How to cook pigs in blankets in an air fryer
If you crave a delicious and crispy treat, look no further than pigs in blankets cooked in an air fryer. This simple yet satisfying snack is perfect for any occasion – whether you’re hosting a party, watching a game, or simply indulging in a tasty appetizer. By using an air fryer, you can achieve that desired golden-brown perfection without the need for a lot of oil or a traditional oven.
The air fryer advantage
An air fryer is a game-changer when it comes to cooking pigs in blankets. This countertop appliance uses hot air to circulate around the food, resulting in a crispy exterior and a tender interior. The best part? You can achieve this mouthwatering combination of textures with minimum effort and without needing as much oil as traditional frying methods. Whether you’re a kitchen novice or a seasoned cook, using an air fryer will make your pigs in blankets turn out fantastic every time.
A simple and delicious recipe
Cooking pigs in blankets in an air fryer is a breeze, and the results will have your taste buds dancing with joy. To get started, you’ll need mini sausages or cocktail wieners and some pre-made crescent roll dough or puff pastry. Simply wrap each sausage snugly in a strip of dough, then place them in the air fryer basket. Set the temperature to 375°F (190°C) and cook the pigs in blankets for about 10-12 minutes, or until they become golden brown and crispy. Serve them piping hot with your favorite dip or sauce for an extra burst of flavor.
So why wait? Whip out your air fryer and give this irresistible pigs in blankets recipe a try. With its simplicity, convenience, and mouthwatering results, you’ll soon be cooking up this crowd-pleasing snack whenever you get the chance. Get ready to enjoy a satisfying and crispy eating experience with pigs in blankets cooked in an air fryer!
Step-By-Step Guide: How to Cook Pigs in Blankets in an Air Fryer
Cooking pigs in blankets in an air fryer is a quick and easy way to enjoy this classic appetizer. With its hot and crispy exterior, paired with the delicious combination of sausage and puff pastry, your guests will be coming back for more. Here’s a step-by-step guide on how to cook pigs in blankets in an air fryer:
Step 1: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C). This will ensure that the pigs in blankets receive quick and even cooking, resulting in a crispy texture.
Step 2: Prepare the Pigs in Blankets
While the air fryer is preheating, take your sausage links and wrap each one with a strip of puff pastry, making sure to completely cover the sausage. Secure the pastry by brushing a beaten egg or water on the edges and pressing them down firmly.
Step 3: Arrange in the Air Fryer Basket
Once the pigs in blankets are prepared, place them in a single layer in the air fryer basket. Avoid over-crowding the basket to allow for proper air circulation, which will result in a crispier end product.
Step 4: Cook in the Air Fryer
Cook the pigs in blankets in the preheated air fryer for about 8-10 minutes, or until they turn golden brown and crispy. Flip them halfway through the cooking time to ensure even browning.
Step 5: Serve and Enjoy
Once the pigs in blankets are cooked to perfection, remove them from the air fryer and let them cool for a few minutes. Serve them hot as an appetizer or party snack. They taste great on their own or paired with your favorite dipping sauce, such as ketchup or mustard.
| Ingredients: | Instructions: |
|---|---|
| Sausage links | 1. Preheat the air fryer to 400°F (200°C). |
| Puff pastry | 2. Prepare the pigs in blankets by wrapping sausage links with puff pastry. |
| Beaten egg or water | 3. Arrange the prepared pigs in blankets in the air fryer basket in a single layer. |
| Optional: dipping sauces (ketchup or mustard) | 4. Cook in the air fryer at 400°F (200°C) for 8-10 minutes, flipping halfway through. |
| 5. Serve hot and enjoy! |
Preparing the Ingredients
Before you can start cooking pigs in blankets in an air fryer, you will need to gather all the necessary ingredients and prepare them accordingly. Here are the ingredients you will need:
Ingredients:
| Mini sausages or cocktail sausages | 12 pieces |
| Ready-made puff pastry | 1 sheet |
| English mustard or Dijon mustard | 1 tablespoon |
| Egg | 1 |
Once you have gathered all the ingredients, you can proceed to prepare them for cooking:
- First, preheat your air fryer to 400°F (200°C) to ensure it reaches the desired temperature.
- Next, remove the puff pastry from the packaging and allow it to thaw if it was frozen. Once thawed, roll out the pastry on a floured surface.
- Spread the mustard evenly over the rolled-out puff pastry using a pastry brush.
- Then, using a sharp knife or pizza cutter, cut the pastry sheet into thin strips, each approximately 1/2 inch wide.
- Take one strip of pastry and wrap it around a mini sausage or cocktail sausage. Repeat this process for all the sausages.
- In a small bowl, crack the egg and beat it. This will be used to brush the pastry once the pigs in blankets are assembled.
Now that you have prepared all the ingredients, you are ready to cook your pigs in blankets in an air fryer!
Rolling the Pigs in the Blankets
To begin making pigs in blankets in an air fryer, you will need to roll the sausages in the blankets. Here’s how you can do it:
- Gather the ingredients: You will need pre-cooked sausages and takes on crescent roll dough. Make sure the sausages are cooked through before starting.
- Preheat the air fryer: Set the air fryer to preheat at 375°F (190°C) for about 5 minutes.
- Unroll the crescent dough: Take out the crescent dough from its container and gently unroll it onto a clean work surface.
- Cut the dough: Using a sharp knife or pizza cutter, cut the dough into smaller triangular pieces. Each triangular piece should be able to wrap around a sausage.
- Roll the sausages: Take one sausage and put it at the wide end of one triangular piece of dough. Roll the dough around the sausage, making sure to tuck the ends of the dough underneath.
- Repeat: Repeat the process for the remaining sausages and dough.
- Place in the air fryer: Carefully place the rolled pigs in blankets into the air fryer basket, making sure they are not touching each other.
Once you have completed rolling the pigs in blankets, you are ready to cook them in the air fryer. Make sure to follow the cooking instructions for your specific air fryer model and enjoy these delicious treats!
Air Frying the Pigs in Blankets
To cook pigs in blankets in an air fryer, follow these easy steps:
- Preheat your air fryer to the recommended temperature of 180°C (356°F).
- Take your pigs in blankets out of the packaging and place them into the air fryer basket in a single layer, making sure they are not touching each other.
- Cook the pigs in blankets for about 8 to 10 minutes, turning them halfway through the cooking time.
- Check for crispiness and golden color. If they need more cooking time, you can continue to air fry them for an additional 2-3 minutes.
- Once they are done, remove the pigs in blankets from the air fryer and let them cool for a few minutes before serving.
Enjoy your delicious pigs in blankets! They are perfect to serve as an appetizer, snack, or even as a main dish. Serve them with your favorite dipping sauce for extra flavor.
Serving and Enjoying Delicious Pigs in Blankets
Now that you have cooked your pigs in blankets to golden perfection in your air fryer, it’s time to serve and enjoy these delicious treats. Whether you’re hosting a gathering or simply treating yourself, pigs in blankets are always a crowd-pleaser!
Here are a few serving suggestions to make your pigs in blankets even more irresistible:
Dips and Sauces
Pigs in blankets can be served with a variety of dips and sauces to enhance their flavour. Classic options like ketchup, mayo, or mustard are always a hit. You can also try tangy barbecue sauce, spicy sriracha, or creamy aioli for a tasty twist!
Side Dishes
Pigs in blankets are versatile and can be paired with a range of side dishes. Serve them with mashed potatoes and gravy for a comforting meal, or opt for a fresh side salad to balance out the richness. Sweet potato fries, coleslaw, or even mac and cheese make great accompaniments too!
Serve Them as Appetizers
If you’re serving pigs in blankets as an appetizer, consider skewering them with toothpicks for easy grabbing. Arrange them neatly on a serving platter and provide dipping sauces on the side. Your guests will love munching on these bite-sized treats!
Get Creative
Pigs in blankets offer endless possibilities for experimentation. Get creative with the ingredients and try different sausages or variations of the classic recipe. You could wrap them in bacon for extra smokiness or add a sprinkle of herbs and spices for added depth of flavor.
Finally, don’t forget to enjoy your pigs in blankets while they’re still warm and crispy. These delectable bites are best served fresh out of the air fryer, so dig in and indulge!
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