How to make a jam tart
Nothing beats the sweet and tangy taste of a homemade jam tart. With its buttery crust and luscious fruit filling, it’s a classic dessert that is perfect for any occasion. Whether you are an experienced baker or just starting out, making a jam tart is a delightful and achievable treat.
To begin, you will need a few simple ingredients: flour, sugar, butter, eggs, and of course, your favorite jam. Don’t be afraid to experiment with different flavors of jam! Raspberry, strawberry, or blackberry jam all work wonderfully in this recipe.
The key to a successful jam tart lies in the crust. It should be crumbly and melt-in-your-mouth delicious. Start by combining the flour and sugar in a mixing bowl. Then, cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. This step is important as it ensures a flaky texture in the final product.
Next, add in the beaten egg and mix until a dough forms. Be careful not to overmix! Once the dough has come together, shape it into a ball, wrap it in plastic wrap, and refrigerate for about 30 minutes. This will make it easier to roll out the dough and prevent it from shrinking during baking.
When the dough is chilled, remove it from the refrigerator and divide it into two equal portions. On a lightly floured surface, roll out one portion of the dough into a circle slightly larger than your tart pan. Gently transfer the rolled-out dough to the pan, pressing it into the bottom and sides.
Now for the fun part – spreading the jam! Pour your desired amount of jam onto the crust and spread it evenly with a spoon or spatula. Feel free to get creative with the design, swirling the jam for a more artistic touch.
Finally, roll out the second portion of dough and cut it into thin strips. Arrange the strips in a lattice pattern on top of the jam, crisscrossing them to create a visually appealing design. The lattice not only adds an elegant touch but also allows the jam to bubble up during baking.
Bake the jam tart in a preheated oven until the crust is golden brown and the jam is bubbling, usually around 30 minutes. Once baked, allow the tart to cool before serving.
With its buttery crust and fruity filling, a homemade jam tart is a delightful dessert that everyone will love. So why not roll up your sleeves and give it a try? You’ll be rewarded with a delectable treat that is sure to impress family and friends.
Step-by-Step Guide: How to Make a Delicious Jam Tart
Making a jam tart is a delicious way to enjoy your favorite fruit jam in a sweet and flaky pastry. Here’s a step-by-step guide to help you create a mouthwatering jam tart at home:
- Preheat your oven to 180°C (350°F) and prepare a tart pan by greasing it with butter or lining it with parchment paper.
- In a mixing bowl, combine 200g (1 ½ cups) of all-purpose flour, a pinch of salt, and 100g (½ cup) of cold unsalted butter. Use your fingers to rub the butter into the flour until the mixture resembles breadcrumbs.
- Add 50g (¼ cup) of granulated sugar to the mixture and stir well to combine.
- In a separate bowl, beat one large egg. Make a well in the flour mixture and pour the beaten egg into it.
- Gently mix the ingredients together with a fork until they start to come together to form a dough.
- Transfer the dough onto a lightly floured surface and knead it a few times until it becomes smooth. Shape the dough into a disc and wrap it in plastic wrap. Place it in the refrigerator to chill for at least 30 minutes.
- Once chilled, take the dough out of the refrigerator and roll it out on a floured surface to fit your tart pan. Ensure the pastry is even and about ¼ inch thick.
- Transfer the rolled-out pastry into the tart pan and gently press it into the edges and sides.
- Spoon your favorite jam onto the pastry, spreading it evenly to cover the entire surface.
- Now it’s time to add a lattice crust for that classic tart look. Roll out the remaining dough and cut it into thin strips. Arrange the strips in a lattice pattern on top of the jam-filled tart, crisscrossing them to create a beautiful design.
- Bake the jam tart in the preheated oven for about 30 minutes or until the pastry becomes golden brown and the jam starts to bubble.
- Once baked, remove the tart from the oven and let it cool on a wire rack for a few minutes.
- Serve your delicious jam tart warm or at room temperature. It goes perfectly with a dollop of whipped cream or a scoop of vanilla ice cream!
Now you can enjoy your homemade jam tart with a delectable combination of sweet jam and flaky pastry. Bon appétit!
Ingredients for Making a Jam Tart
- 250 grams of plain flour
- 125 grams of unsalted butter
- 80 grams of granulated sugar
- 1 egg yolk
- 1 teaspoon of lemon zest
- 1/4 teaspoon of salt
- 150 grams of your favorite jam
To make a delicious jam tart, you will need a few essential ingredients. Start by gathering 250 grams of plain flour, 125 grams of unsalted butter, 80 grams of granulated sugar, 1 egg yolk, 1 teaspoon of lemon zest, and 1/4 teaspoon of salt. These ingredients will form the base and give your tart a buttery and crumbly texture.
Next, choose your favorite jam flavor. You will need approximately 150 grams of jam to fill your tart with fruity goodness. Whether you prefer classic strawberry or tangy raspberry, pick a jam that suits your taste buds.
Now that you have all your ingredients prepared, you are ready to start making your jam tart. Let’s move on to the next step, where we will guide you through the process of creating the perfect tart crust.
Instructions for Making a Jam Tart
Making a jam tart is a delicious and simple dessert that you can enjoy anytime. Follow these easy steps to create your own tasty jam tart.
Equipment:
- A mixing bowl
- A tart tin
- A rolling pin
- A baking sheet
- A sieve
- A spoon
Ingredients:
- 250g of plain flour
- 125g of unsalted butter
- 1 egg yolk
- 3 tablespoons of cold water
- 1 teaspoon of vanilla extract
- 4 tablespoons of your favorite jam
- A pinch of salt
Instructions:
- In the mixing bowl, combine the plain flour, salt, and unsalted butter. Mix with your fingers until the mixture resembles breadcrumbs.
- Add the egg yolk, cold water, and vanilla extract. Mix until the ingredients form a soft dough.
- Wrap the dough in cling film and refrigerate for 30 minutes.
- Preheat your oven to 180°C (350°F).
- Roll out the dough on a floured surface until it is large enough to fit into the tart tin.
- Grease the tart tin with butter and press the rolled-out dough into it, trimming any excess dough.
- Using a spoon, spread the jam evenly over the dough in the tart tin.
- Bake the tart in the preheated oven for 20-25 minutes or until the crust is golden brown.
- Remove the tart from the oven and let it cool on a wire rack before serving.
Enjoy your homemade jam tart as a delightful treat with a cup of tea or share it with friends and family.
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Harrison Clayton
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