How long to cook shepherd’s pie in air fryer
Looking for a quick and delicious way to cook shepherd’s pie? Look no further than your trusty air fryer. With its ability to cook food evenly and quickly, the air fryer is the perfect appliance for making this hearty and comforting dish.
Shepherd’s pie is a classic British dish that is made with ground meat, such as lamb or beef, and topped with mashed potatoes. Traditionally, it is baked in the oven for about 30-40 minutes. However, if you are short on time or just want a more convenient method, the air fryer is a great alternative.
With the air fryer, shepherd’s pie can be cooked in a fraction of the time. The hot air circulating around the food ensures that it cooks evenly and quickly, without the need for flipping or stirring. This means that you can have a piping hot shepherd’s pie on the table in no time at all.
The cooking time for shepherd’s pie in an air fryer will vary depending on the size and power of your appliance. As a general guideline, it usually takes about 20-25 minutes at 180°C (350°F) to cook the pie to perfection. However, it is always a good idea to check on the pie periodically to ensure that it is not overcooked or undercooked.
So, if you’re craving shepherd’s pie but don’t want to spend hours in the kitchen, the air fryer is your answer. With its quick and even cooking, you can enjoy a delicious shepherd’s pie in a fraction of the time. Give it a try and see for yourself!
How to Cook Shepherd’s Pie in the Air Fryer
Shepherd’s pie is a delicious and comforting dish that many people love. Traditionally, it is made by baking a hearty meat filling topped with mashed potatoes in the oven. However, you can also use your air fryer to cook this classic dish to perfection.
To start, gather all the ingredients you will need, including minced or ground meat (such as ground beef or lamb), chopped onions, carrots, peas, tomato paste, Worcestershire sauce, beef or vegetable broth, and mashed potatoes. Preparing your ingredients in advance will make the cooking process smoother.
1. Preheat your air fryer to 375°F (190°C).
2. In a large skillet, cook the minced or ground meat over medium heat until browned. Drain any excess fat.
3. Add the chopped onions, carrots, peas, tomato paste, Worcestershire sauce, and beef or vegetable broth to the skillet. Cook the mixture for about 5 minutes or until the vegetables are slightly softened. Season with salt, pepper, or your favorite herbs and spices.
4. Evenly spread the meat mixture at the bottom of a heatproof dish or an air fryer-safe pan.
5. Spoon the mashed potatoes over the meat mixture, making sure to cover it completely. Use a fork to create decorative lines on the surface of the mashed potatoes.
6. Place the dish or pan in the preheated air fryer. Cook for about 20-25 minutes until the mashed potatoes are golden brown and crispy.
7. Check if the pie is fully cooked by inserting a toothpick into the center. If it comes out clean, your shepherd’s pie is ready to be served.
8. Carefully remove the dish or pan from the air fryer. Allow it to cool for a few minutes before serving.
Shepherd’s pie cooked in the air fryer has all the delicious flavors and textures you expect from this comforting dish but with a beautiful crispy crust. Serve it with a side of your choice, such as steamed vegetables or a crisp salad, and enjoy a satisfying homemade meal.
Step-by-Step Guide
To cook shepherd’s pie in an air fryer, follow these simple steps:
- Preparation: Gather all the necessary ingredients, including ground beef or lamb, vegetables (such as onions, carrots, peas), mashed potatoes, beef broth, Worcestershire sauce, and seasonings.
- Preheat the air fryer: Set the air fryer to 375°F (190°C) and allow it to preheat for a few minutes.
- Sauté the meat and vegetables: In a skillet, heat some oil and cook the ground beef or lamb until browned. Add the onions and carrots, and cook until they are softened. Stir in peas and seasonings, such as salt, pepper, and any other desired herbs or spices. Cook until the vegetables are tender.
- Add the liquid and simmer: Pour in the beef broth, Worcestershire sauce, and any other desired sauces or flavorings. Simmer the mixture for a few minutes until the flavors are well combined.
- Assemble the pie: Transfer the meat and vegetable mixture into a greased baking dish or pie dish. Spread the mashed potatoes evenly over the top, creating a thick layer.
- Cook in the air fryer: Place the dish in the air fryer basket and cook at 375°F (190°C) for about 8-10 minutes, or until the mashed potatoes are golden and the filling is heated through.
- Serve and enjoy: Carefully remove the dish from the air fryer and let it cool for a few minutes before serving. Garnish with fresh herbs, such as parsley, if desired. Cut into portions and serve warm.
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