How to cook chicken curry in airfryer
Chicken curry is a delicious and popular dish that is enjoyed by many people around the world. While traditional methods of cooking chicken curry involve using a stovetop or oven, using an airfryer can be a convenient and healthy alternative. Not only does cooking chicken curry in an airfryer save time, but it also ensures that your dish is cooked evenly and with a crispy texture.
One of the main advantages of using an airfryer to cook chicken curry is that it requires little to no oil. The airfryer uses hot air circulation to cook the chicken, resulting in a crispy outer layer and a tender and juicy inside. By eliminating the need for excessive oil, air frying reduces the overall fat content of the dish without sacrificing flavor.
To cook chicken curry in an airfryer, start by marinating the chicken in a mixture of spices and yogurt. This helps to infuse the chicken with flavor and ensures that it remains moist during the cooking process. Once the chicken is marinated, place it in the airfryer basket and cook at a high temperature for the desired amount of time. As the chicken cooks, you can prepare the curry sauce by sautéing onions, garlic, and ginger in a pan before adding your choice of spices, tomatoes, and coconut milk.
After the chicken has cooked in the airfryer, it can be added to the curry sauce and simmered for a few minutes to allow the flavors to meld. The result is a delicious and aromatic chicken curry that is healthier than traditional methods of cooking. Serve with rice or naan bread for a complete and satisfying meal that will have your taste buds tingling.
Preparing Chicken Curry for Airfryer
To make delicious chicken curry in an airfryer, follow these simple steps:
Step 1: Start by gathering all the ingredients needed for the curry, including chicken pieces, onions, garlic, ginger, tomatoes, spices like turmeric, cumin, coriander, garam masala, and salt.
Step 2: Preheat the airfryer to the desired temperature, normally around 200 degrees Celsius.
Step 3: In a pan, heat a little oil and sauté the chopped onions until they turn golden brown. Add the minced garlic and ginger, and cook for another minute.
Step 4: Now, add the chicken pieces to the pan and cook until they are browned on all sides.
Step 5: In a separate bowl, mix together the spices (turmeric, cumin, coriander, garam masala) and salt. Sprinkle this mixture over the chicken in the pan and stir well to coat the pieces evenly.
Step 6: Transfer the chicken and onion mixture to the airfryer tray in a single layer. Cook in the airfryer for about 10 minutes, or until the chicken is cooked through and tender.
Step 7: While the chicken is cooking, blend the tomatoes to make a smooth puree.
Step 8: Once the chicken is cooked, pour the tomato puree over the chicken in the airfryer tray. Mix well, ensuring all the chicken pieces are coated in the curry sauce.
Step 9: Put the tray back in the airfryer and cook for another 5-7 minutes, until the sauce thickens and the flavors meld together.
Step 10: Finally, garnish the chicken curry with fresh coriander leaves and serve hot with naan or rice.
Your chicken curry cooked in an airfryer is now ready to be enjoyed!
A Step-by-Step Guide
Follow these easy steps to cook delicious chicken curry in an air fryer:
Step 1: Prep the Ingredients
Start by gathering all the necessary ingredients for the chicken curry recipe. You will need:
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 thumb-sized piece of ginger, grated
- 1 tablespoon of curry powder
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 can of coconut milk
- Salt and pepper to taste
- A handful of fresh cilantro leaves, for garnish (optional)
Step 2: Preheat the Air Fryer
Preheat the air fryer to 400°F (200°C) for a couple of minutes while you continue with the next steps. This will ensure a crispy texture on the chicken.
Step 3: Sauté the Onion, Garlic, and Ginger
In a pan or skillet, sauté the chopped onion, minced garlic, and grated ginger until the onion becomes translucent and the mixture becomes aromatic.
Step 4: Add the Spices
Add the curry powder, ground cumin, and ground coriander to the onion mixture and stir well to combine. Cook for an additional minute to release the flavors of the spices.
Step 5: Add the Chicken
Once the spices are well incorporated, add the chicken pieces to the pan and cook until they are lightly browned on all sides.
Step 6: Add the Coconut Milk
Pour the can of coconut milk over the chicken and stir gently to combine. Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until the chicken is fully cooked and tender.
Step 7: Air Fry the Curry
Transfer the chicken curry mixture to the preheated air fryer basket and cook for 10-12 minutes, or until the curry is bubbly and the chicken has a crispy texture.
Step 8: Serve and Enjoy
Once the chicken curry is cooked to perfection, remove it from the air fryer and garnish with fresh cilantro leaves. Serve this delicious dish over steamed rice or with naan bread and enjoy!
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