How to cook chicken supreme
Chicken supreme is a classic French dish that showcases the tender and succulent nature of chicken. It is a versatile dish that can be dressed up or down, making it suitable for both everyday cooking and special occasions.
Preparing chicken supreme requires a few key ingredients – chicken breasts, butter, cream, and a selection of herbs and spices. The dish gets its name from the use of chicken breasts, which are considered the ‘supreme’ cut of chicken. The meat is first seasoned and seared in butter to enhance its flavor, before being cooked to perfection in a creamy sauce. The result is a dish that is rich, velvety, and incredibly flavorful.
One of the main advantages of cooking chicken supreme is its simplicity. With just a handful of ingredients and a few easy-to-follow steps, you can create a gourmet dish that will impress your family and friends. Whether you are a novice in the kitchen or an experienced chef, this recipe is sure to become a favorite in your repertoire.
In this article, we will guide you through the process of preparing chicken supreme step by step. From the proper way to season and sear the chicken to the secrets of creating a creamy and decadent sauce, you’ll learn all the tips and tricks for mastering this classic French dish. So put on your apron and get ready to elevate your cooking skills to a whole new level!
Preparation of chicken supreme
Before you begin cooking the chicken supreme, make sure to gather all the necessary ingredients and tools. Here’s what you’ll need:
Ingredients:
- 4 chicken breasts
- 2 tablespoons of butter
- 1 cup of chicken broth
- 1 cup of heavy cream
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of dried basil
- Salt and pepper, to taste
- Fresh parsley, for garnish
Tools:
- Large skillet
- Tongs or a spatula
- Knife and cutting board
- Measuring cups and spoons
- Whisk or a spoon for stirring
1. Start by seasoning the chicken breasts with salt, pepper, garlic powder, and onion powder. Rub the seasonings into the chicken to ensure it’s evenly coated.
2. In a large skillet, melt the butter over medium heat. Once the butter has melted, add the chicken breasts to the skillet. Cook for about 5 minutes on each side or until they are golden brown. Use tongs or a spatula to flip the chicken breasts.
3. Once the chicken is cooked, remove it from the skillet and set it aside on a plate.
4. In the same skillet, add the chicken broth and deglaze the pan by scraping up any browned bits from the bottom. This will add flavor to the sauce.
5. Stir in the heavy cream, dried basil, and any additional salt and pepper to taste. Bring the mixture to a simmer and let it cook for about 5 minutes, or until it thickens slightly.
6. Return the chicken breasts to the skillet and spoon the sauce over them. Let the chicken cook in the sauce for an additional 5 minutes, or until it is cooked through and the sauce has thickened further.
7. Once the chicken supreme is ready, serve it hot garnished with fresh parsley. It pairs well with mashed potatoes, steamed vegetables, or a side salad.
Enjoy your delicious homemade chicken supreme!
Gathering ingredients for chicken supreme recipe
Before you start cooking the delicious chicken supreme, you’ll need to gather all the necessary ingredients. Here is a list of items you will need to create this delectable dish:
- 4 boneless, skinless chicken breasts
- 1 cup of all-purpose flour
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- 2 tablespoons of olive oil
- 1 tablespoon of butter
- 1 medium-sized onion, chopped
- 2 cloves of garlic, minced
- 1 cup of chicken broth
- ½ cup of heavy cream
- 1 tablespoon of Dijon mustard
- 1 tablespoon of fresh tarragon, chopped
- 1 tablespoon of fresh parsley, chopped
- Salt and pepper to taste
Make sure you have all these ingredients prepped and ready before starting to cook the chicken supreme.
Preparing the chicken for cooking
Before you start cooking the chicken supreme, it’s important to properly prepare the chicken. Follow these steps to ensure that your chicken is clean, tender, and ready to be cooked to perfection.
1. Defrosting the chicken
If your chicken supreme is frozen, it’s necessary to thaw it before cooking. This can be done by placing the chicken in the refrigerator and allowing it to defrost overnight. Avoid thawing your chicken at room temperature, as this can encourage the growth of bacteria.
2. Trimming excess fat
Check the chicken for any excess fat or skin that may be attached. Use a sharp knife to carefully trim off any visible fat. Leaving too much fat on the chicken can result in a greasy finished dish.
Note: While it’s important to remove excessive fat, it is recommended to leave a thin layer of fat on the chicken for added flavor and moisture during cooking.
3. Seasoning the chicken
After the chicken has been defrosted and trimmed, it’s time to season it. Sprinkle salt and pepper evenly over both sides of the chicken. You can also add other herbs and spices such as garlic powder, paprika, or rosemary to enhance the flavor.
Tip: It’s best to let the seasoned chicken rest for at least 20 minutes before cooking. This allows the flavors to penetrate the meat and gives you a more flavorful end result.
By properly preparing your chicken, you’ll ensure that it tastes amazing and is cooked to perfection in your chicken supreme recipe. Now that your chicken is ready for cooking, let’s move on to the next step.
Cooking chicken supreme
Chicken supreme is a delicious and versatile dish that can be cooked in various ways. Whether you want to impress your guests or simply enjoy a gourmet meal at home, cooking chicken supreme is a great choice.
Ingredients:
Before you start cooking chicken supreme, gather the following ingredients:
- 4 chicken breast fillets
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh herbs (such as parsley, thyme, and rosemary)
- Salt and pepper to taste
Instructions:
Follow these steps to cook chicken supreme:
- Season the chicken breast fillets with salt and pepper.
- Heat the olive oil and butter in a large skillet over medium-high heat.
- Add the chicken fillets to the skillet and cook for about 4-5 minutes on each side, or until lightly browned and cooked through.
- Remove the chicken fillets from the skillet and set them aside.
- In the same skillet, add the chicken broth and scrape any browned bits from the bottom.
- Bring the broth to a simmer and cook for about 2 minutes.
- Stir in the heavy cream and Dijon mustard, and simmer for another 2-3 minutes.
- Return the chicken fillets to the skillet and cook for another 2-3 minutes, or until the sauce has thickened slightly.
- Sprinkle the chopped fresh herbs over the chicken supreme.
- Serve the chicken supreme hot with your choice of sides or accompaniments.
Enjoy your homemade chicken supreme!
Seasoning the chicken for optimal flavor
The key to a delicious chicken supreme is in the seasoning. By properly seasoning the chicken, you can enhance its natural flavors and create a mouthwatering dish that will have everyone asking for seconds.
Here are some tips for seasoning your chicken:
Salt and pepper: | Start by generously seasoning both sides of the chicken breasts with salt and pepper. This will help to bring out the natural flavors of the chicken. |
Herbs and spices: | Add a mix of dried herbs and spices to the chicken breasts. Some options include rosemary, thyme, garlic powder, paprika, and oregano. This will infuse the chicken with a delicious aromatic flavor. |
Lemon juice: | Squeeze fresh lemon juice over the chicken breasts. The acidity of the lemon juice will help to tenderize the chicken and add a bright, refreshing flavor. |
Olive oil: | Drizzle a small amount of olive oil over the chicken breasts before cooking. This will help to keep the chicken moist and prevent it from drying out during the cooking process. |
Once you have seasoned the chicken, let it sit for about 10 minutes to allow the flavors to meld together. After that, you can proceed with cooking the chicken supreme according to your chosen recipe.
Remember, seasoning is a crucial step in any recipe, so don’t be afraid to get creative and adjust the seasonings to your taste. By following these tips, you’ll be well on your way to creating a chicken supreme that is bursting with flavor.
Cooking the chicken supreme in the oven
Once you have marinated the chicken supreme to enhance its flavor, it’s time to cook it to perfection in the oven. Follow these steps to achieve a delicious and tender chicken supreme:
Preheating the oven
The first step is to preheat your oven to 375°F (190°C) to ensure that the chicken cooks evenly and thoroughly.
Preparing the chicken
Place the marinated chicken supremes on a baking sheet lined with parchment paper. This helps to prevent the chicken from sticking and makes for an easier cleanup.
You can also season the chicken with additional herbs and spices for added flavor. Some popular options include garlic powder, paprika, and dried thyme.
Cooking the chicken
Slide the baking sheet with the chicken into the preheated oven and let it cook for about 25-30 minutes. Keep an eye on the chicken to ensure that it doesn’t overcook and become dry.
For accurate cooking times, you can use a meat thermometer to check the internal temperature of the chicken. It should reach a minimum temperature of 165°F (74°C) to be safely consumed.
Once the chicken is cooked through, remove it from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute and ensures a juicier and more flavorful chicken supreme.
Now that you know how to cook the chicken supreme in the oven, you can enjoy a delicious and succulent meal that is sure to impress your family and friends!