How to cook aubergine in air fryer

Welcome to our guide on how to cook the perfect aubergine in an air fryer! This versatile vegetable is loved by many for its unique flavor and its ability to absorb any flavors it’s cooked with. Whether you’re a seasoned chef or a beginner in the kitchen, using an air fryer to cook your aubergine can yield delicious and healthier results.

An air fryer works by circulating hot air around the food, creating a crispy exterior while maintaining a juicy and tender interior. This method of cooking eliminates the need for excess oil, making it a healthier alternative to traditional frying. In this article, we will show you step-by-step how to prepare and cook aubergine using an air fryer, so you can enjoy this delicious vegetable in a healthier way.

First, you’ll need to prepare the aubergine. Start by choosing a firm aubergine with a shiny and unblemished skin. Wash the aubergine thoroughly and remove the stem. You can choose to peel the skin or leave it on, depending on your preference. Once the aubergine is prepared, slice it into even slices or cubes, about half an inch in thickness.

To enhance the flavor of the aubergine, you can marinate it. Mix together olive oil, minced garlic, dried herbs such as oregano or thyme, salt, and pepper in a bowl. Place the aubergine slices or cubes in the bowl and coat them evenly with the marinade. Let it sit for about 15-20 minutes to allow the flavors to infuse.

Preparing the Aubergine

Before cooking aubergine in an air fryer, it’s important to properly prepare it to ensure delicious results. Here are the steps to follow:

  1. Wash the aubergine thoroughly under running water.
  2. Trim off and discard the ends of the aubergine.
  3. Peel the skin off the aubergine, if desired. The skin can be left on if you prefer a more textured dish.
  4. Slice the aubergine into your desired shape and thickness. For air frying, it is recommended to slice it into rounds or batons for even cooking.
  5. Place the sliced aubergine in a colander and sprinkle with salt. Let it sit for about 20 minutes to allow the salt to draw out any excess moisture.
  6. Rinse the salt off the aubergine slices and pat them dry with a paper towel.
  7. If you prefer, you can season the aubergine slices with your choice of herbs and spices for added flavor. Some popular options include garlic powder, paprika, or Italian seasoning.
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By following these steps, you’ll have perfectly prepared aubergine slices that are ready to be air fried to perfection. Enjoy!

Choosing the Right Aubergine

When it comes to cooking a delicious aubergine in an air fryer, selecting the right one is crucial. The perfect aubergine should be firm and shiny with no soft spots or blemishes on its skin. Another important factor to consider is the size. Look for a medium-sized aubergine, as larger ones can sometimes be bitter or have more seeds.

Additionally, you may choose between different varieties of aubergines, such as the classic deep purple one, the slender Asian type, or the striped variety. Each type has its unique taste and texture, so feel free to experiment and find your favorite.

When purchasing an aubergine, keep in mind that it should feel heavy for its size. This indicates freshness and ensures that it will have a firm texture when cooked. Avoid aubergines that feel too light as they might be old and have a spongy texture.

In conclusion, choosing the right aubergine for your air fryer cooking adventures is essential. Opt for a firm, shiny, medium-sized aubergine with no blemishes. Consider different varieties for a unique and varied culinary experience. Enjoy!

Washing and Slicing the Aubergine

Before you start cooking your delicious air-fried aubergine, it is important to first wash and slice it properly. Follow these steps to ensure that your aubergine is cleaned and sliced to perfection:

1. Rinse the aubergine under cool running water to remove any dirt or debris from its exterior.

2. Use a vegetable brush to gently scrub the surface of the aubergine, paying special attention to any areas that may be more heavily soiled.

3. Pat dry the aubergine using a clean kitchen towel or paper towels.

4. Place the dry aubergine on a cutting board.

Next, you will need to slice the aubergine into your desired shape and thickness. Here’s how to do it:

Sliced Aubergine Thickness
Round slices 1/4 inch (0.6 cm)
Rectangular slices 1/2 inch (1.3 cm) thick and 2 inches (5 cm) long
Cube chunks 1 inch (2.5 cm) cubes

Choose the shape and thickness that best suits your recipe or preference. Keep in mind that thinner slices will cook faster and may result in a crispier texture.

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Once you have completed these steps, your aubergine is ready to be cooked in the air fryer. Get creative with different spices and seasonings, or simply enjoy the natural flavors of the aubergine. Happy cooking!

Cooking the Aubergine in Air Fryer

When it comes to cooking aubergine, the air fryer is a game-changer. This handy kitchen equipment not only offers a healthier alternative to frying, but also provides a quick and easy way to achieve that perfect crispy texture. Here’s a step-by-step guide on how to cook aubergine in an air fryer.

1. Preparing the Aubergine

Start by washing the aubergine thoroughly under running water. Pat it dry with a paper towel and remove the stem. Cut the aubergine into preferred slices or cubes, depending on your recipe or personal preference.

2. Seasoning the Aubergine

Place the sliced or cubed aubergine in a bowl and season it with your choice of herbs and spices. Common seasonings for aubergine include salt, pepper, garlic powder, chili powder, and paprika. Toss the aubergine in the seasoned and make sure each piece is coated evenly.

3. Preheating the Air Fryer

Preheat the air fryer to 400°F (200°C) for a few minutes. Preheating the air fryer ensures even cooking and crispiness.

4. Air Frying the Aubergine

Place the seasoned aubergine in the air fryer basket. Make sure not to overcrowd the basket, as it may prevent the aubergine from crisping up. Cook the aubergine in batches if needed.

5. Cooking Time

Set the timer for 10-12 minutes and start cooking the aubergine. Halfway through, shake the basket or flip the pieces to ensure even cooking on all sides.

6. Checking for Doneness

After the allotted time, carefully remove a piece of aubergine from the air fryer and test for doneness. The aubergine should be golden brown and crispy on the outside, with a soft and tender inside. Adjust the cooking time if needed, depending on the desired level of crispness.

7. Serving the Aubergine

Once cooked to perfection, transfer the aubergine to a serving plate or bowl. Garnish with fresh herbs, such as parsley or basil, if desired.

8. Enjoying Your Air Fried Aubergine

The beautifully crispy and flavorful aubergine is now ready to be enjoyed. Serve it as a side dish, a topping for salads or sandwiches, or even as a main course component. The possibilities are endless!

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So, next time you’re craving a delicious and healthier alternative to fried aubergine, give the air fryer a try. Follow these simple steps and indulge in a guilt-free snack or meal.

Seasoning the Aubergine

Before cooking the aubergine in the air fryer, it’s important to season it properly to enhance its flavor. Here are some seasoning options:

1. Classic Salt and Pepper Seasoning

  • Start by slicing the aubergine into desired thickness.
  • Lightly sprinkle salt and pepper on both sides of each slice.
  • Make sure to rub the seasoning into the aubergine to ensure even distribution.
  • Let the aubergine sit for a few minutes to allow the seasonings to penetrate.

2. Mediterranean Seasoning

  • Slice the aubergine into desired thickness.
  • In a small bowl, mix together olive oil, garlic powder, dried oregano, dried basil, salt, and pepper.
  • Brush both sides of the aubergine slices with the Mediterranean seasoning mixture.

3. Spicy Paprika and Cayenne Seasoning

  • Slice the aubergine into desired thickness.
  • In a small bowl, combine paprika, cayenne pepper, garlic powder, salt, and pepper.
  • Sprinkle the spice mixture evenly on both sides of the aubergine slices, ensuring they are fully coated.

Experimenting with different seasonings can add variety to your aubergine recipe. Remember to adjust the seasonings according to your taste preferences, and don’t be afraid to get creative!

Preheating the Air Fryer

Before you begin cooking your aubergine in the air fryer, it is essential to preheat the appliance. Preheating ensures that the air fryer reaches the right temperature for cooking and helps in achieving the desired crispy texture of the aubergine.

Here are the steps to preheat the air fryer:

  1. Place the air fryer on a stable and heat-resistant surface.
  2. Plug in the air fryer and adjust the temperature to the recommended setting for aubergine.
  3. Set the timer according to the cooking time specified in your recipe.
  4. Allow the air fryer to preheat for around 3-5 minutes or until it reaches the desired temperature.
  5. During the preheating process, you can prepare the aubergine by washing it thoroughly, cutting it into desired shapes, and coating it with oil or any desired seasonings.

Remember, preheating the air fryer is crucial for even cooking and achieving optimal results. So, make sure to follow this important step before cooking your delicious aubergine in the air fryer.

Harrison Clayton

Harrison Clayton

Meet Harrison Clayton, a distinguished author and home remodeling enthusiast whose expertise in the realm of renovation is second to none. With a passion for transforming houses into inviting homes, Harrison's writing at https://thehuts-eastbourne.co.uk/ brings a breath of fresh inspiration to the world of home improvement. Whether you're looking to revamp a small corner of your abode or embark on a complete home transformation, Harrison's articles provide the essential expertise and creative flair to turn your visions into reality. So, dive into the captivating world of home remodeling with Harrison Clayton and unlock the full potential of your living space with every word he writes.

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