How long to cook onion bhajis in air fryer
If you love Indian food and are looking for a healthier alternative to deep-fried onion bhajis, then look no further! Cooking onion bhajis in an air fryer is a quick and convenient way to enjoy this popular Indian snack without all the extra oil.
So, how long should you cook onion bhajis in an air fryer? The cooking time may vary depending on the brand and model of your air fryer, but typically it takes around 12-15 minutes to achieve the perfect crispness. It’s important to preheat your air fryer to around 180°C (356°F) before you start cooking your bhajis for best results.
Preparing onion bhajis in an air fryer is incredibly simple. Just mix together onions, gram flour, spices such as cumin and coriander, and a pinch of salt. Then, form small round balls from the mixture and place them in the air fryer basket. Make sure to leave some space between the bhajis so that they cook evenly.
The great thing about cooking onion bhajis in an air fryer is that you can make them healthier without sacrificing the taste. With little to no oil required, you can enjoy these crispy and flavorsome treats guilt-free. Serve them with a side of mint chutney or tamarind chutney for a truly authentic experience. Savor the delicious combination of spices and onions, and delight in the fact that you’ve cooked your bhajis in just 12-15 minutes, thanks to the air fryer!
How to Cook Onion Bhajis in an Air Fryer
Looking to make onion bhajis in an air fryer? Here is a simple and delicious recipe for you to try out! Air frying is a healthier alternative to deep frying and still gives you that crispy texture you love.
Ingredients:
- 2 large onions
- 1 cup besan (chickpea flour)
- 2 tablespoons rice flour
- 1 tablespoon ginger-garlic paste
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon garam masala
- 1/4 cup chopped coriander leaves
- Salt to taste
- Water as needed
Instructions:
- Start by thinly slicing the onions and separating the layers.
- In a mixing bowl, combine besan, rice flour, ginger-garlic paste, red chili powder, turmeric powder, cumin powder, garam masala, coriander leaves, and salt. Mix well.
- Add water gradually while stirring until you get a thick, sticky batter.
- Add the sliced onions to the batter and mix until well coated.
- Preheat your air fryer to 180°C (350°F) for 5 minutes.
- Grease the air fryer basket with some oil or use parchment paper.
- Scoop spoonfuls of the onion batter onto the greased basket or parchment paper, making sure to leave some space between each bhaji.
- Place the basket in the air fryer and cook the onion bhajis at 180°C (350°F) for 10 minutes.
- After 10 minutes, flip the bhajis and cook for an additional 5-7 minutes or until they turn golden brown and crispy.
- Remove the onion bhajis from the air fryer and repeat the process with the remaining batter.
- Serve the onion bhajis hot with mint chutney, tamarind chutney, or your favorite dip.
Tip: You can experiment with different spices and herbs to suit your taste preferences. Enjoy your homemade crispy onion bhajis guilt-free with the air fryer cooking method!
Ingredients for Onion Bhajis in an Air Fryer
When making onion bhajis in an air fryer, you will need the following ingredients:
1. Onions
About 2 medium-sized onions are usually enough for a batch of onion bhajis. Peel the onions and finely chop them.
2. Gram flour (Besan)
Gram flour is a key ingredient in making bhajis. This flour is made from ground chickpeas and provides a distinct flavor and texture to the onion bhajis. You will need around 1 cup of gram flour for a batch.
3. Rice flour
Rice flour helps to give the bhajis a crispy texture. You will need about 2 tablespoons of rice flour.
4. Baking powder
Baking powder helps to give the bhajis a light and fluffy texture. Use around 1/2 teaspoon of baking powder.
5. Spices
Add a combination of spices to enhance the flavor of the bhajis. Common spices used include coriander powder, cumin powder, turmeric powder, red chili powder, and garam masala. Use about 1 teaspoon of each spice, adjusting to your taste preferences.
6. Salt
Add salt according to your taste. Around 1/2 teaspoon should be sufficient.
7. Water
Water is needed to make a batter for the bhajis. Start with around 1/4 cup of water and adjust as needed to achieve a thick, coating consistency.
8. Oil
Air fryers use very little oil, so you will only need a small amount to brush or spray on the bhajis for crispy results. Use about 1 tablespoon of oil.
By using these ingredients, you can create delicious onion bhajis in your air fryer. Experiment with different spice combinations and adjust the quantities to suit your taste. Enjoy the crispy, flavorful results!
Step-by-Step Instructions for Cooking Onion Bhajis in an Air Fryer
Onion bhajis are a popular Indian appetizer known for their crispy texture and savory flavors. Cooking them in an air fryer is a healthier alternative to deep-frying, as it requires less oil. Follow these step-by-step instructions to create perfect onion bhajis in an air fryer:
Step 1: Gather all the necessary ingredients, including onions, gram flour (besan), rice flour, spices (such as ground cumin, coriander, turmeric, and chili powder), baking powder, salt, water, and oil.
Step 2: Peel and finely slice the onions. Place them in a large bowl.
Step 3: In the same bowl, add gram flour, rice flour, spices (as per your preference), baking powder, and salt. Mix well until the onion slices are coated evenly with the flour mixture. Gradually add water, a little at a time, until you achieve a thick batter consistency.
Step 4: Preheat your air fryer to 180°C (or 350°F) for about 5 minutes.
Step 5: Line the air fryer basket with parchment paper or lightly grease it with oil to prevent sticking.
Step 6: Take small portions of the onion mixture and gently shape them into flat patties. Place the patties in the air fryer basket, leaving enough space between each bhaji for proper air circulation.
Step 7: Set the temperature to 200°C (or 390°F) and cook the bhajis for approximately 10-12 minutes, flipping them halfway through the cooking time. The bhajis should turn golden brown and crispy on the outside.
Step 8: Once they are done, carefully remove the bhajis from the air fryer and let them cool slightly before serving.
Step 9: Serve the onion bhajis hot with mint chutney, tamarind chutney, or a yogurt-based dip of your choice.
By following these simple step-by-step instructions, you can enjoy irresistibly crispy onion bhajis that are light and delicious. So grab your air fryer and get ready to impress your guests with this delightful Indian snack!
Harrison Clayton
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