How to cook a turkey crown in a slow cooker
Looking for an easy and stress-free way to cook a juicy and flavorful turkey crown? Look no further than your slow cooker! With the help of this simple recipe, you’ll have a perfectly cooked turkey crown that will impress your guests without all the fuss and hassle.
Why choose a slow cooker, you may wonder? Well, slow cooker cooking ensures that the turkey crown remains moist and tender, while infusing it with the rich flavors of your chosen seasonings. Additionally, cooking the turkey crown in a slow cooker frees up your oven space, allowing you to focus on other delicious sides and desserts for your festive feast.
Before we dive into the recipe, it’s important to mention that a turkey crown is the upper breast and neck portion of the turkey, without the legs and wings. It’s a smaller and manageable cut of meat, perfect for intimate gatherings or when you’re short on time. So, let’s get started and find out how to make this mouthwatering dish!
Ingredients:
- 1 turkey crown (size may vary depending on your preference and number of guests)
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1 onion, peeled and quartered
- 3 cloves of garlic, minced
- 1 cup of chicken broth
Preparation and seasoning of the turkey crown
Before cooking the turkey crown in a slow cooker, it is important to properly prepare and season it for the best flavor. Follow these steps:
- Remove the turkey crown from its packaging and pat it dry with paper towels. Place the turkey crown on a clean cutting board.
- If there are any excess fat or skin flaps, trim them off with a sharp knife.
- Season the turkey crown generously with salt and pepper. Rub the seasoning all over the turkey crown, making sure to cover all areas.
- You can also add additional spices or herbs of your choice to enhance the flavor. Popular options include garlic powder, paprika, thyme, rosemary, or sage. Sprinkle these seasonings over the turkey crown and rub them in as well.
- For extra flavor, consider stuffing the cavity of the turkey crown with aromatics such as onion, garlic, lemon, or herbs. This will infuse the meat with a delicious fragrance while it cooks.
- Cover the seasoned turkey crown and let it marinate in the refrigerator for at least 1 hour, or overnight if possible. This will allow the flavors to penetrate the meat.
By properly preparing and seasoning the turkey crown before cooking it in the slow cooker, you will ensure a delicious and flavorful result.
Cooking the Turkey Crown in a Slow Cooker
If you want to enjoy a tender and juicy turkey crown, a slow cooker can be a fantastic tool to achieve amazing results. This method allows for slow cooking, providing an unbeatable combination of convenience and taste. Below is a step-by-step guide on how to cook a turkey crown in a slow cooker, ensuring a delicious meal for any festive occasion.
Ingredients:
Before you get started, gather the following ingredients:
| 1 turkey crown (around 2 kg) |
| 1 onion, sliced |
| 2 carrots, sliced |
| 2 celery stalks, sliced |
| 4 cloves of garlic, minced |
| 1 tablespoon of dried rosemary |
| 1 tablespoon of dried thyme |
Instructions:
1. Start by preparing the turkey crown. Remove any excess fat or skin, but leave some skin intact to keep the meat moist during cooking. Pat it dry with a paper towel.
2. Layer the sliced onion, carrots, and celery on the bottom of the slow cooker.
3. Place the turkey crown on top of the vegetables. Ensure that it fits well without touching the sides of the slow cooker. You may need to remove the skin and set it aside for later if it does not fit.
4. Sprinkle the minced garlic, dried rosemary, and dried thyme over the turkey crown. These herbs will infuse the meat with enticing flavors.
5. Cover the slow cooker and set it to cook on low heat for approximately 6-8 hours. The turkey crown will gradually cook and become intensely tender. Remember, slow cooking enhances the flavors and juices.
6. After the cooking time has passed, insert a meat thermometer into the thickest part of the turkey crown. It should reach an internal temperature of 165°F (75°C) to ensure it is thoroughly cooked and safe to eat.
7. Carefully remove the turkey crown from the slow cooker, while ensuring to keep its shape and moistness intact. It may be a little delicate, so handle it with care.
8. Allow the turkey crown to rest for about 10 minutes before carving. This resting period allows the meat to relax and the juices to redistribute, resulting in a more succulent and flavorful experience.
9. Carve the turkey crown into slices and serve it on a platter, garnishing it with the cooked vegetables. Pair it with your favorite side dishes to complete the meal.
With these easy steps, you can effortlessly cook a delicious turkey crown in a slow cooker. Enjoy the convenience while savoring the incredible flavors of a well-cooked turkey crown!
Harrison Clayton
Meet Harrison Clayton, a distinguished author and home remodeling enthusiast whose expertise in the realm of renovation is second to none. With a passion for transforming houses into inviting homes, Harrison's writing at https://thehuts-eastbourne.co.uk/ brings a breath of fresh inspiration to the world of home improvement. Whether you're looking to revamp a small corner of your abode or embark on a complete home transformation, Harrison's articles provide the essential expertise and creative flair to turn your visions into reality. So, dive into the captivating world of home remodeling with Harrison Clayton and unlock the full potential of your living space with every word he writes.
