How to cook beef olives in gravy
Beef olives in gravy is a delicious and hearty dish that is perfect for family dinners or when you’re entertaining guests. The tender and juicy beef rolls are stuffed with a tasty filling and then simmered in a rich and flavorful gravy. This classic dish is sure to impress, and with a few simple steps, you can create a restaurant-quality meal right in your own kitchen.
To begin, you’ll need to gather all the necessary ingredients. You’ll need thinly sliced beef steaks, such as rump or sirloin, which are then pounded until they are thin and tender. For the filling, a mixture of breadcrumbs, onions, herbs, and spices is used to add flavor and texture. To top it all off, a savory gravy made from beef stock, onions, mushrooms, and red wine is poured over the beef rolls to create a delicious and comforting dish.
Once you have your ingredients ready, it’s time to assemble the beef olives. Lay out a slice of beef steak and spread a thin layer of the filling evenly over the surface. Roll up the beef tightly and secure it with toothpicks or kitchen twine to hold it together. Repeat this process for the remaining beef slices until you have a tray of beef olives ready for cooking.
Heat a large, heavy-bottomed skillet over medium-high heat and add a splash of oil. Place the beef olives seam side down in the skillet and cook until browned on all sides. This will create a delicious caramelized crust that will add depth of flavor to the dish. Once the beef olives are browned, remove them from the skillet and set them aside.
In the same skillet, add onions and mushrooms and sauté until they are softened and golden. This will add a savory and aromatic element to the dish. Add the beef stock and red wine to the skillet, scraping the bottom to deglaze it and release all the flavorful brown bits. Return the beef olives to the skillet and let them simmer in the gravy, covered, until they are cooked through and tender.
When the beef olives are done, remove them from the skillet and let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, ensuring moist and succulent beef rolls. Serve the beef olives with the rich gravy, along with your choice of side dishes such as mashed potatoes or buttered vegetables.
Now that you know the step-by-step process, you can easily recreate this delicious beef olives in gravy dish at home. Impress your friends and family with your culinary skills and enjoy a flavorful and satisfying meal that will leave everyone wanting more.
Steps to Cook Delicious Beef Olives in Gravy
Beef olives in gravy make for a mouthwatering and tender dish that is perfect for a hearty dinner. Follow these easy steps to create a delicious beef olives in gravy recipe:
Step 1: Prepare the Ingredients
- 6 beef slices (thinly cut)
- 6 bacon slices
- 1 onion (finely chopped)
- 2 cloves of garlic (minced)
- 1 carrot (finely diced)
- 1 celery stalk (finely diced)
- 1 cup beef broth
- 1 cup red wine
- 2 tablespoons olive oil
- 2 tablespoons flour
- 1 tablespoon tomato paste
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Step 2: Prepare the Beef Olives
Lay the beef slices flat and place a bacon slice on top of each beef slice. Season with salt and pepper. Roll up the beef slices tightly and secure with toothpicks to hold their shape.
Step 3: Sear the Beef Olives
In a large skillet, heat the olive oil over medium-high heat. Add the beef olives and cook until browned on all sides. Remove the beef olives from the skillet and set aside.
Step 4: Prepare the Gravy
In the same skillet, add the onion, garlic, carrot, and celery. Cook until the vegetables are softened. Sprinkle flour over the vegetables and stir to incorporate. Cook for an additional minute.
Slowly pour in the beef broth and red wine, stirring constantly. Add the tomato paste and parsley. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes, or until the gravy thickens.
Step 5: Simmer the Beef Olives
Return the seared beef olives to the skillet with the gravy. Cover the skillet and simmer for about 1 hour, or until the beef olives are tender and cooked through.
Step 6: Serve and Enjoy
Remove the toothpicks from the beef olives before serving. Serve the beef olives in gravy hot, accompanied by mashed potatoes or your favorite side dish. Enjoy!
Choosing the Right Ingredients
When it comes to cooking beef olives in gravy, selecting the right ingredients is key to creating a delicious and flavorful dish. The proper combination of ingredients will enhance the taste and texture of the beef, ensuring a satisfying meal.
Beef Selection
The first step in choosing the right ingredients is selecting the beef. Look for cuts such as flank steak or top round that are suitable for rolling and stuffing. These cuts have a good balance of lean meat and marbling, which will contribute to the tenderness and juiciness of the beef olives.
It is important to choose beef that is fresh and of high quality. Check for bright red color, firm texture, and minimal to no odor. Avoid any beef that appears discolored or has a strong smell, as this may indicate spoilage. Additionally, consider purchasing grass-fed beef for a more natural and full-flavored result.
Stuffing Ingredients
The stuffing plays an important role in adding depth of flavor to the beef olives. For a traditional approach, consider using a mixture of breadcrumbs, herbs such as parsley and thyme, grated cheese, and garlic. The breadcrumbs add a soft and moist texture, while the herbs and cheese add a savory and aromatic note.
Feel free to experiment with different stuffing ingredients to suit your taste preferences and dietary restrictions. You could add finely chopped vegetables like onions, carrots, or mushrooms for extra flavor and texture. If you prefer a gluten-free version, substitute the breadcrumbs with crushed gluten-free crackers or cornflakes.
Lastly, consider the seasoning of the stuffing. Add salt and pepper to taste, keeping in mind that the gravy will also contribute to the overall seasoning of the dish. The stuffing should be well seasoned but not overpowering.
By carefully selecting the beef and choosing the right ingredients for the stuffing, you can ensure a flavorful and enticing meal of beef olives in gravy.
Preparing the Beef Olives
Beef olives are a delicious and hearty dish that combines tender beef with a savory filling. Here is how you can prepare the beef olives:
- Start by trimming any excess fat from the beef slices. It is best to choose thin, large slices of beef with enough thickness to hold the filling.
- Place the beef slices on a clean work surface and season them with salt and pepper to taste. Do not be shy with the seasoning as it will add flavor to the dish.
- Next, prepare the filling for the beef olives. Traditionally, a mixture of breadcrumbs, herbs, onions, and sometimes bacon is used. You can be creative and add other ingredients like grated cheese or mushrooms to suit your taste.
- Spread a thin layer of the filling on each beef slice, leaving a small border around the edges to prevent the filling from spilling out during the cooking process.
- Roll up the beef slices tightly and secure them with toothpicks to hold their shape. Make sure the filling stays inside the beef roll.
- Once all the beef slices are rolled and secured, you can move on to the cooking process.
By following these simple steps, you can prepare the beef olives and get ready for the delicious flavors that await in the final dish.
Cooking the Beef Olives
To start cooking the beef olives, you will need the following ingredients:
- Beef slices (thinly cut) – 4 pieces
- Sausage meat – 200 grams
- Breadcrumbs – 1 cup
- Onion (finely chopped) – 1
- Parsley (chopped) – 2 tablespoons
- Salt – 1 teaspoon
- Pepper – 1/2 teaspoon
- Olive oil – 2 tablespoons
Follow these steps to prepare and cook the beef olives:
- In a mixing bowl, combine the sausage meat, breadcrumbs, finely chopped onion, chopped parsley, salt, and pepper. Mix well to form a stuffing mixture.
- Lay the beef slices flat on a work surface and place a spoonful of the stuffing mixture on each slice.
- Carefully roll up the beef slices, enclosing the stuffing, and secure with toothpicks.
- Heat the olive oil in a large frying pan over medium heat. Add the rolled beef olives and cook for 2-3 minutes on each side, or until browned.
- Once browned, transfer the beef olives to a plate.
Now that you have prepared the beef olives, you can proceed to make the gravy. Refer to the next section for the gravy recipe and instructions.
Serving and Enjoying
Once the beef olives are cooked and tender, it’s time to serve and enjoy this delicious dish. Here are some tips to enhance your dining experience.
- Transfer the beef olives to a serving platter and ladle some of the flavorful gravy over the top. This will ensure that each bite is moist and full of flavor.
- Garnish the dish with a sprig of parsley or a sprinkle of chopped fresh herbs for added freshness and visual appeal.
- Pair the beef olives with your favorite side dishes. It goes well with creamy mashed potatoes, buttered veggies, or a fresh salad.
- Consider offering some crusty bread or dinner rolls on the side, perfect for sopping up the delicious gravy.
- Serve the meat hot, straight from the oven. The warmth and aromas will make the dining experience even more enjoyable.
- Don’t forget to provide some extra gravy on the side for those who prefer extra sauciness.
Whether you’re serving beef olives for a special occasion or a casual weekday meal, these serving tips will help you create a memorable dining experience for you and your guests.
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