stock and Worcestershire sauce. Stir again and bring the mixture to a simmer. Cook for approximately 10 minutes, or until the sauce has thickened.
- Season the filling with salt and pepper to taste. Remove the pan from the heat and set it aside to cool.
- To make the pastry, place the plain flour and diced butter in a bowl. Rub the butter into the flour using your fingertips until the mixture resembles breadcrumbs.
- Add the beaten egg to the bowl and mix everything together until a dough forms. If the dough appears dry, add cold water a tablespoon at a time until it comes together.
- Divide the pastry into two portions – one slightly larger for the base and one smaller for the top crust.
- Roll out the larger portion of pastry on a floured surface until it is about the thickness of a pound coin. Carefully transfer the pastry to a greased pie dish, ensuring it covers the bottom and sides.
- Fill the pie dish with the cooled minced beef and onion mixture.
- Roll out the remaining pastry to make a lid for the pie. Place it on top of the filling and press down the edges to seal.
- Cut a small slit in the centre of the pastry lid to create a vent for steam.
- Brush the pastry with a beaten egg to give it a golden shine.
- Bake the pie in a preheated oven at 180°C for approximately 30-35 minutes, or until the pastry is crisp and golden.
- Remove the pie from the oven and let it cool for a few minutes before serving. Enjoy!
With its hearty filling and buttery pastry, a homemade mince and onion pie is an excellent dish to share with friends and family. Serve it with your favourite sides, such as mashed potatoes and steamed vegetables, for a complete and satisfying meal. Now, get ready to delight your taste buds with this scrumptious mince and onion pie!
Ingredients needed for a perfect Mince and Onion Pie
When it comes to making a delicious mince and onion pie, it’s important to have the right ingredients. Here is a list of what you will need:
For the filling:
- 500g lean minced beef
- 2 onions, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1 teaspoon of Worcestershire sauce
- Salt and pepper to taste
- 250ml beef stock
For the pastry:
- 300g plain flour
- 150g cold unsalted butter, cubed
- Cold water, as needed
For the glaze:
- 1 egg, beaten
- A pinch of salt
Make sure you have all of these ingredients ready before you start making your mince and onion pie. It will ensure that your pie turns out perfectly delicious!
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