How long to cook chicken pie in air fryer
If you are a fan of quick and delicious meals, then cooking chicken pie in an air fryer might just be the perfect option for you. Air fryers have gained popularity in recent years due to their ability to produce crispy and flavorful dishes with little to no oil. In this article, we will guide you on how long it takes to cook a mouthwatering chicken pie using an air fryer.
The cooking time for chicken pie in an air fryer may vary depending on the size of the pie and the temperature settings of your air fryer. Generally, chicken pies take around 15-20 minutes to cook in an air fryer. Preheating your air fryer is essential to achieve the desired results. Set the temperature to 180°C (356°F) and preheat for about 5 minutes before cooking your pie.
It is important to keep in mind that different air fryer models may have slightly different cooking times. However, as a general rule of thumb, most chicken pies will be fully cooked and golden brown within the 15-20 minute cooking time. To ensure that your chicken pie is cooked thoroughly, use a meat thermometer to check the internal temperature. The temperature should reach 74°C (165°F) when cooked.
In conclusion, cooking a delicious chicken pie in an air fryer is a quick and convenient way to enjoy a homemade meal. With an average cooking time of 15-20 minutes, you can have a piping hot and crispy chicken pie in no time. So, grab your favourite filling, preheat your air fryer, and get ready to indulge in a delectable chicken pie cooked to perfection.
Guidelines: How to Cook Chicken Pie in Air Fryer
If you are looking to make a delicious and crispy chicken pie in an air fryer, follow these easy guidelines for a perfectly cooked dish.
Step 1: Prepare the Chicken Pie Filling
First, gather all the necessary ingredients for the chicken pie filling. This typically includes cooked, diced chicken breast, vegetables such as carrots and peas, diced onions, garlic, chicken broth, and your preferred seasonings. Ensure that the chicken breast is cooked thoroughly before diced and cooled.
In a pan, sauté the onions and garlic until they become tender and golden. Then, add in the diced vegetables and sauté them for a few minutes until they are slightly cooked. Now, add the cooked chicken, chicken broth, and seasonings, allowing the filling to simmer on low heat for about 10 minutes to develop flavors.
Step 2: Assembling and Preparing the Chicken Pie
While the filling is simmering, prepare the pie crusts. Roll out the store-bought or homemade pie crusts to fit your air fryer basket. Place one pie crust at the bottom of the air fryer basket to serve as the base. Use a fork to poke holes in the pie crust to prevent it from puffing up during cooking.
Once the filling is ready, pour it into the pie crust that is placed in the air fryer basket. Ensure that the filling is evenly spread and level. Cover the filling with the second pie crust and press the edges of the crust together to seal the pie.
Step 3: Air Frying and Finalizing the Chicken Pie
Preheat the air fryer to 350°F (175°C). Once preheated, place the chicken pie in the air fryer basket and cook for approximately 20-25 minutes or until the crust is golden brown and crispy. Keep an eye on the pie during the cooking process to avoid burning.
Once the chicken pie is cooked, carefully remove it from the air fryer basket using oven mitts or tongs. Allow the pie to cool for a few minutes before serving.
Note: Cooking times may vary depending on the brand and model of your air fryer, so it’s essential to monitor the pie as it cooks.
Here is your guide to cooking a delicious chicken pie in an air fryer. Enjoy the crispy, flavorful results!
Preparing the Chicken Pie
If you’re craving a delicious and comforting chicken pie, you’re in luck! Using an air fryer to cook your chicken pie is a great option that will help you achieve a crispy and golden crust, while keeping the filling moist and flavorful.
To start, gather all the necessary ingredients for your chicken pie. This usually includes diced chicken breast or leftover cooked chicken, vegetables such as carrots, peas, and onions, a creamy sauce, and store-bought or homemade pie crust.
Step 1: Preparing the Filling
Begin by cooking the chicken breast until it is fully cooked and no longer pink. Once cooked, allow it to cool before cutting it into small, bite-sized pieces. Alternatively, if you’re using leftover cooked chicken, you can shred it into small pieces.
In a separate pan, sauté the vegetables until they are tender. This will help soften their texture and enhance their flavor. You can season them with salt, pepper, and any additional herbs or spices you desire.
Step 2: Assembling the Pie
Next, combine the cooked chicken, sautéed vegetables, and your creamy sauce in a mixing bowl. Make sure all the ingredients are evenly coated with the sauce to ensure a flavorful pie filling.
Step 3: Layering the Pie Crust
Prepare the pie crust by rolling it out into a thin, even sheet. Using a round cutter or a drinking glass, cut out two circles or shapes that match the size of your air fryer basket.
Tip: You can lightly grease the bottom of the air fryer basket to prevent the pie crust from sticking.
Place one of the pie crust circles at the bottom of the air fryer basket. Spoon the chicken and vegetable filling on top of the crust, spreading it evenly. Place the second pie crust circle on top of the filling, pressing the edges together to seal the pie.
Step 4: Cooking the Chicken Pie
Preheat your air fryer to the recommended temperature (usually around 180 to 200 degrees Celsius). Once preheated, carefully place the assembled chicken pie into the air fryer basket.
Cook the pie for approximately 20 to 25 minutes, or until the crust is golden brown and crispy. During the cooking process, you can check on the pie occasionally to ensure it is cooking evenly.
Tip: If you notice that the edges of your pie crust are browning too quickly, you can cover them with aluminum foil.
Step 5: Serving and Enjoying
Once the chicken pie is cooked to perfection, carefully remove it from the air fryer basket using oven gloves or silicone tongs. Allow it to cool slightly before serving. Cut into slices and enjoy the delicious combination of the crispy crust and flavorful filling.
Now, sit back and enjoy your homemade chicken pie that was cooked to perfection with the help of your air fryer!
Air Frying the Chicken Pie
If you have an air fryer, you can easily cook a delicious chicken pie in no time. This cooking method is quick, efficient, and produces a perfectly crispy crust with a juicy and flavorful filling.
Preparation
Before you start, make sure to preheat your air fryer to 350°F (175°C).
- Take your chicken pie out of the freezer or fridge.
- Remove any packaging and place it in the air fryer basket.
- If desired, brush the top of the pie with some egg wash to give it a golden color.
Cooking Time
Depending on the size and thickness of your chicken pie, the cooking time may vary. As a general guideline, here’s an estimate:
- For a small individual chicken pie, cook for about 15-20 minutes.
- For a medium-sized chicken pie, cook for approximately 25-30 minutes.
- For a large family-sized chicken pie, cook for around 35-40 minutes.
However, it’s essential to check the pie’s internal temperature to ensure it’s thoroughly cooked. The temperature should reach at least 165°F (74°C) to guarantee the chicken is safe to eat.
If the chicken pie starts to brown too quickly, you can cover it loosely with aluminum foil to prevent burning. Remember to adjust the cooking time accordingly if you’re using foil.
Serving
Once the chicken pie is cooked, carefully remove it from the air fryer. Let it rest for a few minutes before cutting into it to allow the filling to set.
Enjoy your delicious homemade chicken pie straight from the air fryer! It pairs well with a fresh salad or some steamed vegetables.
Cooking Times: How Long to Cook Chicken Pie in Air Fryer
Cooking a delicious chicken pie in an air fryer is not only quick and convenient, but it also results in a crispy and golden crust. When it comes to cooking times, various factors come into play, such as the thickness of the pie crust and the temperature of your air fryer. Below, we provide some general guidelines to help you determine how long to cook a chicken pie in an air fryer.
| Pie Size | Cooking Time |
|---|---|
| Personal Size (6 inches) | 12-15 minutes |
| Medium Size (9 inches) | 15-20 minutes |
| Large Size (12 inches) | 20-25 minutes |
Keep in mind that these cooking times are just a starting point and may need to be adjusted based on your preferences and the specific characteristics of your air fryer. It’s always a good idea to monitor the pie as it cooks and to use a cooking thermometer to ensure that the internal temperature reaches 165°F (74°C) for fully cooked chicken.
Before cooking a chicken pie, it’s crucial to preheat your air fryer at around 375°F (190°C) for a few minutes. Once preheated, brush the pie crust with melted butter or egg wash to promote browning and add a beautifully crisp finish to your pie.
Remember that air fryers vary in their power and capacity, so it’s essential to adjust the cooking times accordingly. Keep an eye on the color and texture of the crust and chicken filling throughout the cooking process, and be prepared to make minor adjustments to achieve the perfect golden-brown pie crust.
By following these general guidelines and making slight adjustments based on your preferences and equipment, you’ll be able to cook a delicious and perfectly cooked chicken pie in your air fryer in no time!
Cooking Time for a Small Chicken Pie
When cooking a small chicken pie in an air fryer, it is important to ensure that it is fully cooked and reaches the correct temperature to guarantee food safety. The cooking time for a small chicken pie can vary depending on the specific air fryer and the thickness of the pie crust. However, a typical cooking time for a small chicken pie in an air fryer is around 25-30 minutes.
Preparation:
Before cooking the chicken pie, preheat the air fryer to 180°C (360°F). This will ensure that the pie cooks evenly and thoroughly.
Cooking Process:
Place the chicken pie in the air fryer basket, making sure it is not overcrowded. Cooking multiple pies at once may require additional cooking time.
Set the timer for 25 minutes and allow the pie to cook. For a crispier crust, you can cook it for an additional 5 minutes.
After the timer goes off, carefully remove the chicken pie from the air fryer using heat-resistant gloves or tongs. Verify that the chicken pie is fully cooked by using a meat thermometer. The internal temperature of the chicken pie should reach at least 75°C (165°F).
Serving:
Allow the chicken pie to cool for a few minutes before cutting into it. Serve it warm, and enjoy this delicious homemade meal.
Cooking Time for a Large Chicken Pie
When it comes to cooking a large chicken pie in an air fryer, it’s essential to ensure that the chicken is cooked thoroughly and the crust is golden and crispy. The cooking time will depend on the size and thickness of your chicken pie, as well as the temperature and air flow capabilities of your air fryer.
Preparation
Before cooking the chicken pie, make sure to preheat your air fryer to the recommended temperature. This is typically around 350°F (175°C) for a large chicken pie.
Cooking Time
The cooking time for a large chicken pie in an air fryer is usually around 25-30 minutes. However, it’s important to monitor the pie closely, especially during the last few minutes of cooking, to avoid burning the crust.
If the crust is becoming too brown but the filling is not fully cooked, you can cover the pie loosely with foil to prevent further browning while allowing the filling to cook. An instant-read thermometer can also be used to check the internal temperature of the chicken. The chicken should reach an internal temperature of 165°F (75°C) to ensure it is cooked properly.
| Chicken Pie Size | Air Fryer Cooking Time |
|---|---|
| Small (individual serving) | 15-20 minutes |
| Medium (serves 2-4) | 20-25 minutes |
| Large (serves 6-8) | 25-30 minutes |
Keep in mind that these cooking times are approximate and may vary depending on the specific air fryer model and recipe. It’s always a good idea to consult the instructions provided with your air fryer and adjust the cooking time and temperature accordingly.
Once the cooking time is complete, remove the chicken pie from the air fryer and allow it to cool slightly before serving. The hot filling will be extremely hot, so caution is advised.
Enjoy your delicious homemade chicken pie cooked to perfection in the air fryer!
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