How to make a mcdonald’s apple pie
If you love the taste of McDonald’s famous apple pie, then you’re in luck! You can now recreate this delicious dessert in the comfort of your own kitchen. With just a few simple ingredients and some basic baking skills, you’ll be able to enjoy the warm, flaky pastry and sweet apple filling that has made McDonald’s apple pie a fan favorite for years.
Step 1: Prepare the Apple Filling
To start, peel and dice your choice of apples and place them in a mixing bowl. Sprinkle them with sugar, cinnamon, and a pinch of salt, then mix until well combined. The sugar will help to sweeten the apples while the cinnamon will add a warm, festive flavor. Set the apple mixture aside.
Step 2: Roll Out the Pastry
Next, prepare your pastry dough. You can make your own from scratch or use pre-made puff pastry for convenience. Roll out the pastry on a floured surface until it is thin and pliable. Using a circular cutter, cut the pastry into individual circles that are ready to be filled.
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Step 3: Fill and Seal the Pies
Now it’s time to assemble the apple pies. Place a spoonful of the apple filling onto each pastry circle. Carefully fold the pastry over the filling to create a pocket and use a fork to crimp the edges, sealing the pie shut. Make sure the edges are well-sealed to prevent any leakage during the baking process.
Step 4: Bake and Serve
Preheat your oven to 350°F (175°C). Place the filled pies onto a baking sheet lined with parchment paper, leaving enough space between each pie. Bake for about 20-25 minutes, or until the pastry turns golden brown and flaky. Once baked, remove from the oven and allow the pies to cool slightly before serving.
Now that you know the secret to making McDonald’s apple pie, you can satisfy your craving anytime. Serve your homemade apple pies as they are or pair them with a scoop of vanilla ice cream for an extra special treat. Prepare to impress your family and friends with these homemade delights!
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Preparing the Dough
When it comes to making a McDonald’s apple pie, one of the key elements is the delicious pastry dough that holds the sweet apple filling. Here is a step-by-step guide on how to prepare the dough just like they do in McDonald’s!
Ingredients:
| 2 ½ cups all-purpose flour | 1 teaspoon salt |
| ½ cup unsalted butter, cold and cubed | ½ cup shortening |
| ½ cup cold water |
Instructions:
- In a large mixing bowl, combine the all-purpose flour and salt. Stir until well combined.
- Add the cold and cubed butter to the flour mixture. Use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
- Add the shortening to the bowl and continue cutting it into the flour mixture until well incorporated and the mixture resembles pea-sized crumbs.
- Sprinkle the cold water over the dough mixture, one tablespoon at a time, while tossing lightly with a fork. Continue adding water and tossing until the dough begins to come together.
- Once the dough starts to come together, use your hands to gently knead it into a smooth ball. Be careful not to over-knead the dough.
- Divide the dough in half and shape each half into a disc. Wrap the discs in plastic wrap and refrigerate for at least 1 hour before using.
By following these steps, you will be able to create the perfect dough for your McDonald’s apple pie. Make sure to refrigerate the dough before using it to ensure a flaky and tender crust!
Mixing and Kneading the Ingredients
Creating the perfect McDonald’s apple pie requires a careful mixing and kneading process. Follow these steps to achieve a delicious homemade version:
1. Gather the ingredients:
– 6 Granny Smith apples, peeled and sliced
– 1/2 cup sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 tablespoon lemon juice
2. In a large mixing bowl, combine the sliced apples, sugar, flour, cinnamon, salt, and lemon juice.
– The sugar helps to sweeten the filling, while the flour acts as a thickening agent.
– The ground cinnamon adds warmth and enhances the apple flavor.
– The salt balances the sweetness and brings out the flavors.
– The lemon juice prevents oxidation and adds a refreshing tang.
3. Use your hands or a spatula to gently mix the ingredients together until the apples are evenly coated.
– Be careful not to crush the apples or overmix the filling.
4. Let the mixture sit for about 15 minutes to allow the flavors to meld and the apples to release some of their juices.
– This step helps to create a moist and flavorful pie filling.
5. While the apple mixture is resting, preheat your oven to 425°F (220°C).
– Preheating the oven ensures that it reaches the correct temperature for baking the pie.
6. After the resting time, give the apple mixture one final mix to evenly distribute the juices.
– This will help to create a consistent texture and even flavor throughout the pie.
7. Your apple pie filling is now ready to be added to your pie crust.
– Refer to the next section to learn how to prepare and assemble the crust for your McDonald’s apple pie.
Rolling Out the Dough
To make the flaky and crispy crust of McDonald’s apple pie, you need to roll out the dough.
Start by sprinkling some flour on a clean, flat surface. This will prevent the dough from sticking. Take the prepared pie dough out of the fridge and place it on the floured surface.
Use a rolling pin to roll the dough out into a large, thin circle. Roll from the center of the dough outwards, keeping even pressure while maintaining the circular shape.
Continue rolling until the dough is about 1/8 inch thick. You can use a ruler or a dough thickness guide to help you achieve the desired thickness.
If the dough cracks or starts to stick, sprinkle more flour on top. Gently lift and flip the dough to ensure it doesn’t stick to the surface.
Once the dough is rolled out, use a round cookie cutter or a drinking glass to cut circles from the dough. These will be the individual pie crusts for your apple pie.
Set the cut dough circles aside, and gather any leftover dough scraps. You can re-roll the scraps to make more pie crusts, ensuring minimal waste.
Remember to handle the dough gently and try not to overwork it, as this can make it tough instead of flaky. Now that you have rolled out the dough, you are ready to move on to the next step in making McDonald’s apple pie!
Making the Apple Filling
Making the apple filling for McDonald’s apple pie is just as important as preparing the crust. The delicious, cinnamon-spiced apple filling is what gives the pie its iconic flavor.
Ingredients:
To create the perfect apple filling, you will need:
- 4 medium-sized Fuji apples, peeled, cored, and chopped into small pieces
- 1/2 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions:
1. Preparing the Apples:
Start by peeling, coring, and chopping the Fuji apples into small, even pieces. Ensure that the apples are of equal size to create consistent flavors throughout the filling.
2. Mixing the Ingredients:
In a large bowl, combine the chopped apples, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, and salt. Mix well to evenly coat the apples with the sugar and spices.
3. Adding Lemon Juice and Vanilla Extract:
Add the lemon juice and vanilla extract to the apple mixture. These ingredients add tanginess and depth of flavor to the filling.
4. Letting it Sit:
Allow the apple filling to sit for about 15-30 minutes. This will give the flavors a chance to meld together and intensify.
5. Filling the Crust:
Once the apple filling has rested, spoon it into the prepared pie crust, spreading it evenly.
Note: If you prefer a more gooey and thick consistency for the filling, you can cook the apple mixture over low heat for about 5 minutes until the apples release their juices.
Now that you have mastered the art of making the mouthwatering apple filling, it’s time to move on to the baking process and bringing your homemade McDonald’s apple pie to life!
Peeling and Slicing the Apples
To start making McDonald’s apple pie, you will need to peel and slice the apples. This step is important to ensure that the apples are tender and properly cooked inside the pie. Here’s a simple guide on how to do it:
What You’ll Need:
- Fresh apples (preferably Granny Smith apples for their tartness)
- A sharp knife
- A peeler
- A cutting board
Instructions:
- Wash the apples thoroughly to remove any dirt or residue.
- Peel the apples using a peeler, starting from the top and moving towards the bottom in a circular motion. Make sure to remove all the skin from the apples.
- Once the apples are peeled, use a sharp knife to slice them into thin slices. Remove the core and seeds as you slice.
- Alternatively, you can use an apple corer or a melon baller to remove the core before slicing.
- Continue slicing all the apples in this manner until you have enough apple slices to make the apple pie.
Remember to work carefully to prevent any injuries while handling the sharp knife. The amount of apples needed will depend on the size of your pie dish and personal preference. Once you have peeled and sliced the apples, you are ready to proceed with the next steps of making McDonald’s apple pie.
Cooking the Apples with Sugar and Spices
Once you have peeled, cored, and diced the apples, it is time to cook them with sugar and spices to enhance their natural flavors.
In a medium-sized saucepan, place the diced apples along with 1/4 cup of granulated sugar, 2 tablespoons of brown sugar, 1 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg. These quantities can be adjusted according to your preference for sweetness and spiciness.
Turn the heat to medium and let the apples cook for about 10 minutes until they become soft and slightly caramelized. Stir occasionally to ensure even cooking and prevent burning.
The sugar will melt and create a syrup-like consistency that coats the apples, adding sweetness and a delightful caramel flavor. The cinnamon and nutmeg will infuse the apples with warm, aromatic notes that are characteristic of a McDonald’s apple pie.
After cooking, remove the saucepan from the heat and let the apple mixture cool down slightly before using it as a filling for your homemade apple pie crust.
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