How to cook turnip in microwave
Turnip is a nutritious and versatile vegetable that can be cooked in various ways. One of the quickest and easiest methods is using a microwave. This method not only saves time but also helps in retaining the nutrients and flavors of turnip. In this article, we will guide you on how to cook turnip in a microwave to get that perfect tenderness and taste.
Before we dive into the cooking process, it is essential to choose the right turnip. Look for turnips that have a firm texture, a smooth skin, and vibrant colors. You can opt for either purple-top turnips or white turnips, depending on your preference. Once you have the perfect turnip, it’s time to learn the microwaving technique!
Step 1: Start by peeling off the outer layer of the turnip using a vegetable peeler. Once peeled, wash the turnip thoroughly to remove any dirt or impurities. After cleaning, cut the turnip into small cubes or slices, approximately 1-inch in thickness.
Step 2: Place the chopped turnip in a microwave-safe dish, ensuring that the pieces are evenly spread out. To avoid overcrowding and promote even cooking, consider microwaving the turnip in batches if you have a large quantity.
Step 3: Add a small amount of water to the dish. This will help in steaming the turnip as it cooks. Be cautious not to add too much water, as it might leave the turnip soggy.
Step 4: Cover the dish with a microwave-safe lid or use a microwave-safe plastic wrap to seal it. This will create a steaming effect and allow the turnip to cook evenly.
Step 5: Place the dish in the microwave and set the cooking time. Generally, cooking turnip in the microwave takes about 8-10 minutes on high power. However, every microwave is different, so adjust the cooking time accordingly. Remember to stir or flip the turnip halfway through the cooking process to ensure even heating.
Step 6: Once the turnip is cooked, remove the dish from the microwave using oven mitts or a towel, as it will be hot. Carefully uncover the dish, as hot steam might escape. Give the turnip a quick taste-test to check for desired tenderness. If needed, you can microwave it for a few more minutes.
Step 7: Finally, season the cooked turnip with your preferred herbs, spices, salt, or pepper. You can also add a drizzle of olive oil or a pat of butter for extra flavor. Serve the turnip as a side dish or incorporate it into your favorite recipes. Enjoy the deliciousness and the convenience of cooking turnip in a microwave!
Overall, cooking turnip in a microwave is a simple and time-saving option. It allows you to prepare a healthy and nutritious vegetable without much hassle. So, get your turnip and microwave ready, and give this method a try! It will surely become one of your go-to recipes when you’re in a rush or craving the sweet and earthy flavors of turnip.
Easy and Quick Method for Turnip Cooking in a Microwave
Cooking turnips in a microwave is a fast and convenient way to enjoy this nutritious root vegetable. Follow these easy steps to achieve tender and flavorful turnips in minutes.
Ingredients:
- 1 medium-sized turnip
- 1 tablespoon of butter
- Salt and pepper to taste
Steps:
- Wash the turnip thoroughly and remove any dirt or debris.
- Peel the skin off the turnip using a vegetable peeler.
- Chop the turnip into small, even-sized pieces.
- Place the turnip pieces in a microwave-safe dish and add enough water to cover them.
- Cover the dish with a microwave-safe lid or microwave-safe plastic wrap.
- Microwave the turnip pieces on high power for 4-5 minutes.
- After the initial cooking time, carefully remove the dish from the microwave and stir the turnips.
- Return the dish to the microwave and cook for an additional 3-4 minutes, or until the turnips are tender.
- Remove the dish from the microwave and drain any remaining water.
- Add the butter to the turnips and season with salt and pepper to taste.
- Gently toss the turnips until the butter has melted and coated all the pieces.
- Serve the cooked turnips as a side dish or use them in your favorite recipes.
With this simple microwave method, you can enjoy delicious turnips without the need for extensive preparation or cooking time. The turnips will turn out tender and flavorful, making them a great addition to any meal.
Preparing and Peeling
The first step in cooking turnip in the microwave is to properly prepare and peel the vegetable. Follow these simple steps to ensure you have a delicious and perfectly cooked turnip:
1. Wash the turnip: Start by rinsing the turnip under cold water to remove any dirt or debris on the skin.
Tip: Scrub the turnip gently with a vegetable brush to get rid of any stubborn dirt.
2. Trim the ends: Use a sharp knife to trim off the ends of the turnip.
Tip: Removing the ends will make it easier to peel the turnip.
3. Peel the skin: Take a potato peeler or a sharp knife and carefully peel off the tough outer skin of the turnip. Make sure to remove all the skin for a smooth and tender texture.
Tip: If you prefer to keep some of the skin on, be sure to scrub it properly and remove any blemishes or imperfections.
4. Cut into desired shape: Once the turnip is peeled, you can cut it into slices, cubes, or julienne strips, depending on your recipe or personal preference.
Tip: Cutting the turnip into smaller pieces will help it cook faster and more evenly in the microwave.
Now that your turnip is prepared and peeled, you are ready to move on to the next step of cooking it in the microwave.
Cutting and Dicing
Before cooking turnips in the microwave, it is important to properly cut and dice them. Follow these steps to ensure your turnips are prepared correctly:
Step 1: Cleaning the turnips
Start by rinsing the turnips under cold water to remove any dirt or debris. Use a vegetable brush to scrub off any stubborn dirt.
Step 2: Removing the ends
Next, trim off both ends of the turnips using a sharp knife. This will provide a stable base for you to work with while cutting.
Step 3: Peeling the turnips (optional)
If desired, peel the turnips using a vegetable peeler. This step is optional and depends on personal preference. Peeling can remove any tough outer skin and make the turnips more tender.
Step 4: Cutting into even slices
Slice the turnips horizontally into even slices about 1/4 inch thick. This will ensure that the turnips cook evenly in the microwave.
Step 5: Dicing the turnips
Next, cut each slice crosswise into smaller sticks or cubes, depending on your desired size. Make sure to keep the size consistent for even cooking.
Now that your turnips are properly cut and diced, you are ready to cook them in the microwave following the desired recipe or method.
Cooking and Seasoning
When cooking turnips in the microwave, it is important to season them properly to enhance their taste and flavor. Here are some tips on cooking and seasoning turnips:
1. Wash and peel: Start by washing the turnips thoroughly to remove any dirt or impurities. Then, peel the turnips using a vegetable peeler or a sharp knife.
2. Cut into cubes: After peeling, cut the turnips into small even-sized cubes. This will ensure that they cook evenly and quickly in the microwave.
3. Place in a microwave-safe dish: Transfer the turnip cubes into a microwave-safe dish. Make sure to spread them out evenly in a single layer for optimal cooking.
| FOR 1 POUND OF TURNIPS: | COOKING TIME: |
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4. Season:
Combine all seasonings in a small bowl and mix well. Drizzle the olive oil evenly over the turnip cubes, then sprinkle the seasoning mixture on top. Toss the turnips gently to ensure they are evenly coated with the seasonings. |
Cook on high power for 6-8 minutes, stirring every 2-3 minutes. The turnips should be fork-tender and have a slightly golden brown color. |
5. Let it rest: After cooking, let the turnips rest in the microwave for a few minutes. This will allow them to finish cooking and become even more tender.
6. Serve: Transfer the cooked turnips to a serving dish and enjoy them hot as a delicious and healthy side dish or add them to other dishes like salads, stir-fries, or soups.
By following these simple steps and adding the right seasonings, you can easily cook and season turnips in the microwave to perfection.
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