How long to cook balmoral chicken

Harrison Clayton September 6, 2023 1

If you’re looking for a delicious and impressive dish to serve your guests, Balmoral chicken is the perfect choice. This traditional Scottish recipe combines tender chicken breasts with rich and flavorful ingredients, resulting in a mouthwatering dish that will leave everyone asking for seconds. But how long do you need to cook Balmoral chicken to achieve the perfect balance of flavors? Let’s find out.

The cooking time for Balmoral chicken depends on the size and thickness of your chicken breasts. As a general rule, you should cook your chicken for about 30-35 minutes in a preheated oven at 200°C (400°F). This will ensure that the chicken is cooked through and the flavors have had time to meld together.

However, it’s essential to use a meat thermometer to check the internal temperature of your chicken breasts. The chicken is safe to eat when the temperature reaches 75°C (165°F). This will guarantee that the chicken is fully cooked and prevent any potential foodborne illnesses.

In addition to the cooking time, it’s crucial to mention that the preparation of Balmoral chicken requires marinating the chicken breasts overnight in a mixture of whiskey, thyme, and seasoning. This step not only infuses the chicken with a unique and smoky flavor but also helps in tenderizing the meat.

So, when you’re planning to cook Balmoral chicken, make sure to consider both the cooking time and the marinating time to achieve the best results. With its indulgent combination of flavors and easy preparation, Balmoral chicken will undoubtedly become a favorite on your dinner table. Impress your guests and treat yourself to a delicious and memorable meal.

Preparation for balmoral chicken recipe

Before you start cooking the delicious balmoral chicken, it is important to gather all the necessary ingredients and prepare them accordingly. Here’s a step-by-step guide on how to prepare the balmoral chicken recipe:

Ingredients:

4 chicken breasts, skinless and boneless
8 slices of smoked bacon
150g haggis
200ml double cream
150ml chicken stock
1 tablespoon olive oil
Salt and pepper to taste

Instructions:

Preheat the oven to 180°C (350°F).
Using a sharp knife, make a pocket in each chicken breast. Be careful not to cut through completely.
Stuff each chicken breast with haggis, ensuring that the pocket is filled evenly.
Wrap two slices of bacon around each stuffed chicken breast, securing them with toothpicks if necessary.
In a large ovenproof pan, heat the olive oil over medium-high heat.
Add the stuffed chicken breasts to the pan and cook for 2-3 minutes on each side, or until the bacon is crispy.
Remove the chicken breasts from the pan and set them aside.
In the same pan, add the double cream and chicken stock. Bring to a simmer and cook for 2-3 minutes, until the sauce has thickened slightly.
Season the sauce with salt and pepper to taste.
Place the chicken breasts back in the pan with the sauce, ensuring they are fully coated.
Transfer the pan to the preheated oven and cook for 15-20 minutes, or until the chicken is cooked through.
Once cooked, remove the toothpicks (if used) and serve the balmoral chicken hot.

Now that you have successfully prepared the balmoral chicken, it’s time to enjoy this delicious Scottish dish with your family and friends!

Tips for preparing balmoral chicken dish

Preparing balmoral chicken might seem challenging, but with the following tips in mind, you’ll have a delicious dish in no time:

Choose high-quality chicken breasts that are evenly sized for even cooking.
Tenderize the chicken before stuffing it by lightly pounding it with a meat tenderizer or the back of a heavy spoon.
Prepare the balmoral filling by combining cooked haggis, grated cheddar cheese, and a dash of whisky. Make sure the ingredients are well mixed and evenly distributed.
Cut a slit in each chicken breast to create a pocket, without cutting all the way through.
Season the chicken breasts with salt and pepper before filling them with the balmoral mixture. Be generous with the filling, but make sure you can still seal the pocket.
Secure the pocket by pinching the edges together or using toothpicks. This will prevent the filling from leaking during cooking.
Preheat the oven to the recommended temperature specified in your chosen recipe.
Cook the balmoral chicken in the preheated oven until the chicken breasts are cooked through and the filling is hot and bubbling.
Use a cooking thermometer to ensure the chicken has reached a safe internal temperature of 165°F (74°C).
Allow the balmoral chicken to rest for a few minutes after cooking. This will help the flavors meld together and make it easier to serve.

With these tips, you can prepare a succulent and flavorful balmoral chicken dish that will impress your guests or simply satisfy your cravings!

Ingredients and measurements for Balmoral Chicken

To make delicious Balmoral Chicken, you will need the following ingredients:

4 boneless, skinless chicken breasts
8 slices of haggis
4 slices of smoked bacon
150g grated cheddar cheese
2 tablespoons olive oil
1 tablespoon butter
1 small onion, finely chopped
2 cloves of garlic, minced
250ml chicken stock
2 tablespoons fresh parsley, chopped
Salt and black pepper to taste

For the whisky cream sauce:

1 tablespoon butter
2 tablespoons all-purpose flour
250ml heavy cream
2 tablespoons whisky
Salt and black pepper to taste

Make sure to follow the measurements step by step for the best results.

Cooking time and steps to prepare balmoral chicken

To make delicious balmoral chicken, it is important to follow the correct cooking time and steps. Here is a guide to help you make this traditional Scottish dish.

Cooking time: The average cooking time for balmoral chicken is approximately 45 minutes.

Ingredients:

4 chicken breasts, boneless and skinless
8 slices of haggis
8 slices of smoked bacon
200g grated cheddar cheese
Salt and pepper to taste

Steps:

Preheat your oven to 200°C.
Make a slit in each chicken breast, creating a pocket for stuffing.
Divide the haggis into 4 portions, then stuff each chicken breast pocket with a portion of haggis.
Wrap 2 slices of bacon around each stuffed chicken breast.
Place the wrapped chicken breasts on a baking tray and season with salt and pepper.
Sprinkle the grated cheddar cheese evenly over the chicken breasts.
Bake in the preheated oven for approximately 35-40 minutes, or until the chicken is cooked through and the bacon is crispy.
Remove from the oven and let it rest for a few minutes before serving.