How to cook quiche in air fryer
Quiche is a classic dish that is perfect for breakfast, brunch, or even dinner. It’s a versatile dish that can be filled with a variety of ingredients, such as cheese, vegetables, or meat. Traditionally, quiche is baked in an oven, but did you know that you can also cook it in an air fryer?
Using an air fryer to cook quiche has its benefits. Not only does it cook the quiche evenly and quickly, but it also gives it a crispy crust that is simply delicious. Plus, it’s a healthier alternative to using the oven, as it requires less oil.
To make quiche in an air fryer, start by preparing the filling. Whisk together eggs, milk, and your choice of fillings, such as cooked bacon, cheese, and veggies. Season the mixture with salt, pepper, and any other spices you like. Then, pour the filling into a pre-made pie crust or a homemade one, and place it in the air fryer basket.
Prepare Your Ingredients
Before you can start cooking a delicious quiche in your air fryer, you will need to gather all the necessary ingredients. Here’s what you’ll need:
Crust
- 1 ½ cups all-purpose flour
- 1 teaspoon salt
- ½ cup unsalted butter, chilled and cubed
- 1/4 cup ice water
Filling
- 4 large eggs
- 1 cup whole milk
- 1 cup shredded cheese (such as cheddar or Swiss)
These are the basic ingredients for a classic quiche. However, you can also add various vegetables and other ingredients to customize your quiche according to your preferences.
Once you have gathered all the ingredients, make sure that your butter is chilled and cubed. This will help create a flaky crust. Also, ensure that you have enough space in your air fryer for the quiche to fit comfortably.
Gather the Necessary Ingredients
Before you can start cooking quiche in your air fryer, you will need to gather the necessary ingredients. Here is a list of what you will need:
For the crust:
– 1 ½ cups of all-purpose flour
– 1 teaspoon of salt
– ½ cup of unsalted butter, cold and cut into small cubes
– ¼ cup of ice-cold water
For the filling:
– 4 large eggs
– 1 cup of milk
– ½ cup of shredded cheese (such as cheddar or Swiss)
– ½ cup of cooked and crumbled bacon
– ½ cup of diced vegetables (such as onions, peppers, or spinach)
– Salt and pepper to taste
Optional toppings:
– Sliced tomatoes
– Fresh herbs (such as parsley or chives)
Note: Feel free to customize the filling by adding your favorite ingredients. You can also make a vegetarian version by omitting the bacon and adding more vegetables.
Having all the ingredients ready beforehand will make the cooking process much smoother and enjoyable. Now let’s move on to the next step!
Prep and Chop the Ingredients
Before you start cooking the quiche in the air fryer, you need to prepare and chop all the necessary ingredients. Here’s what you’ll need:
Ingredients:
- 1 pre-made pie crust
- 5 large eggs
- 1 cup milk
- 1 cup shredded cheese (such as Swiss or Gruyere)
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1/2 cup diced mushrooms
- 1/2 cup diced cooked bacon or ham
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Once you have gathered all the ingredients, start by preheating your air fryer to 375°F (190°C).
Next, prepare the pie crust by rolling it out to fit the size of your air fryer basket. Line the base and sides of the basket with the crust, pressing it gently against the edges to ensure it adheres well.
In a separate bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined.
Then, in a skillet over medium heat, cook the diced onions, bell peppers, mushrooms, and bacon or ham until they are tender and lightly browned. Remove from heat and set aside.
Now, it’s time to assemble the quiche. Sprinkle half of the shredded cheese on top of the pie crust. Layer the cooked vegetables and bacon or ham on top of the cheese. Finally, pour the egg mixture over the filling. Sprinkle the remaining shredded cheese on top.
Once all the ingredients are assembled, carefully place the quiche into the air fryer basket. Cook at 375°F (190°C) for 20-25 minutes or until the filling is set and the crust is golden brown.
Remove the quiche from the air fryer and let it cool for a few minutes before slicing and serving. Enjoy your homemade air fryer quiche!
Make the Quiche Filling
Now that you have your pie crust ready, it’s time to make the filling for your quiche. Quiche filling usually consists of eggs, milk or cream, and a variety of ingredients for added flavor.
Here’s a simple recipe for a classic quiche filling:
Ingredients:
- 4 large eggs
- 1 cup milk or cream
- Salt and pepper to taste
- 1 cup shredded cheese (such as Cheddar, Swiss, or Gruyere)
- 1 cup chopped vegetables (such as spinach, mushrooms, or onions)
- Optional: 1/4 cup cooked and crumbled bacon or ham
Instructions:
- In a mixing bowl, whisk together the eggs, milk or cream, salt, and pepper until well combined.
- Add the shredded cheese, chopped vegetables, and cooked bacon or ham (if using) to the egg mixture and stir to evenly distribute the ingredients.
- Pour the quiche filling into the prepared pie crust, spreading it out evenly.
At this point, your quiche is ready to be cooked in the air fryer. You can choose to add any other desired ingredients or seasonings to customize your quiche according to your taste. Remember to be creative and have fun with your filling choices!
Whisk the Eggs
To prepare the egg mixture for your air fryer quiche, start by cracking the eggs into a mixing bowl. You can adjust the number of eggs based on the size of your air fryer and personal preference. A general rule is to use about six eggs for a standard-sized quiche.
Next, using a whisk or a fork, beat the eggs vigorously until they are well combined. This will help incorporate air into the mixture, resulting in a lighter and fluffier quiche filling.
If desired, you can add milk or cream to the egg mixture to make it creamier and richer. Typically, about 1/4 cup of milk or cream works well for six eggs. However, you can adjust the quantity based on your preference.
Season the egg mixture with salt and pepper to taste, as well as any additional herbs or spices you prefer. Popular choices include dried basil, thyme, or parsley.
Once the eggs are whisked together and seasoned, you are ready to incorporate them into the rest of your quiche recipe. Pour the egg mixture into the prepared pie crust or other ingredients in the quiche, and proceed with cooking it in the air fryer according to your specific recipe.
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