How to cook beef olives in ninja foodi
Beef olives are a delightful dish that combines tender beef with savory flavorings, creating a comforting and satisfying meal. If you want to spice up your dinner routine, look no further than this easy-to-follow recipe for cooking beef olives in a Ninja Foodi.
To make beef olives, you will need flavorful ingredients like sirloin or flank steak, bacon, breadcrumbs, onions, garlic, and a mix of herbs and spices. The combination of these ingredients creates a mouthwatering medley of flavors that will leave your taste buds wanting more.
One of the benefits of using a Ninja Foodi to cook beef olives is the versatility it offers. You can sear the beef olives to create a delicious crust, and then use the pressure cooking function to ensure the meat is tender and flavorful. The Ninja Foodi also provides the option to air crisp your beef olives after pressure cooking, giving you a crispy outside and juicy inside – the best of both worlds!
So, why wait? Gather your ingredients, grab your Ninja Foodi, and let’s get cooking! Below you’ll find a step-by-step guide to help you easily prepare and cook the perfect beef olives in your Ninja Foodi.
Step-by-step guide to cooking delicious beef olives in your Ninja Foodi
Beef olives are a tender and savory dish that is perfect for a hearty meal. With your Ninja Foodi, you can easily cook this mouthwatering recipe to perfection. Follow these simple steps to create a delicious dish that your family and friends will love.
Ingredients:
- 6 thinly-sliced beef steaks
- 6 slices of bacon
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup breadcrumbs
- 1 egg, beaten
- 2 tablespoons olive oil
- 1 cup beef broth
- Salt and pepper to taste
Instructions:
- Preheat your Ninja Foodi by selecting the ‘Bake/Roast’ function and preheating it to 400°F.
- In a mixing bowl, combine the minced onions, garlic, breadcrumbs, beaten egg, salt, and pepper. Mix well to create a stuffing mixture.
- Place a slice of bacon and a small amount of the stuffing mixture on each of the beef steaks. Roll the steak tightly around the filling, securing it with toothpicks if needed.
- Select the ‘Sear/Sauté’ function on your Ninja Foodi and add olive oil. Brown the beef olives on each side for about 2-3 minutes or until they are nicely browned.
- Once the beef olives are browned, remove them from the Ninja Foodi and set them aside.
- Add the chopped onions to the Ninja Foodi and sauté until they are golden and caramelized.
- Return the beef olives to the Ninja Foodi and pour in the beef broth.
- Close the lid and lock it into place. Select the ‘Pressure Cook’ function and set the timer for 15 minutes.
- After the cooking time is complete, allow the pressure to naturally release for 10 minutes.
- Remove the beef olives from the Ninja Foodi and let them rest for a few minutes before serving.
- Serve the beef olives with the caramelized onions and a side of mashed potatoes or vegetables for a complete and hearty meal.
Enjoy this delicious and tender beef olives recipe that you prepared with your Ninja Foodi. The flavors of the stuffing and the tenderness of the beef make it a truly satisfying dish. Bon appétit!
Priming your Ninja Foodi
Before you start cooking with your Ninja Foodi, it’s important to “prime” it to ensure optimal performance and longevity of your device. Priming involves cleaning the pot and basket and performing a quick sauté to remove any potential manufacturing residues.
Follow these simple steps to prime your Ninja Foodi:
| Step 1: | Remove all packaging materials from the pot and basket of your Ninja Foodi. Wash them both with warm, soapy water and dry thoroughly. |
| Step 2: | Place the cleaned pot into the cooking base and close the lid. Ensure that the pressure release valve is in the “Seal” position. |
| Step 3: | Plug in your Ninja Foodi and press the power button to turn it on. |
| Step 4: | Select the “Sauté” function and adjust the temperature to “Medium.” Allow the pot to heat up for a few minutes. |
| Step 5: | Add a small amount of cooking oil to the pot and swirl it around to coat the bottom evenly. |
| Step 6: | Sauté some finely chopped onions or garlic for about 2 minutes to help eliminate any residual odors or manufacturing residues. |
| Step 7: | Once the sautéing is complete, press the “Cancel” button to stop the cooking process. Carefully remove the pot and let it cool down. |
Your Ninja Foodi is now primed and ready to be used for cooking delicious meals. Priming helps to remove any potential manufacturing residues and ensures a clean and safe cooking environment for all your recipes. Happy cooking with your Ninja Foodi!
Preparing the beef olives
To prepare the beef olives, you will need the following ingredients:
Ingredients:
- 4 slices of beef (thinly sliced)
- 4 slices of bacon
- 1 onion (finely chopped)
- 4 cloves of garlic (minced)
- Handful of parsley (chopped)
- 4 toothpicks or butcher’s twine
- Salt and pepper to taste
- Olive oil
- Flour (for dusting)
Here’s how you can prepare the beef olives:
Step 1: Prepare the stuffing
- In a pan, heat some olive oil and sauté the chopped onion and minced garlic until they become translucent.
- Add the parsley and sauté for another minute.
- Remove from heat and let it cool.
Step 2: Assemble the beef olives
- Lay a slice of beef flat on a clean working surface and sprinkle with salt and pepper.
- Place a slice of bacon on top of the beef.
- Spoon a small amount of the stuffing onto one end of the beef slice.
- Roll the beef tightly, enclosing the stuffing inside. Secure the beef roll with a toothpick or with butcher’s twine. Repeat this process for the remaining beef slices.
- Dust the beef olives with flour.
Now you are ready to cook the beef olives in your Ninja Foodi using your chosen cooking method.
Cooking the beef olives in your Ninja Foodi
Beef olives are a delicious dish that can be easily prepared using your Ninja Foodi. Here’s a step-by-step guide on how to cook them perfectly:
- Start by flattening the beef steak slices with a meat tenderizer or rolling pin.
- Season both sides of the beef slices with salt and pepper to taste.
- Place a slice of bacon and a slice of mozzarella cheese on top of each beef slice.
- Roll up the beef slices tightly, securing them with toothpicks to keep them intact.
- Preheat your Ninja Foodi on the sear/sauté function, and add a tablespoon of oil.
- Once the oil is hot, sear the beef olives on all sides until browned.
- Remove the beef olives from the Ninja Foodi and set aside.
- In the same pot, add chopped onions and garlic, and sauté until softened and fragrant.
- Add tomato paste, diced tomatoes, beef broth, and any desired herbs and spices.
- Mix well and bring the sauce to a simmer.
- Add the beef olives back into the pot, and ensure they are fully coated with the sauce.
- Cover the Ninja Foodi with the pressure lid, and pressure cook on high for about 25-30 minutes.
- Once the cooking time is complete, allow the pressure to naturally release for about 10 minutes.
- Carefully remove the beef olives from the Ninja Foodi, and let them rest for a few minutes.
- Serve the beef olives with the rich sauce from the Ninja Foodi, and enjoy!
With these simple steps, you can create tender and flavorful beef olives using your Ninja Foodi. Experiment with different fillings and seasonings to customize the dish to your taste. Happy cooking!
Serving and enjoying the beef olives
Once the beef olives are cooked to perfection in your Ninja Foodi, it’s time to serve and enjoy this delightful dish. Here’s a guide on how to present and savor your beef olives:
1. Plating: Transfer your cooked beef olives onto a serving platter using tongs or a slotted spoon. Arrange them neatly with the seam side facing down for an aesthetically pleasing presentation.
2. Sauce: If there is any leftover cooking liquid in the pot, you can strain it and use it as a flavorful sauce to drizzle over the beef olives. The rich jus will enhance the taste and appeal of the dish.
3. Side dishes: Beef olives pair well with an array of accompaniments. Consider serving them with steamed vegetables like carrots and green beans for a nutritious touch. Creamy mashed potatoes or buttery noodles are also excellent options to make this meal more satisfying.
4. Garnish: Sprinkle some finely chopped parsley or cilantro over the beef olives for a pop of color and freshness. This garnish adds a pleasing visual contrast and complements the flavors of the dish.
5. Enjoyment: Take a moment to appreciate the aroma of the tender beef olives before indulging in the delightful flavors. Use a sharp knife to slice through the meat, revealing the delicious stuffing within. The combination of the succulent beef, aromatic stuffing, and any accompanying sauce or side dishes is sure to create a memorable dining experience.
Note: Don’t forget to pair your meal with a glass of your favorite wine, if desired, to further enhance the dining experience.
Now that you know how to serve and enjoy your beef olives from the Ninja Foodi, it’s time to gather your loved ones and savor this delectable dish together. Bon appétit!
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