How to cook mince and tatties
If you’re looking for a comforting and hearty Scottish dish, look no further than mince and tatties. This traditional dish consists of minced beef cooked with onions and seasonings, served alongside mashed potatoes, also known as tatties. Mince and tatties is a delicious and satisfying meal that is easy to make and perfect for those cold winter nights.
To start, you’ll need to gather the following ingredients: 500g minced beef, 2 onions (finely chopped), 2 cloves of garlic (crushed), 2 carrots (diced), 500g potatoes (peeled and cubed), butter, milk, salt, and pepper. You can also add some Worcestershire sauce and beef stock for extra flavor if desired.
Begin by heating some oil in a large pan over medium heat. Add the minced beef and cook until browned, stirring occasionally to break up any clumps. Once the beef is browned, remove it from the pan and set it aside.
In the same pan, add the onions, garlic, and carrots. Sauté them until they are softened and fragrant, about 5 minutes. Return the beef to the pan and add the Worcestershire sauce and beef stock, if using. Season with salt and pepper to taste. Cover the pan and let the mixture simmer for about 20 minutes, allowing the flavors to meld together.
While the mince is simmering, prepare the tatties. Boil the potatoes in a separate pot until they are tender. Drain the water and return the potatoes to the pot. Add butter and milk to the potatoes, then mash them until they reach your desired consistency. Season with salt and pepper.
To serve, spoon some of the mince onto a plate and top it with a generous serving of tatties. You can also add some peas or other vegetables on the side if you’d like. Mince and tatties is a filling and delicious dish that is sure to warm you up on even the coldest of days.
Learn How to Cook Mince and Tatties
Mince and tatties is a classic Scottish dish that is both delicious and comforting. It consists of seasoned ground meat, typically beef, cooked with onions and served with mashed potatoes, known as “tatties” in Scotland. If you want to learn how to cook this hearty and satisfying dish, follow the steps below.
Ingredients:
- 500 grams of minced beef
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- 500 grams of potatoes, peeled and cut into chunks
- 50 grams of butter
- 100 milliliters of milk
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions:
- In a large frying pan, heat the vegetable oil over medium-high heat. Add the minced beef and cook until browned, breaking it up with a spoon. This should take about 5-7 minutes.
- Add the chopped onion and minced garlic to the pan. Cook for another 5 minutes, or until the onion becomes translucent.
- While the mince is cooking, prepare the mashed potatoes. Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt to the water and bring it to a boil. Cook the potatoes until they are fork-tender, which should take about 15-20 minutes.
- Once the potatoes are cooked, drain them and return them to the pot. Add the butter and milk to the pot and mash the potatoes until they are smooth and creamy. Season with salt and pepper to taste.
- Back to the mince, season it with salt and pepper according to your taste. Reduce the heat to low and let it simmer for about 10 minutes to allow the flavors to meld together.
- To serve, spoon a portion of the mince onto a plate and top it with a generous amount of mashed potatoes. Garnish with chopped parsley if desired.
Now you know how to cook mince and tatties, a hearty and delicious dish that is perfect for any occasion. Enjoy!
Prepare the Ingredients
Before you start cooking mince and tatties, make sure to gather all the necessary ingredients. Here’s a list of what you will need:
| Ingredients | Quantity |
|---|---|
| Minced beef | 500 grams |
| Onion | 1 medium-sized |
| Potatoes | 1 kg |
| Vegetable oil | 2 tablespoons |
| Beef stock | 500 ml |
| Worcestershire sauce | 2 tablespoons |
| Salt | to taste |
| Pepper | to taste |
Make sure the minced beef is fresh and not frozen, as it’s easier to cook and has better texture when fresh. Peel and chop the onion and potatoes, and set them aside. You may also want to have some butter or milk on hand to add to the potatoes later for mashing.
By having all the ingredients prepared and ready, you’ll be able to cook mince and tatties efficiently. This way, you won’t have to rush around the kitchen, searching for ingredients in the middle of cooking.
Cook the Mince and Tatties
Now that you have gathered all the ingredients for your mince and tatties recipe, it’s time to start cooking. Please follow the instructions below to prepare this comforting and delicious dish.
Step 1: Prepare the Mince
Start by heating a large frying pan over medium heat. Add the minced beef and cook it until it’s browned and no longer pink. Make sure to break up the meat with a spoon as it cooks to prevent clumps. Once the beef is cooked, remove it from the pan and set it aside.
Step 2: Cook the Potatoes
While the mince is cooking, peel and chop the potatoes into small chunks. Place the potato chunks in a large pot and cover them with water. Add a pinch of salt to the water, then bring it to a boil over high heat. Reduce the heat to medium and let the potatoes simmer for about 20 minutes or until they are tender when pierced with a fork.
Step 3: Make the Mince and Tatties
Once the potatoes are cooked, drain them and return them to the pot. Mash the potatoes with a potato masher or a fork until they are smooth and creamy. Add the cooked mince to the mashed potatoes and mix them together until well combined. If desired, you can season the mixture with salt, pepper, and other spices to taste.
That’s it! Your mince and tatties are ready to be enjoyed. Serve the dish hot, garnished with fresh herbs if desired. This classic Scottish comfort food is perfect for a cozy dinner on a cold evening. Enjoy!
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