How long to cook braised steak in oven
Cooking braised steak in the oven is a delicious and comforting way to prepare this flavorful cut of meat. Braising involves slow-cooking the steak in liquid, such as broth or wine, to ensure it becomes tender and full of rich taste. However, the cooking time for braised steak in the oven can vary depending on the thickness of the steak and the desired level of doneness.
For a melt-in-your-mouth result, it is recommended to cook braised steak in the oven for around 2 to 3 hours at a low temperature, typically between 275 and 325 degrees Fahrenheit. This slow and gentle cooking process allows the tough fibers of the steak to break down and become succulent and tender. The exact cooking time may further depend on the quality and type of steak you are using.
If you prefer your braised steak to be more fall-apart tender, you can increase the cooking time by an additional 30 minutes to an hour. Keep in mind that the longer you cook the steak, the more the flavors will meld together, resulting in a deeply savory dish. To prevent the steak from drying out during the long cooking process, make sure it is fully submerged in the cooking liquid and tightly covered with a lid or aluminum foil.
Ultimately, the recommended cooking time for braised steak in the oven will vary based on personal preference and the specific recipe you are using. It is always a good idea to check the steak for tenderness and doneness by testing it with a fork or meat thermometer. If the steak easily pulls apart and reaches an internal temperature of 145 degrees Fahrenheit, it is ready to be served.
Best Way to Cook Braised Steak in Oven
When it comes to cooking braised steak in the oven, the key is to create a dish that is tender and full of flavor. There are a few steps you can follow to ensure that your braised steak turns out perfect every time.
First, start by selecting a good cut of beef for your braised steak. Look for cuts such as chuck or blade steak, as these are well-suited for slow cooking methods like braising.
Next, you’ll want to season your steak with salt and pepper. This will not only seasoning the steak, but it will also help enhance the flavors during the cooking process.
Now, it’s time to sear the steak. Heat a large ovenproof pot or Dutch oven over medium-high heat. Add a tablespoon of oil and sear the steak on all sides until it forms a brown crust. This will help seal in the juices and create a delicious caramelized flavor.
Once the steak is seared, remove it from the pot and set it aside. In the same pot, add some chopped onions, carrots, and garlic. Sauté until the vegetables are tender and aromatic.
Now, it’s time to add some liquid to the pot. You can use beef broth, red wine, or a combination of both. The liquid should cover the steak about two-thirds of the way.
Cover the pot with a lid and transfer it to a preheated oven set at a low temperature of around 300°F (150°C). Let the steak braise in the oven for at least two to three hours, or until it becomes tender. The low and slow cooking method will ensure that the steak becomes moist and full of flavor.
Once the steak is done, remove it from the oven and let it rest for a few minutes. This will allow the meat to reabsorb some of the juices, resulting in a more tender and flavorful dish.
To serve, slice the braised steak against the grain and spoon some of the rich, flavorful cooking liquid over the top. This will add an extra layer of flavor to the steak.
So, if you’re looking for the best way to cook braised steak in the oven, be sure to follow these steps for a tender and delicious result every time.
Preparation
To cook braised steak in the oven, there are a few steps you need to follow in order to ensure a delicious and tender result:
Gather Ingredients
- 2 pounds of steak (such as chuck or brisket)
- 2 tablespoons of vegetable oil
- 1 onion, chopped
- 2 carrots, peeled and sliced
- 2 cloves of garlic, minced
- 2 cups of beef broth
- 1 cup of red wine (optional)
- 2 tablespoons of tomato paste
- 1 bay leaf
- Salt and pepper to taste
Preheat the Oven
Before you start cooking, preheat your oven to 325°F (163°C).
Prepare the Steak
Trim any excess fat from the steak and season it generously with salt and pepper on both sides.
Sear the Steak
Heat the vegetable oil in a large Dutch oven or oven-safe skillet over medium-high heat. Once the oil is hot, add the steak and sear it on each side for 2 to 3 minutes or until browned. Remove the steak from the pan and set it aside.
Sauté the Aromatics
In the same pan, add the chopped onion, sliced carrots, and minced garlic. Sauté them until they are softened, about 4 to 5 minutes.
Add the Liquid and Seasonings
Add the beef broth, red wine (if using), tomato paste, and bay leaf to the pan. Stir well to combine all the ingredients.
Return the Steak to the Pan
Place the seared steak back into the pan, nestling it among the vegetables and liquid.
Cover and Braise
Cover the Dutch oven or skillet with a lid and transfer it to the preheated oven. Allow the steak to braise for approximately 2 to 2 1/2 hours, or until it becomes fork-tender.
Serve and Enjoy
Once the steak is cooked, remove it from the oven and let it rest for a few minutes. Slice it against the grain and serve the braised steak with the vegetables and a generous spoonful of the flavorful cooking liquid.
Now you’re ready to enjoy your tender and delicious braised steak!
Cooking Time for Braised Steak
Braised steak is a delicious dish that can be made in the oven. The cooking time will depend on the size and thickness of the steak, as well as personal preferences for doneness. However, as a general guide, here is a suggested cooking time for braised steak in the oven:
- Preheat the oven to 325°F (160°C).
- Season the steak with salt, pepper, and any other desired spices.
- Heat a large oven-safe pan over medium-high heat on the stove.
- Add some oil to the pan and sear the steak on all sides until browned.
- Remove the steak from the pan and set it aside.
- Add onions, garlic, and any other desired vegetables to the pan and cook until softened.
- Add beef broth, wine, or any other desired liquid to the pan to deglaze it.
- Return the steak to the pan and place it in the preheated oven.
- Cover the pan with a lid or foil to keep the steam in.
- Cook in the oven for about 2 to 3 hours, or until the steak is tender and easily shreds with a fork.
- Check the steak occasionally and baste it with the cooking liquid to keep it moist.
- Once the steak is cooked to your desired tenderness, remove it from the oven and let it rest for a few minutes before serving.
The cooking time for braised steak may vary depending on the specific recipe and desired result. It’s always a good idea to use a meat thermometer to ensure that the internal temperature of the steak reaches a safe minimum of 145°F (63°C). Enjoy your delicious braised steak!
How to Check if the Braised Steak is Ready?
Checking the doneness of your braised steak is essential to ensure a successful and delicious outcome. Here are a few methods to determine if the steak is cooked to perfection:
1. Visual Inspection: One of the easiest ways to determine if the braised steak is ready is by visually inspecting its color and texture. A perfectly cooked braised steak will have a rich brown or caramelized exterior and be tender and moist on the inside.
2. Knife Test: You can also use a knife to check the doneness of your braised steak. Insert a knife into the thickest part of the steak and gently press down. If the knife slides through the meat easily and the steak feels tender, it is cooked to perfection.
3. Internal Temperature: Using a meat thermometer is a foolproof way to ensure your steak is cooked to the desired level of doneness. For a medium-rare braised steak, the internal temperature should be around 145°F (63°C), while a medium steak will be around 160°F (71°C). Keep in mind that the temperature will continue to rise slightly even after the steak is removed from the oven, so it’s best to take it out slightly before it reaches the desired temperature.
4. Resting Time: After removing the braised steak from the oven, allow it to rest for a few minutes before cutting into it. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
By using these simple techniques, you can ensure your braised steak is cooked to perfection and enjoy a mouthwatering meal every time!
Serving and Enjoying Braised Steak
Once you have successfully cooked your braised steak in the oven to perfection, it is time to serve and enjoy this tender and flavorful dish. Here are a few tips on how to best present and savor your braised steak:
1. Plating:
Start by carefully removing the braised steak from the oven and transferring it to a serving plate. Use tongs or a slotted spatula to handle the meat gently, ensuring it remains intact. Place it in the center of the plate or on a bed of creamy mashed potatoes for a heartier presentation.
2. Sauce and Garnish:
Pour some of the rich and flavorful braising liquid over the steak to keep it moist and enhance the taste. You can also reserve some of the liquid to serve as a dipping sauce on the side. For added visual appeal, consider garnishing the plate with a sprig of fresh herbs, like thyme or rosemary, or a sprinkle of finely chopped parsley.
Pro tip: For an extra touch, you can strain and reduce the braising liquid to create a thicker sauce to drizzle over the steak. This will elevate the dish and make it even more delicious.
3. Side Dishes:
A braised steak pairs well with a variety of side dishes. Creamy mashed potatoes, roasted vegetables, or a crisp salad make excellent accompaniments that complement the tender meat. Consider serving some crusty bread on the side to soak up any remaining sauce.
Note: Braised steak is a versatile dish that can be enjoyed on its own, but it can also be served alongside other traditional meal components like Yorkshire puddings or steamed greens.
With these serving tips in mind, the next step is to gather your loved ones or guests around the table to enjoy this comforting and delectable homemade meal. Remember to savor each bite and appreciate the rich flavors that result from the hours of slow cooking.
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