How to cook morning glory

Harrison Clayton September 12, 2022 4

Morning glory, also known as water spinach, is a versatile and nutritious green leaf vegetable that is commonly used in Asian cuisine. Its tender leaves and crunchy stems make it a popular ingredient in stir-fries, soups, and salads. If you’re looking to incorporate more greens into your diet, cooking morning glory is a delicious and easy way to do so.

To get started, you’ll need fresh morning glory, which can be purchased at most Asian grocery stores or grown in your own garden. Look for bright green leaves with no signs of wilting or yellowing.

Once you have your morning glory, wash it thoroughly to remove any dirt or debris. Trim off any tough stems or yellow leaves. Then, cut the stalks into bite-sized pieces, discarding the bottom inch or so. You can also break the stems by hand, which is a common method used in Asian cooking.

Now it’s time to cook! Heat some oil in a pan over medium-high heat and add your morning glory. Stir-fry for a few minutes until the leaves start to wilt and the stems become tender. Be careful not to overcook it, as morning glory can become mushy if cooked for too long.

For added flavor, you can season your morning glory with garlic, ginger, soy sauce, or fish sauce. The options are endless, so feel free to get creative with your seasonings. Just remember to taste as you go to ensure the flavors are well balanced.

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Once your morning glory is cooked to perfection, serve it as a side dish or as the main star of your meal. It pairs well with rice, noodles, or even on its own. Enjoy the vibrant colors, crisp texture, and fresh taste of this wonderful green vegetable!

Tips for Cooking Morning Glory

Cooking morning glory can be a delicious and nutritious addition to your meals. Here are some tips to help you get the best results:

Choose fresh morning glory:	Look for fresh morning glory at your local market or grocery store. The leaves should be vibrant green and the stems should be firm.
Wash thoroughly:	Before cooking, wash the morning glory thoroughly to remove any dirt or debris. Rinse the leaves and stems under cold running water.
Prep the morning glory:	Trim the ends of the morning glory stems and remove any tough or woody parts. Cut the morning glory into small, bite-sized pieces.
Keep it simple:	Morning glory has a mild and delicate flavor, so it’s best to keep the seasoning simple. Add some garlic, salt, and pepper for a delicious taste.
Stir-fry quickly:	Stir-fry the morning glory quickly over high heat to retain its bright green color and crispness. Don’t overcook it, as it can become mushy.
Enjoy it fresh:	Morning glory is best enjoyed fresh. Serve it immediately after cooking to savor its vibrant flavors and textures.
Try different variations:	Once you’ve mastered the basic stir-fried morning glory, you can experiment with other variations. Add some chili for a spicy kick or toss it with some soy sauce for an Asian twist.

Following these tips will help you cook morning glory to perfection every time. So go ahead, give it a try and enjoy this nutritious vegetable in a delicious and healthy way!

Ingredients and Preparation

To cook morning glory, you will need the following ingredients:

1 bunch of morning glory
2 cloves of garlic
2 tablespoons of vegetable oil
1 tablespoon of oyster sauce
1 tablespoon of soy sauce
A pinch of salt
A dash of pepper

Cooking Techniques

When it comes to cooking morning glory, there are various techniques you can use to bring out the flavors and textures of this popular vegetable. Here are some techniques to consider:

Stir-frying: Stir-frying is a quick and easy method to cook morning glory. Heat some oil in a pan or wok, then add chopped garlic and chili. Stir-fry for a minute or two until fragrant. Then add the morning glory and stir-fry for a few minutes until wilted but still crispy. Season with soy sauce and oyster sauce for a savory flavor.
Boiling: Boiling morning glory is another simple cooking technique. Bring a pot of water to a boil, then add the morning glory and cook for just a minute or two until wilted. Drain the water and immediately transfer the morning glory to a bowl filled with ice water to stop the cooking process. This method helps retain the vibrant green color of the vegetable.
Steaming: Steaming is a gentle way to cook morning glory, which helps to retain its nutrients. Place the morning glory in a steamer basket and steam for about 3-4 minutes, or until tender. Drizzle with a mixture of soy sauce, sesame oil, and garlic for added flavor.
Grilling: Grilling morning glory is a great option to add a smoky flavor to the vegetable. Toss the morning glory in some olive oil, salt, and pepper before placing it on a heated grill. Cook for a few minutes on each side until slightly charred. Serve with a squeeze of fresh lemon juice.
Deep-frying: While deep-frying is not the healthiest option, it can give morning glory a crispy texture. Heat vegetable oil in a deep pan or wok, then carefully add the morning glory. Fry until crispy and golden brown, then remove from the oil and drain on paper towels. Serve as a side dish or snack.