How to cook potato scones in frying pan
If you’re looking for a delicious and versatile dish to add to your breakfast or lunch menu, then potato scones cooked in a frying pan are a perfect choice. Potato scones, also known as tattie scones or potato cakes, are a traditional Scottish dish that is quick and easy to prepare. They can be served as a side dish, a main course, or even as a delicious snack. With their crispy exterior and soft, fluffy interior, potato scones are sure to become a family favorite.
Making your own potato scones is surprisingly simple and only requires a few basic ingredients. You’ll need mashed potatoes, flour, butter, and salt. You can also add a touch of pepper or your favorite herbs to enhance the flavor. The key is to have well-cooked and mashed potatoes, as they provide the base for your scones. Once you have your ingredients ready, it’s time to turn on the stove and start cooking!
The cooking process for potato scones begins by combining the mashed potatoes, flour, melted butter, and salt in a large bowl. Mix everything together until a soft dough forms. Next, transfer the dough onto a well-floured surface and gently knead it until it becomes smooth and elastic. Using a rolling pin, roll out the dough to a thickness of about ΒΌ inch.
All that’s left to do is heat a frying pan over medium-high heat and lightly grease it with a bit of butter or oil. Cut the rolled-out dough into circles or squares, using a cookie cutter or a sharp knife. Carefully place the scones onto the hot pan and cook for about 3-4 minutes on each side, or until they turn golden brown and crispy.
Once cooked, transfer the potato scones onto a plate lined with paper towels to soak up any excess oil. Serve them while still warm, as a delicious accompaniment to a hearty breakfast, or as a side dish with your favorite meal. For an extra touch of flavor, enjoy them with sour cream, smoked salmon, or eggs.
Now that you know how simple it is to make potato scones in a frying pan, get ready to impress your family and friends with this delightful dish. Whether you enjoy them for breakfast, lunch, or a snack, there is no doubt that these crispy yet fluffy potato scones will become a staple in your recipe collection.
Key steps to cook delicious potato scones:
To cook delicious potato scones in a frying pan, follow the steps below:
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Step 1: Prepare the potatoes Peel and chop 2 medium-sized potatoes. Place them in a pot of boiling water and cook until tender. |
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Step 2: Mash the potatoes Drain the cooked potatoes and transfer them to a bowl. Mash them using a potato masher or a fork until they are smooth and free from lumps. |
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Step 3: Add the ingredients Add 1 cup of all-purpose flour, 2 tablespoons of melted butter, 1/4 teaspoon of salt, and a pinch of pepper to the mashed potatoes. Mix until well combined. |
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Step 4: Shape the potato scones Dust a clean surface with flour and transfer the potato mixture onto it. Shape the mixture into a ball and flatten it with your hands until it is about 1/4 inch thick. |
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Step 5: Cook the potato scones Heat a frying pan over medium heat and add a small amount of butter or oil to prevent sticking. Carefully transfer the potato scones to the pan and cook for about 2-3 minutes on each side, or until they are golden brown and crispy. |
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Step 6: Serve and enjoy Once the potato scones are cooked, remove them from the pan and place them on a paper towel to absorb any excess oil. Serve them warm with your favourite toppings or as a side dish to accompany a main meal. |
Preparing the potatoes
Before you can begin making potato scones, you need to prepare the potatoes. Here is how you can do it:
- Peel the potatoes and rinse them under cold water to remove any dirt or debris.
- Next, cut the potatoes into small pieces. The exact size isn’t important, but smaller pieces will cook faster.
- Place the potato pieces in a large pot and cover them with cold water. Add a pinch of salt to the water.
- Bring the water to a boil over medium-high heat, then reduce the heat to low and let the potatoes simmer for about 15 to 20 minutes, or until they are tender.
- Once the potatoes are cooked, drain them in a colander and let them cool for a few minutes.
- Once the potatoes are cool enough to handle, transfer them to a large mixing bowl and mash them with a potato masher or fork. You want to mash them until there are no lumps remaining.
Now that your potatoes are prepared, you are ready to move on to the next step of making potato scones.
Mixing the ingredients
Start by gathering all the necessary ingredients for the potato scones. You will need 2 cups of mashed potatoes, 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
In a large mixing bowl, combine the mashed potatoes, flour, baking powder, and salt. Use a spoon or your hands to mix the ingredients together until they form a dough. Make sure to blend everything well so that there are no lumps.
If the dough seems too dry, you can add a little bit of milk to improve its texture. Conversely, if the dough appears too wet, add a small amount of flour until it reaches the desired consistency.
Once the dough is well mixed and holds together, turn it out onto a floured surface. Knead the dough gently for a few minutes, using the heels of your hands, until it becomes smooth and elastic.
Shape the dough into a ball and then flatten it slightly with your hands to create a disc. The disc should be about 1 inch thick. It’s important not to overwork the dough as this can result in dense scones.
Note: If you like your potato scones on the chunkier side, you can leave small bits of mashed potato visible in the dough.
Cooking the scones
1. Heat a frying pan over medium heat and add a tablespoon of butter or vegetable oil.
2. Once the butter or oil has melted, spoon a heaped tablespoon of the potato mixture into the pan.
3. Use a spatula to flatten the mixture into a scone shape, approximately 1cm thick.
4. Cook the scone for about 3-4 minutes on each side, or until golden brown and cooked through.
5. Repeat the process with the remaining potato mixture, adding more butter or oil as needed.
6. Transfer the cooked scones to a plate lined with kitchen paper to absorb any excess oil.
7. Serve the potato scones hot, either on their own or as a side dish.
Flipping and cooking the other side
Once the potatoes scones are golden brown on one side, it’s time to flip them and cook the other side. To do this, use a spatula to carefully lift each scone and flip it over.
Make sure to be gentle to avoid breaking the scones. If needed, you can use your spatula to reshape any scone that lost its shape during the flipping process.
Cook the second side of the scones for an additional 2-3 minutes, or until golden brown. Keep an eye on them to prevent them from burning.
Once both sides are nicely golden and crispy, transfer the cooked potato scones to a plate lined with paper towels to drain any excess oil. Pat them lightly with another paper towel to remove any remaining oil.
Repeat the process with the remaining potato dough, adding more oil to the frying pan as needed.
Your potato scones are now ready to be served and enjoyed!
Serving and Garnishing
Once your potato scones are cooked to perfection in the frying pan, it’s time to serve and garnish them for a delicious presentation.
Serving
There are several ways you can serve potato scones to enhance their flavor and appeal. Here are a few suggestions:
- Butter and Syrup: Spread a layer of butter on top of each scone while they are still warm. Drizzle some maple syrup or honey over the butter for added sweetness.
- Sour Cream and Chives: Serve the scones with a dollop of sour cream on top, and sprinkle some freshly chopped chives for a tangy and fragrant twist.
- Smoked Salmon and Cream Cheese: For an appetizing savory option, serve each scone topped with a slice of smoked salmon and a generous spread of cream cheese. Garnish with a squeeze of lemon juice and a sprinkle of chopped dill.
Garnishing
When it comes to garnishing your potato scones, there are plenty of options to choose from:
- Fresh Herbs: Sprinkle some freshly chopped herbs, such as parsley, dill, or chives, on top of the scones for a pop of color and extra freshness.
- Cheese: If you’re a cheese lover, grate some cheese, such as cheddar or Parmesan, on top of the scones and let it melt slightly for an indulgent treat.
- Crumbled Bacon: Crisp up some bacon and crumble it over the scones for a smoky and savory addition.
- Sliced Green Onions: Thinly slice some green onions and scatter them over the scones for a mild and oniony kick.
- Tomato Salsa: Top each scone with a spoonful of homemade or store-bought tomato salsa for a zesty and refreshing flavor.
Remember to get creative with your serving and garnishing options to enhance the overall taste and visual appeal of your potato scones. Enjoy!
Enjoy your homemade potato scones!
Now that you have successfully cooked your potato scones in a frying pan, it’s time to sit back and enjoy the delicious result of your efforts. Whether you’re having them for breakfast, brunch, or as a side dish for dinner, these delightful potato scones are sure to impress.
To enhance the taste and presentation, you can serve the scones with various accompaniments such as sour cream, applesauce, or even a sprinkle of grated cheese. The possibilities are endless, so feel free to get creative and experiment with different flavor combinations.
Serving Suggestions
- For a hearty breakfast, pair the potato scones with poached or fried eggs, sausage, and grilled tomatoes.
- If you’re serving them as a brunch item, consider adding a dollop of smoked salmon, cream cheese, and fresh dill on top.
- As a side dish for dinner, the scones pair well with roasted chicken, beef stew, or grilled vegetables.
Remember that potato scones are at their best when served hot and fresh. So, try to enjoy them immediately after cooking them, while they still have a crisp exterior and a fluffy interior.
Once you taste the delectable combination of creamy potatoes and crispy edges, you’ll understand why potato scones are a beloved Scottish treat. So, grab a scone, sit back, and savour each mouthwatering bite. Happy cooking!
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