How to cook a tomahawk steak bbc good food
Are you ready to take your grilling skills to the next level? Look no further than the mighty tomahawk steak. Juicy, tender, and packed with flavor, this impressive cut of meat will make you the hero of your next barbecue.
A tomahawk steak is essentially a ribeye steak but with the extra oomph of a long bone left on. This bone not only adds a dramatic presentation to your plate, but it also helps to enhance the meat’s succulence and keep it juicy during the cooking process. It’s no wonder this steak is named after the iconic Native American axe.
To prepare and cook a tomahawk steak to perfection, follow our step-by-step guide as per trusted recipes from BBC Good Food. But be warned – this masterpiece requires some planning and patience. The result, however, will surely impress your friends and family.
Get ready to channel your inner pitmaster and embark on a culinary adventure with this luscious, mouthwatering tomahawk steak. Let’s fire up those grills and create a meal fit for a king!
Preparing the Tomahawk Steak
To create a delicious tomahawk steak, it is important to properly prepare and season the meat. Follow these steps to ensure a flavourful and tender steak:
- Take the tomahawk steak out of the fridge and let it come to room temperature. This will allow the meat to cook more evenly.
- Season the steak generously with sea salt and freshly ground black pepper. Be sure to rub the seasoning into the meat on all sides to ensure maximum flavour.
- Preheat the grill or barbecue to high heat. The high heat will help to create a perfectly seared crust on the outside of the steak.
- Brush the grill grates with a bit of oil to prevent sticking. This is especially important for grilling a tomahawk steak due to its size and thickness.
- Place the tomahawk steak on the grill and cook for about 3-4 minutes per side for medium-rare or until the desired level of doneness is reached.
- If desired, you can use a meat thermometer to check the internal temperature of the steak. For medium-rare, the temperature should reach around 135°F (57°C).
- Once the steak is cooked to your liking, remove it from the grill and let it rest for at least 5 minutes. This allows the juices to redistribute throughout the meat and ensures a moist and tender steak.
- After resting, slice the tomahawk steak against the grain to create ideal bite-sized portions. Serve hot and enjoy!
With these simple steps, you can prepare a mouthwatering tomahawk steak that will undoubtedly impress your friends and family!
Seasoning the Tomahawk Steak
Properly seasoning your tomahawk steak is crucial to enhancing its flavor. Here are some tips on how to season it perfectly:
1. Salt it generously: Begin by generously sprinkling a fine sea salt all over the surface of the steak. Salt helps to bring out the natural flavors of the meat and creates a delicious crust when cooked.
2. Add freshly ground black pepper: Next, grind some black pepper over the steak. The pepper adds a subtle heat that complements the beefy flavor of the tomahawk steak.
3. Consider other seasoning options: While salt and pepper are great on their own, you can also experiment with other seasonings to enhance the taste. Some popular choices include garlic powder, onion powder, or a steak seasoning blend.
Tip: If you’re using a pre-made seasoning blend, check if it already contains salt. If so, you may want to reduce the amount of additional salt you use.
4. Rub the seasonings into the meat: Using your hands, gently rub the seasonings into the surface of the steak, making sure it is evenly coated. This helps to ensure that the flavors penetrate the meat and improve overall taste.
5. Let it rest: Once the steak is properly seasoned, let it rest at room temperature for about 45 minutes to an hour. This allows the seasonings to further infuse the meat and helps the steak to cook more evenly.
Follow these steps to season your tomahawk steak, and you’ll be rewarded with a flavorful and delicious meal that is sure to impress!
Cooking Methods for Tomahawk Steak
Cooking a tomahawk steak can be intimidating due to its size and thickness, but with the right cooking method, you can achieve a perfectly tender and juicy piece of meat. Here are three popular cooking methods for preparing a tomahawk steak:
- Grilling: This is the most traditional and well-loved method for cooking a tomahawk steak. Start by seasoning the steak with salt and pepper, letting it sit for about 30 minutes to bring it to room temperature. Preheat your grill to high heat. Sear the steak on both sides for about 2 minutes to develop a nice crust. Then move the steak to indirect heat and continue grilling until it reaches your desired doneness. Use a meat thermometer to ensure accurate cooking.
- Oven Roasting: This method is perfect for those who don’t have access to a grill or prefer an indoor cooking option. Preheat your oven to 375°F (190°C). Season the steak generously with salt, pepper, and any other desired spices or herbs. Place the steak on a baking rack set inside a baking sheet to allow for even cooking. Roast the steak in the oven for approximately 15-20 minutes for medium-rare, or adjust cooking time according to your preference. Let the steak rest for a few minutes before slicing and serving.
- Sous Vide: This cooking method involves cooking the steak in a water bath at a precise temperature to achieve the desired doneness. Season the steak and vacuum seal it in a bag, then place it in a water bath set to the desired temperature (around 130°F/54°C for medium-rare). Cook the steak for a few hours until it reaches the desired temperature throughout. Once cooked, sear the steak in a hot skillet or on a grill for a few minutes to develop a crust. This method ensures perfectly cooked steak from edge to edge.
No matter which cooking method you choose, it’s important to let the steak rest for a few minutes before slicing and serving. This allows the juices to redistribute and the steak to finish cooking. Enjoy your tomahawk steak with your favorite sides and sauces for a truly delicious meal!
BBC Good Food’s Recipe for Tomahawk Steak
If you’re a steak lover looking to try something special, why not indulge in a juicy and flavorful tomahawk steak? This impressive cut of meat is known for its long bone, resembling a tomahawk axe, which adds incredible presentation to any meal. With BBC Good Food’s recipe, you can cook a tomahawk steak to perfection for an unforgettable dining experience.
Ingredients:
- 1 tomahawk steak (approximately 2 kg)
- Salt and black pepper, to season
- 2 tablespoons olive oil
- 4 cloves of garlic, minced
- 2 sprigs of fresh rosemary, chopped
Instructions:
- Remove the tomahawk steak from the fridge and let it sit at room temperature for 1 hour to ensure even cooking.
- Preheat your grill to medium-high heat.
- Season the steak generously with salt and black pepper on both sides.
- In a small bowl, mix together the olive oil, minced garlic, and chopped rosemary.
- Brush the tomahawk steak with the garlic and rosemary mixture, making sure to coat it evenly.
- Place the tomahawk steak on the preheated grill and cook for 10-12 minutes per side for medium-rare. Adjust the cooking time according to your desired level of doneness.
- Once cooked to your liking, remove the tomahawk steak from the grill and let it rest for 10 minutes to allow the juices to redistribute.
- Slice and serve the tomahawk steak, and enjoy its succulent flavor and impressive presentation!
Pair your tomahawk steak with your favorite sides, such as roasted potatoes and grilled vegetables, for a complete and satisfying meal. BBC Good Food’s recipe will guide you through the cooking process, ensuring your tomahawk steak is a showstopper at your next dinner party or special occasion.
Serving and Enjoying the Tomahawk Steak
Once your tomahawk steak is properly cooked and resting, it’s time to serve and enjoy this flavourful cut of meat. Here are a few tips to help you make the most of your tomahawk experience:
Slice it Right
When it comes to serving the tomahawk steak, the presentation matters. Start by carefully slicing the steak against the grain into thick, juicy slices. This will help to maintain the tenderness and ensure that each piece is packed with flavour.
Remember, the tomahawk steak is quite large, and one portion can easily feed two people. So, if you’re serving a group, it’s important to portion the steak accordingly and make sure everyone gets a satisfying piece.
Garnish and Accompany
A perfectly cooked tomahawk steak often requires minimal adornment. However, you can enhance the overall experience by serving it with some classic accompaniments.
Consider adding a knob of flavoured butter, such as garlic or herb butter, on top of the steak while it rests to add a velvety finish. Additionally, a sprinkle of sea salt or a drizzle of your favourite steak sauce can elevate the flavours even further.
For side dishes, opt for complimentary flavours that don’t overpower the steak. Classic options like roasted potatoes, sautéed green beans, or a fresh tomato salad can all be great choices.
Don’t forget about the drink pairing! A full-bodied red wine, like a Malbec or Cabernet Sauvignon, can complement the richness of the tomahawk steak perfectly. Alternatively, if you prefer beer, a dark stout or a hoppy IPA can also be a great match.
As you enjoy your tomahawk steak, remember to savour every bite and appreciate the beautifully marbled meat and incredible flavours. This should be a feast for the senses, a special indulgence that showcases the best of what a well-cooked tomahawk steak has to offer.
Harrison Clayton
Meet Harrison Clayton, a distinguished author and home remodeling enthusiast whose expertise in the realm of renovation is second to none. With a passion for transforming houses into inviting homes, Harrison's writing at https://thehuts-eastbourne.co.uk/ brings a breath of fresh inspiration to the world of home improvement. Whether you're looking to revamp a small corner of your abode or embark on a complete home transformation, Harrison's articles provide the essential expertise and creative flair to turn your visions into reality. So, dive into the captivating world of home remodeling with Harrison Clayton and unlock the full potential of your living space with every word he writes.
