How to make a cookie pie
Who doesn’t love cookies? And what could be better than a whole pie made out of cookies? If you want to impress your friends and family with a delicious and unique dessert, then you definitely need to try making a cookie pie.
A cookie pie is the perfect combination of a soft and gooey cookie and a flaky and buttery pie crust. It’s a dessert that is sure to please everyone’s sweet tooth.
Making a cookie pie is easier than you might think. With just a few simple ingredients and some basic baking skills, you’ll have a homemade pie that rivals those you find in fancy bakeries.
So, if you’re ready to take your cookie baking to the next level, follow this step-by-step guide on how to make a cookie pie that will have everyone asking for seconds.
Prepare the dough
Before you can bake a delicious cookie pie, you will need to prepare the dough. Follow these simple steps to make the perfect dough:
- Gather the ingredients: You will need 2 1/2 cups of all-purpose flour, 1/2 cup of granulated sugar, 1/2 cup of brown sugar, 1 cup (2 sticks) of unsalted butter (at room temperature), 2 large eggs, 2 teaspoons of vanilla extract, and 1 teaspoon of salt.
- Combine the dry ingredients: In a medium bowl, whisk together the flour and salt. Set aside.
- Cream the butter and sugars: In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. This can be done with an electric mixer or by hand using a wooden spoon.
- Add the eggs and vanilla: Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
- Gradually add the dry ingredients: Slowly add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix or your dough will become tough.
- Chill the dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour, or overnight if possible. This will allow the flavors to meld together and make the dough easier to handle.
By following these steps, you will have a perfectly prepared cookie pie dough ready to be baked and enjoyed! Remember to have fun while baking and don’t be afraid to get creative with your toppings and mix-ins.
Gather ingredients and equipment
Before you start making a delicious cookie pie, make sure you have all the necessary ingredients and equipment ready. This will ensure a smooth baking process and a successful final product. Here’s what you’ll need:
Ingredients:
- 2 1/2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of unsalted butter, softened
- 1/2 cup of granulated sugar
- 1 cup of brown sugar, packed
- 2 large eggs
- 2 teaspoons of vanilla extract
- 1 cup of chocolate chips
- 1 cup of chopped nuts (optional)
Equipment:
- Large mixing bowl
- Whisk or mixing spoon
- Electric mixer (optional but helpful)
- Measuring cups
- Measuring spoons
- Spatula
- 9-inch pie dish
- Oven
- Cooling rack
Make sure to gather all these ingredients and equipment before you start baking. This will save you time and make the process much easier. Gather everything in one place, and you’ll be ready to begin creating your delicious cookie pie!
Mix the dough ingredients
Before you can start baking your cookie pie, you need to mix the dough ingredients together. Here’s what you’ll need:
– 2 1/2 cups of all-purpose flour
– 1 teaspoon of baking soda
– 1/2 teaspoon of salt
– 1 cup of unsalted butter, softened
– 1 cup of granulated sugar
– 1 cup of packed brown sugar
First, preheat your oven to 350°F (175°C). Then, in a medium-sized bowl, whisk together the flour, baking soda, and salt. Set this aside for now.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. You can use an electric mixer or do this by hand using a wooden spoon.
Next, gradually add the dry flour mixture to the creamed butter and sugar mixture, mixing well after each addition. Make sure to scrape down the sides of the bowl to incorporate all of the ingredients.
Once the dough is well mixed, you can add any additional mix-ins you’d like, such as chocolate chips, chopped nuts, or raisins. Fold them into the dough until evenly distributed.
Finally, you can form the dough into a disk shape and wrap it in plastic wrap. Chill the dough in the refrigerator for at least 30 minutes to firm it up and allow the flavors to meld together.
Now that your dough is ready, you can move on to the next steps in making your delicious cookie pie!
Bake the pie
After you have prepared the cookie dough and pressed it into the pie crust, it’s time to bake the pie. Preheat your oven to 350°F (180°C).
Place the pie on a baking sheet to catch any drips and ensure even cooking. This will also make it easier to transfer the pie in and out of the oven.
Bake the pie for about 25-30 minutes or until the edges are golden brown and the center is set. You can insert a toothpick in the center to check for doneness – if it comes out clean or with just a few crumbs, the pie is done.
Once the pie is done baking, remove it from the oven and let it cool for at least 10 minutes before serving. This will help it set and make it easier to slice.
To serve, you can cut the pie into wedges and top each slice with a dollop of whipped cream or a scoop of ice cream. The warm, gooey cookie pie is best enjoyed when it’s still warm and melty.
Remember, baking times may vary depending on your oven, so keep an eye on the pie and adjust the time accordingly. Enjoy!
Prepare the filling
To make a delicious cookie pie, you need to prepare a delightful filling. The filling will give your cookie pie its rich and creamy texture.
Ingredients
For the filling, you will need:
- 1 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking powder
- 1 1/2 cups of semi-sweet chocolate chips
- 1 cup of chopped walnuts (optional)
Instructions
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, salt, and baking powder.
- Gradually add the dry ingredients to the butter and sugar mixture, mixing until well combined.
- Fold in the chocolate chips and chopped walnuts (if desired).
Your filling is now ready to be poured into the prepared crust. Spread it evenly, making sure to fill the pie crust completely. You can also use a spatula to smooth the top.
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