How long to cook scotch pie in air fryer
Are you craving a delicious and flaky Scotch pie, but don’t want to deal with all the hassle and mess of traditional cooking methods? Look no further than your air fryer! Cooking a scotch pie in an air fryer is not only convenient, but also results in a crispy and golden crust that is sure to satisfy your cravings.
But how long should you cook a scotch pie in an air fryer? While cooking times may vary slightly depending on the size of your pie and the specific brand of air fryer you are using, a general guideline is to cook a scotch pie in an air fryer for about 15-20 minutes.
The key to cooking a perfect scotch pie in an air fryer is preheating your air fryer to ensure even cooking and a crispy crust. Simply preheat your air fryer to 400°F (200°C) for about 5 minutes before placing the pie inside. Then, place the scotch pie into the air fryer basket and cook for 15-20 minutes, or until the crust is golden brown and the filling is piping hot.
Remember, cooking times may vary, so always keep an eye on your pie as it cooks. If the crust starts to brown too quickly, you can cover it with aluminum foil to prevent burning. Once the pie is cooked, remove it from the air fryer and allow it to cool for a few minutes before serving.
In conclusion, cooking a scotch pie in an air fryer is a quick and easy way to enjoy this traditional Scottish dish. With the right cooking time and temperature, you can achieve a perfectly cooked pie with a crispy crust every time. So go ahead, give it a try and indulge in the comforting flavors of a homemade scotch pie!
Make Delicious Scotch Pie in Air Fryer
Ingredients:
- 500g high-quality minced beef
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp dried parsley
- Salt and pepper to taste
- 500g shortcrust pastry
- 1 egg, beaten
Instructions:
- In a large bowl, combine the minced beef, finely chopped onion, minced garlic, Worcestershire sauce, dried thyme, dried rosemary, dried parsley, salt, and pepper. Mix well until all ingredients are evenly combined.
- Divide the mixture into equal portions and shape them into rounds. Flatten each round slightly to create the base of the pie.
- Roll out the shortcrust pastry on a floured surface to a thickness of about 3-4mm. Using a round cutter, cut out circles of pastry that are slightly larger than the beef rounds.
- Place a beef round on each pastry circle and fold the edges over, pressing them together to seal the pie. Repeat this process for all of the pies.
- Preheat your air fryer to 180°C (360°F).
- Brush the beaten egg over the top of each pie to give them a nice golden color when cooked.
- Cook the scotch pies in the air fryer for 12-15 minutes or until the pastry is golden and the filling is cooked through.
- Once cooked, remove the scotch pies from the air fryer and let them cool for a few minutes before serving. Serve with your favorite sauce or condiments.
Using an air fryer to make scotch pie is a convenient and time-saving method. The result is a delicious, crispy pastry combined with a juicy and flavorful beef filling. Give this recipe a try and impress your family and friends with your cooking skills.
Easy Recipe and Cooking Time
Making scotch pies in an air fryer is a quick and convenient method that results in a crispy and delicious pastry. Here is an easy recipe along with the suggested cooking time for scotch pie in an air fryer.
Ingredients:
- 500g minced beef
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 500g ready-made shortcrust pastry
- 1 egg, beaten (for egg wash)
Instructions:
- In a pan, add the minced beef and cook over medium heat until browned. Drain any excess fat.
- Add the chopped onion, minced garlic, dried thyme, dried rosemary, Worcestershire sauce, salt, and pepper. Mix well and cook for another 2-3 minutes.
- Remove the mixture from heat and let it cool.
- Preheat the air fryer to 180°C (356°F).
- Roll out the ready-made shortcrust pastry into thin sheets.
- Using a round pastry cutter, cut out circles from the pastry sheets.
- Spoon the cooled beef mixture onto the center of each pastry circle.
- Brush the edges of the pastry circle with beaten egg.
- Fold the pastry over the filling and press the edges firmly to seal.
- Repeat the same process with the remaining pastry and beef mixture.
- Place the pies into the air fryer basket, leaving space between each pie.
- Brush the tops of the pies with the beaten egg for a golden finish.
- Cook the scotch pies in the air fryer for 12-15 minutes, or until the pastry is golden brown and crisp.
- Remove from the air fryer and let them cool for a few minutes before serving.
With this easy recipe, you can enjoy homemade scotch pies with a perfectly cooked pastry in no time! Serve them as a snack, appetizer, or even a main dish alongside your favorite sides for a traditional Scottish meal.
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