How long to cook burgers in oven at 200 degrees
If you’re in need of a quick and easy dinner option, cooking burgers in the oven at 200 degrees may be just what you’re looking for. This method allows you to cook burgers to perfection without having to stand over a hot grill or stove. Whether you’re cooking for a large group or just want a simple meal for yourself, using this method will give you juicy and flavorful burgers every time.
But how long should you cook the burgers for? The cooking time can vary depending on the thickness of the burgers and how well-done you prefer them. As a general rule, you should cook burgers in the oven at 200 degrees for about 20-25 minutes for medium-rare, 25-30 minutes for medium, and 30-35 minutes for well-done.
Remember to use a meat thermometer to ensure that the burgers reach an internal temperature of 160°F (70°C) for medium or 170°F (75°C) for well-done. This will ensure that they are cooked through and safe to eat.
While cooking burgers in the oven at 200 degrees may take a bit longer than grilling, it offers a convenient and hassle-free way to cook delicious burgers without having to tend to them constantly. So, the next time you’re craving a juicy burger, give this method a try and enjoy a hassle-free cooking experience!
How to Cook Burgers in the Oven at 200 Degrees
Cooking burgers in the oven at 200 degrees can be a convenient and delicious alternative to grilling. By baking the burgers, you can ensure they are cooked evenly and retain their juiciness. Here is a simple step-by-step guide to help you cook juicy and flavorful burgers in the oven.
Preparation
1. Start by preheating the oven to 200 degrees Celsius (390 degrees Fahrenheit).
2. Line a baking sheet with aluminum foil and lightly grease it with cooking spray to prevent the burgers from sticking.
Burger Patty Ingredients
- Ground beef – about 500 grams (1.1 pounds)
- 1 small onion, finely chopped
- 1 clove of garlic, minced
- Salt and pepper to taste
- Other optional additions: Worcestershire sauce, grated cheese, etc.
Instructions:
1. In a mixing bowl, combine the ground beef, chopped onion, minced garlic, salt, pepper, and any other optional ingredients you prefer. Mix well until all the ingredients are evenly distributed.
2. Divide the mixture into equal-sized portions and shape them into patties. For even cooking, try to make the patties about 2 cm (0.8 inches) thick.
3. Place the patties onto the prepared baking sheet, leaving some space between them. Avoid crowding the burgers to allow proper airflow.
4. Put the baking sheet with the burgers into the preheated oven and cook at 200 degrees Celsius (390 degrees Fahrenheit) for about 20-25 minutes, or until the internal temperature reaches 70 degrees Celsius (160 degrees Fahrenheit).
5. Halfway through the cooking time, flip the burgers gently to ensure even browning.
6. Remove the baking sheet from the oven and let the burgers rest for a few minutes before serving.
By cooking burgers in the oven at 200 degrees Celsius (390 degrees Fahrenheit), you can enjoy juicy and tender burgers that are cooked to perfection. Serve them with your favorite toppings and enjoy!
Preparing the Burgers
To make delicious oven-baked burgers at 200 degrees, follow these simple steps:
- Start by selecting high-quality ground beef, ideally with a fat content of around 80%. This will ensure that your burgers are juicy and flavorful.
- Next, season the ground beef with your choice of spices and flavorings. Common choices include salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Mix the seasonings into the meat evenly.
- Gently shape the seasoned ground beef into evenly sized patties. Make them slightly larger than your desired final size, as they will shrink slightly during cooking.
- Once the patties are shaped, create a slight indentation in the center of each patty with your thumb. This will help prevent the burgers from puffing up during cooking.
- Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit).
- Place the burger patties on a baking pan or tray lined with parchment paper, ensuring that there is space between each patty. This will allow them to cook evenly and avoid sticking together.
- To achieve a nice golden crust on the burgers, brush them with a little melted butter or vegetable oil.
- Insert a meat thermometer into the thickest part of one of the patties and place the baking pan in the preheated oven.
- Cook the burgers for approximately 15-20 minutes, or until they reach an internal temperature of 160 degrees Fahrenheit (71 degrees Celsius).
- Once cooked, remove the burgers from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute and makes for a more tender and flavorful burger.
Now that your juicy and delicious oven-baked burgers are ready, you can serve them on buns with your favorite toppings and condiments. Enjoy!
Cooking the Burgers
When it comes to cooking burgers in the oven at 200 degrees, there are a few key steps to follow to ensure they turn out juicy, flavorful and cooked to perfection.
1. Prep the Patties:
Start by shaping the ground beef into patties of your desired size and thickness. Season the patties with salt, pepper, and any additional spices or seasonings of your choice. Allow the patties to sit at room temperature for about 15 minutes before cooking.
2. Preheat the Oven:
While the patties are resting, preheat the oven to 200 degrees Celsius. Make sure the oven rack is positioned in the center of the oven.
3. Cook the Burgers:
Place the seasoned patties onto a baking sheet lined with parchment paper or aluminum foil. Bake the burgers in the preheated oven for approximately 15-20 minutes, or until the internal temperature reaches 160 degrees Fahrenheit (71 degrees Celsius). Use a meat thermometer to check the temperature and ensure they are cooked thoroughly.
4. Let them Rest:
Once the burgers are cooked to your desired level of doneness, remove them from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute and makes for a juicier burger.
Now that you know the steps to cooking burgers in the oven at 200 degrees, feel free to experiment with different toppings and serve them on toasted buns with your favorite condiments and side dishes. Enjoy!
Serving the Burgers
Once the burgers have finished cooking in the oven at 200 degrees, it’s time to serve them up! Here are some tips on how to present your delicious homemade burgers:
Plating the Burgers
Start by selecting your preferred serving dish. A classic option is a regular dining plate, but you can also use a burger bun if you prefer a more casual presentation.
Place the cooked burger patty on the bottom half of the bun or directly on your plate. Add any additional toppings you desire, such as lettuce, tomato, cheese, or onions. You can also spread condiments like ketchup, mustard, or mayo on the burger bun.
If you choose to use a regular dining plate, you can serve the burger alongside a side salad, fries, or coleslaw. This will enhance the overall dining experience and provide a variety of flavors and textures.
Accompaniments and Presentation
Consider serving your burgers with popular accompaniments like pickles, tomato slice, or crispy onion rings. These can be placed either on the side of the plate or on top of the burger depending on your preference.
If you’re aiming for a more elegant presentation, you can garnish the plate with fresh herbs like parsley or cilantro. This will add a pop of color and enhance the visual appeal.
Lastly, don’t forget to serve your burgers with a refreshing beverage of your choice, such as an ice-cold soda, homemade lemonade, or even a craft beer for the adults.
Your perfectly cooked and beautifully presented burgers are now ready to be enjoyed! Sit back, take a bite, and savor the deliciousness.
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