How to cook beef olives in frying pan
Beef olives are a delicious and hearty dish that can be cooked in a frying pan with ease. This classic recipe combines tender beef, flavorful stuffing, and a rich sauce. Whether you’re cooking for a weeknight dinner or a special occasion, beef olives will not disappoint.
To make beef olives, you will need thinly sliced beef, such as sirloin or flank steak. The beef slices are then rolled and filled with a delectable stuffing made from breadcrumbs, herbs, and spices. The rolls are secured with toothpicks or kitchen twine to hold their shape while cooking.
Next, heat some oil in a frying pan over medium-high heat. Brown the beef rolls on all sides until they develop a golden crust. This step not only adds a delicious caramelized flavor to the beef, but it also helps seal in the juices, resulting in tender and succulent beef olives.
Once the beef rolls are browned, remove them from the pan and set them aside. In the same pan, sauté some onions and garlic until they turn translucent and fragrant. Then, deglaze the pan with broth, red wine, or a combination of both, scraping up any browned bits from the bottom of the pan.
Return the beef rolls to the pan, nestling them in the sauce. Reduce the heat to low, cover the pan, and let the beef olives simmer for about 1 to 2 hours, or until the beef is tender and the flavors have melded together.
Finally, remove the toothpicks or kitchen twine from the beef rolls and serve them hot, spooning the flavorful sauce over the top. Beef olives can be enjoyed on their own or paired with mashed potatoes, noodles, or a crusty bread roll to soak up all the delicious sauce. This dish is sure to impress your family and friends with its robust flavors and comforting simplicity.
Preparing the ingredients for beef olives
Beef olives are a delicious and savoury dish that requires a few key ingredients in order to bring out their rich taste. In order to prepare the beef olives, gather the following ingredients:
- Beef slices: Select thin sirloin or flank steak slices that are large enough to wrap around the stuffing. Aim to have approximately 6-8 slices for this recipe.
- Filling: Traditional fillings can include a combination of breadcrumbs, onions, garlic, herbs, and spices. However, feel free to get creative and experiment with your own unique fillings.
- Butchers twine: This will be used to secure the beef olives and keep the filling intact during the cooking process. Aim to have a sufficient amount on hand.
- Salt and pepper: These seasonings will enhance the flavours of the beef olives, so make sure you have them readily available.
- Oil: A small amount of oil will be used for frying the beef olives and preventing them from sticking to the pan.
Note: Ensure that all the ingredients are fresh and of high quality to achieve the best results.
Now that you have gathered all the necessary ingredients, it’s time to move on to the next step: stuffing and rolling the beef olives.
Choose the right cuts of beef
When it comes to cooking beef olives in a frying pan, selecting the right cuts of beef is key to achieving a delicious and tender result. The ideal cut of beef for beef olives is top round or skirt steak, which are both lean and flavorful.
Top round: This cut of beef comes from the rear leg and is known for its leanness and tenderness. It is a versatile cut that can be sliced into thin strips and easily rolled around a stuffing of your choice for beef olives.
Skirt steak: Skirt steak comes from the plate, which is the underside of the cow, and is well-marbled with fat. It has a rich flavor and a good amount of connective tissue, which makes it perfect for stuffing and rolling for beef olives.
When selecting beef for beef olives, look for cuts that are fresh, firm, and have a bright red color. Avoid any cuts with a strong odor or discolored spots. It is also important to trim off any excess fat or gristle from the selected cuts before slicing and rolling.
By choosing the right cuts of beef, you will set a strong foundation for a delicious and mouthwatering dish of beef olives.
Prepare the stuffing
To make the stuffing for the beef olives, you will need the following ingredients:
| Ingredients | Quantity |
|---|---|
| Ground beef | 500 grams |
| Onion | 1 medium, finely diced |
| Garlic | 2 cloves, minced |
| Breadcrumbs | 1/2 cup |
| Parsley | 2 tablespoons, chopped |
| Thyme | 1 tablespoon, chopped |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
To prepare the stuffing:
- In a mixing bowl, combine the ground beef, finely diced onion, minced garlic, breadcrumbs, chopped parsley, chopped thyme, salt, and pepper. Mix well to combine all the ingredients.
- Divide the mixture into equal portions, depending on how many beef olives you want to make.
- Take one portion of the mixture and flatten it with your hands on a clean surface.
- Place a slice of beef on top of the flattened mixture, then roll it up tightly to encase the beef slice.
- Repeat with the remaining portions of the mixture and beef slices.
Now that you have prepared the stuffing, you are ready to move on to the next step of cooking the beef olives in a frying pan.
Cooking Beef Olives in a Frying Pan
Beef olives, also known as rolled beef or stuffed beef, are a delicious and hearty dish that can be prepared easily in a frying pan. This recipe combines tender beef with a flavorful stuffing, creating a tasty and satisfying meal.
Ingredients:
- 4 slices top round steak, about 1/4 inch thick
- 4 slices of bacon
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves of garlic, minced
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup beef broth
Instructions:
- Lay the slices of top round steak on a cutting board and season with salt and pepper. Place a slice of bacon on top of each slice of steak.
- In a bowl, mix together the bread crumbs, grated Parmesan cheese, minced garlic, chopped parsley, salt, and pepper. Spread the mixture evenly over the bacon slices.
- Roll up each slice of steak tightly, securing with a toothpick if needed. Heat the olive oil in a frying pan over medium-high heat.
- Place the beef olives in the pan and cook for about 4-5 minutes per side, or until browned. Remove the beef olives from the pan and set aside.
- Pour beef broth into the pan and bring to a simmer. Return the beef olives to the pan and cover. Cook for an additional 15-20 minutes, or until the beef is cooked to your desired doneness.
- Remove the beef olives from the pan and let them rest for a few minutes before serving. Serve with your choice of sides, such as mashed potatoes or vegetables.
Enjoy this flavorful and comforting dish of beef olives cooked in a frying pan. The combination of tender beef and savory stuffing is sure to satisfy your taste buds!
Sear the beef olives
Before preparing the beef olives, it is important to sear them. This step serves several purposes; it locks in the moisture, enhances the flavor, and gives the outer layer a nice caramelized crust.
1. Heat the frying pan
Place a large frying pan over medium-high heat and let it get hot. You can preheat the pan for a few minutes before adding the beef olives.
2. Add oil and butter
Once the frying pan is hot, add some oil and a knob of butter to the pan. The oil will help prevent the butter from burning.
Allow the butter to melt and mix with the oil. This will create a delicious browning effect on the beef olives.
3. Place the beef olives in the pan
Carefully place the beef olives into the hot pan. Ensure that there is enough space between each olive to allow even cooking and browning.
Allow the beef olives to sear on one side for about 2 to 3 minutes, or until a golden-brown crust forms. Use tongs to flip them over and sear the other side.
Continue searing until all sides of the beef olives are nicely browned.
Once the beef olives are seared, you can proceed with the rest of the recipe, such as adding flavourful sauces or braising them in a liquid of your choice.
Simmer the beef olives in sauce
Once the beef olives are filled and rolled, it’s time to cook them in a delicious sauce. Simmering the beef olives in sauce will give them plenty of flavor and moistness.
In a large frying pan, heat a bit of olive oil over medium heat. Add the beef olives to the pan and cook them for about 4-5 minutes on each side, or until they are nicely browned. This will help seal in the flavors and give them a beautiful caramelized exterior.
Next, remove the beef olives from the pan and set them aside. In the same pan, add some diced onions and garlic. Sauté them until they are softened and fragrant, about 2-3 minutes.
Now, it’s time to add the sauce. You can use your favorite combination of ingredients, but a classic choice is a tomato-based sauce. Add canned tomatoes, tomato paste, Worcestershire sauce, and beef broth to the pan. Stir everything together and bring the sauce to a simmer.
Return the beef olives to the pan, ensuring they are submerged in the sauce. Cover the frying pan and let the beef olives simmer for about 1-2 hours, or until they are tender and the flavors have melded together.
During the simmering process, make sure to occasionally check on the beef olives and give them a gentle stir. This will help distribute the sauce evenly and prevent them from sticking to the bottom of the pan.
Once the beef olives are cooked to perfection, remove them from the pan and let them rest for a few minutes. This will allow the juices to redistribute and ensure moist and tender meat.
Serve the beef olives with the sauce spooned over the top and garnish with fresh herbs, if desired. They pair beautifully with mashed potatoes or steamed vegetables, and make for a hearty and delicious meal.
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