How to cook beef olives in the oven
If you’re a meat lover, beef olives are a dish that you won’t want to miss. These succulent rolls of beef are filled with flavorful ingredients, creating a mouthwatering dish that will impress your guests. In this article, we’ll take you through the steps to cook beef olives in the oven, ensuring tender meat and a rich, delicious taste.
To begin, you’ll need high-quality cuts of beef, preferably thinly sliced sirloin or rump steak. It’s important to choose tender and well-marbled beef, as this will greatly enhance the taste and texture of your beef olives.
Next, prepare the filling for your beef olives. Traditional fillings include a mixture of breadcrumbs, cheese, herbs, and garlic, but feel free to get creative and experiment with different flavors. Spread the filling evenly over each slice of beef and roll them up tightly, securing them with toothpicks or kitchen twine.
Preheat your oven to the recommended temperature and place your prepared beef olives in a baking dish. For added flavor, pour in some beef broth or stock, and cover the dish with foil. This will help seal in the moisture and ensure your beef olives cook evenly.
Ingredients for beef olives:
Here are the ingredients you’ll need to make delicious beef olives:
| Ingredients | Quantity |
|---|---|
| Thinly sliced beef | 8 slices |
| Breadcrumbs | ½ cup |
| Grated Parmesan cheese | ¼ cup |
| Fresh parsley, chopped | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Ground black pepper | ½ teaspoon |
| Salt | ½ teaspoon |
| Onion, thinly sliced | 1 |
| Olive oil | 2 tablespoons |
| Beef broth | 1 cup |
| All-purpose flour | 2 tablespoons |
Make sure you gather all these ingredients before starting the cooking process!
List of necessary ingredients:
1. Beef steaks: You will need tender and thin beef steaks to make the beef olives. Opt for cuts like sirloin or rump, which work best for this dish.
2. Stuffing: Prepare a delicious and aromatic stuffing using breadcrumbs, herbs like parsley and thyme, grated Parmesan cheese, garlic, and some olive oil.
3. Bacon strips: Thin bacon strips are used to secure the beef olives and add a smoky flavor.
4. Toothpicks: Use toothpicks to secure the bacon in place.
5. Vegetable oil: You will need vegetable oil to brown the beef olives before baking.
6. Beef broth: Make sure to have some beef broth on hand to add moisture and enhance the flavor of the dish.
7. Seasonings: To bring out the flavors, season the beef olives with salt, black pepper, and any other preferred herbs and spices.
8. Chopped onions and carrots: These vegetables will add a depth of flavor to the dish and complement the beef olives perfectly.
9. Oven-safe dish: You will need an oven-safe dish to cook the beef olives in. Ensure it is large enough to hold all the beef olives in a single layer.
10. Oven: Lastly, you’ll need an oven to bake the beef olives to perfection. Preheat it to the recommended temperature specified in the recipe.
Preparation of beef olives:
To make delicious beef olives in the oven, follow these easy steps:
1. Prepare the filling:
Start by making the filling. In a bowl, combine finely chopped onions, garlic, and breadcrumbs. Add the minced beef, parsley, thyme, salt, and pepper. Mix everything together using your hands until well combined.
2. Flatten the beef slices:
Lay the beef slices out on a clean surface and use a meat mallet or the back of a spoon to flatten them. This will make them easier to roll and will also tenderize the meat.
3. Stuff and roll the beef:
Take a spoonful of the filling mixture and place it on one end of a beef slice. Roll the beef tightly around the filling, tucking in the sides as you go. Use toothpicks to secure the beef olive.
4. Brown the beef olives:
Preheat the oven to 180°C (350°F). Heat some oil in a skillet over medium-high heat. Add the beef olives and cook until browned on all sides. This will add extra flavor and help the beef olives hold their shape. Transfer the beef olives to a baking dish.
5. Bake in the oven:
Cover the baking dish with foil and place it in the preheated oven. Bake for about 45 minutes or until the beef olives are cooked through and tender. Remove the toothpicks before serving.
Now your delicious beef olives are ready to be served. Enjoy!
Step by step guide:
Follow these simple steps to cook delicious beef olives in the oven:
- Preheat the oven to 350°F (180°C).
- Prepare the beef: Lay each steak flat on a cutting board and season with salt and pepper. Place one slice of bacon on top of each steak.
- Prepare the stuffing: In a bowl, mix together breadcrumbs, minced garlic, chopped parsley, grated Parmesan cheese, and olive oil. Spread the stuffing evenly on the bacon slices.
- Roll the beef: Starting from one of the shorter ends, tightly roll the steak and secure with a toothpick.
- Heat a skillet over medium heat and add some olive oil. Brown the beef olives on all sides to lock in the flavor.
- Transfer the beef olives to a baking dish and add some beef broth or red wine to the dish.
- Cover the dish with foil and place it in the preheated oven. Bake for 45 minutes to 1 hour, or until the beef is cooked to your desired doneness.
- Remove the foil and continue baking for another 15 minutes to brown the tops of the beef olives.
- Once cooked, remove the toothpicks and let the beef olives rest for a few minutes before serving.
- Serve the beef olives with mashed potatoes, roasted vegetables, or a side of your choice. Enjoy!
Cooking beef olives in the oven:
Beef olives, also known as stuffed beef roll-ups, are a delicious and savory main dish that is perfect for a special dinner or Sunday lunch. The dish consists of thin slices of beef wrapped around a tasty filling of your choice, such as vegetables, cheese, or breadcrumbs. Cooking beef olives in the oven is a great way to lock in the flavors and achieve a tender and juicy result.
Ingredients:
- Thin slices of beef (such as flank or sirloin steak)
- Filling of your choice (e.g., vegetables, cheese, breadcrumbs)
- Salt and pepper to taste
- Olive oil or cooking spray for greasing
- String or toothpicks for securing the beef rolls
Instructions:
- Preheat your oven to a moderate temperature (around 180°C or 350°F).
- Place the slices of beef on a cutting board and season them with salt and pepper.
- Add your desired filling evenly onto each slice of beef. You can choose to use a single filling ingredient or combine multiple ingredients to create a flavorful stuffing.
- Gently roll up each slice of beef, securing it with a piece of string or a toothpick.
- Grease a baking dish with olive oil or cooking spray and arrange the beef olives inside, making sure they are not touching each other.
- Cover the baking dish with foil to keep the moisture locked in during cooking.
- Place the dish in the preheated oven and bake for approximately 1 to 1.5 hours. The cooking time may vary depending on the size and thickness of your beef olives.
- After the initial cooking time, remove the foil and continue baking for an additional 15-20 minutes to allow the beef rolls to brown and develop a delicious crust.
- Once cooked, remove the beef olives from the oven and let them rest for a few minutes before serving. This allows the meat to relax and retain its juices.
Your beef olives are now ready to be enjoyed! Serve them with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a refreshing salad. The combination of tender beef and flavorful stuffing is sure to impress your family and friends!
Instructions for oven cooking:
To cook beef olives in the oven, follow these simple steps:
Ingredients:
– 4 beef slices, thinly pounded
– 4 slices of ham
– 4 slices of cheese
– 1 cup bread crumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Wooden toothpicks
Preparation:
1. Preheat the oven to 350°F (175°C).
2. Lay out the beef slices on a flat surface and season with salt and pepper.
3. Place a slice of ham and a slice of cheese on each beef slice.
4. Carefully roll up the beef slices, tucking in the ham and cheese as you go.
5. Secure the beef rolls with wooden toothpicks to hold their shape.
6. In a shallow dish, combine the bread crumbs with olive oil, mixing well.
Cooking:
1. Roll each beef olive in the bread crumb mixture, coating thoroughly.
2. Place the coated beef olives in a greased baking dish.
3. Bake in the preheated oven for 25-30 minutes, until the beef is cooked through and the breadcrumbs are golden brown.
4. Remove the beef olives from the oven and let them rest for a few minutes.
5. Remove the toothpicks before serving.
Now you know how to cook tasty beef olives in the oven. Enjoy!
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