How to cook corn on the cob in air fryer

Harrison Clayton June 18, 2021 9

Corn on the cob is a classic summer dish that is loved by many. Whether you are having a backyard BBQ or simply craving a delicious ear of corn, cooking it in an air fryer is a quick and easy way to achieve a perfectly tender and flavorful result.

If you are new to using an air fryer, you will be pleasantly surprised at how versatile this kitchen appliance can be. Not only can it cook crispy fries and chicken wings, but it can also roast vegetables and even bake desserts. And yes, it can cook corn on the cob too!

Using an air fryer to cook corn has its advantages. The intense heat and rapid air circulation in the fryer allow for even cooking and browning while keeping the corn kernels juicy and sweet. Plus, it takes less time than boiling or grilling, making it a convenient option when you are short on time.

So, let’s dive in and learn how to cook corn on the cob in an air fryer. With just a few simple steps, you’ll be enjoying a perfectly cooked ear of corn that will impress your family and friends at your next gathering.

Easy way to fry corn on the cob in air fryer

Corn on the cob is a delicious and versatile side dish that can be enjoyed in many different ways. One of the easiest ways to cook corn on the cob is in an air fryer. Air frying corn on the cob helps to retain its natural flavors while giving it a crispy and satisfying texture. Here’s a simple method to fry corn on the cob in an air fryer.

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Ingredients:

4 ears of corn
2 tablespoons olive oil
Salt and pepper to taste

Instructions:

Preheat the air fryer to 400°F (200°C).
Remove the husks and silks from the corn.
Brush each ear of corn with olive oil, making sure to coat all sides.
Sprinkle salt and pepper evenly over the ears of corn.
Place the corn in a single layer in the air fryer basket.
Cook for 10-15 minutes, flipping the corn halfway through the cooking time.
Check for doneness by inserting a fork into the kernels – they should be tender.
Once the corn is cooked, remove from the air fryer and let it cool slightly.
Serve the corn on the cob hot, and optionally, garnish with additional salt and pepper.

Air frying corn on the cob is a quick and easy way to enjoy this classic summer treat all year round. The air fryer helps to cook the corn evenly and gives it a delightful crunch. Serve the corn on its own, with butter, or with your favorite dipping sauce for an extra burst of flavor. With this easy method, you’ll have perfectly fried corn on the cob in no time!

Benefits of cooking corn on the cob in an air fryer

When it comes to cooking corn on the cob, using an air fryer offers several advantages over traditional methods. Here are some of the benefits of using an air fryer to cook your corn:

Quick and convenient: Cooking corn on the cob in an air fryer is much faster than boiling or grilling. The air fryer’s powerful fan and hot air circulation help to cook the corn evenly and efficiently in less time.
Healthier option: Air frying requires little to no oil, making it a healthier cooking method compared to boiling or grilling. The corn retains its natural flavors and nutrients without the added fats.
Crispy texture: The air fryer gives corn on the cob a delicious crispy texture on the outside while keeping the inside tender and juicy. This crispy texture enhances the overall eating experience.
Minimal cleanup: Unlike boiling or grilling which can leave pots, pans, or grills to clean, the air fryer is relatively easy to clean. Simply remove the corn from the fryer basket and wash it, eliminating the need for scrubbing or soaking.
Versatile cooking: The air fryer can be used to cook corn on the cob in various ways. You can wrap the corn in foil, brush it with butter, season it with herbs and spices, or leave it plain for a classic taste.
Perfectly cooked corn: With its precise temperature control, the air fryer ensures that the corn is cooked evenly and provides consistent results every time. Say goodbye to overcooked or undercooked corn!

Overall, cooking corn on the cob in an air fryer offers a convenient, healthier, and delicious way to enjoy this summertime favorite. Give it a try and discover the amazing taste and texture that an air fryer can bring to your corn on the cob!

Step-by-step guide on cooking corn on the cob in an air fryer

If you love corn on the cob and want to try a different cooking method, using an air fryer is a great option. Air frying corn on the cob can produce delicious, crispy corn without the need for a grill or boiling water. Here is a step-by-step guide on how to cook corn on the cob in an air fryer:

What you’ll need:

2 ears of corn
2 tablespoons of butter
Salt and pepper (to taste)

Instructions:

Preheat your air fryer to 400°F (200°C).
Peel back the husks of the corn, leaving them attached at the base, and remove the silk threads.
Spread the butter evenly over the corn, ensuring that all sides are coated.
Season the corn with salt and pepper, according to your taste.
Place the corn in the air fryer basket, ensuring that they are not overlapping.
Cook the corn for 10-12 minutes, flipping halfway through the cooking time.
Check the corn for desired doneness. If it is not cooked to your liking, continue cooking for an additional 1-2 minutes.
Once cooked, carefully remove the corn from the air fryer using tongs.
Let the corn cool for a few minutes before serving.
Enjoy your crispy and flavorful corn on the cob!