How long to cook 2kg gammon in pressure cooker
Pressure cookers are a great tool for quick and efficient cooking. If you have a 2kg gammon to cook, using a pressure cooker can significantly reduce the cooking time.
Gammon is a popular choice for many meat lovers, and cooking it in a pressure cooker allows the meat to become tender and juicy in a fraction of the time compared to other methods. The pressure cooker works by raising the boiling point of water and steam, resulting in faster cooking times.
When cooking a 2kg gammon in a pressure cooker, it is important to follow a few guidelines. Firstly, you will need to soak the gammon in water for about 12 hours to remove any excess salt.
Once you have soaked the gammon, place it in the pressure cooker and add enough water to cover the meat. It is important to note that the water should not exceed the maximum fill line of the pressure cooker.
Next, close the lid securely and set the pressure cooker to high pressure. The cooking time for a 2kg gammon in a pressure cooker is usually about 40 minutes per kilogram. So for a 2kg gammon, the cooking time would be approximately 80 minutes.
After the cooking time, allow the pressure to release naturally for about 10 minutes before opening the pressure cooker. This will ensure that the gammon is cooked evenly and tender throughout.
Once the pressure has been released, carefully open the pressure cooker and remove the cooked gammon. Allow the meat to rest for a few minutes before carving and serving. The cooked gammon can be easily sliced and enjoyed with accompanying sauces or vegetables.
In conclusion, cooking a 2kg gammon in a pressure cooker can be a time-saving method that results in tender and juicy meat. By following the guidelines and cooking times, you can enjoy a delicious gammon meal in no time at all!
Prepping and Cooking a 2kg Gammon in a Pressure Cooker
Cooking a gammon in a pressure cooker can help to cut down on cooking time and ensure a tender and juicy result. If you have a 2kg gammon, here’s a step-by-step guide on how to prep and cook it in a pressure cooker.
Preparation
1. Start by removing the packaging from the gammon and place it on a clean cutting board.
2. Use a sharp knife to remove any excess fat from the gammon. Leave a thin layer of fat, as this will add flavor during cooking.
3. Rinse the gammon under cold water to remove any excess salt or brine.
Cooking
1. Place the gammon in the pressure cooker with the fat side facing up.
2. Add enough liquid to the pressure cooker to cover about one-third of the gammon. You can use water, stock, or a combination of both for added flavor.
3. Place the lid on the pressure cooker and ensure it is securely locked.
4. Set the pressure cooker to high pressure and set the cooking time to 25 minutes per kilogram of gammon. For a 2kg gammon, this would be a total cooking time of 50 minutes.
5. Once the cooking time is complete, allow the pressure cooker to naturally release the pressure for about 10 minutes.
6. Carefully remove the lid and use tongs or a slotted spoon to transfer the gammon to a cutting board.
7. Allow the gammon to rest for a few minutes before carving.
Serving
1. Carve the gammon into slices and serve hot. Gammon is often served with mustard, pineapple, or a tangy sauce.
2. For leftovers, store the gammon in an airtight container in the refrigerator for up to 3-4 days. It can be used in sandwiches, soups, or salads.
| Tips |
|---|
| – If you want a glazed gammon, you can brush on a mixture of brown sugar, mustard, and pineapple juice and broil it in the oven for a few minutes after pressure cooking. |
| – For added flavor, you can add aromatic vegetables like onion, carrot, and bay leaves to the pressure cooker. |
| – Always follow the manufacturer’s instructions for your specific pressure cooker to ensure safe and proper usage. |
Step-by-Step Guide for Perfectly Cooked Gammon
Gammon is a popular dish that can be prepared in various ways. One of the easiest and most efficient methods is cooking it in a pressure cooker. This method ensures that the gammon is cooked to perfection, tender, and full of flavor. Follow these steps to achieve a perfectly cooked gammon every time.
Step 1: Prepare the Gammon
Start by selecting a 2kg gammon joint. Remove it from any packaging and give it a rinse under cold water. Pat it dry with a kitchen towel.
Step 2: Flavors and Aromatics
You can add extra flavors to your gammon by adding aromatics to the pressure cooker. Some popular choices include onion, garlic, cloves, bay leaves, and thyme. You can place these aromatics on the bottom of the pressure cooker.
Step 3: Pressure Cook the Gammon
Place the prepared gammon joint on top of the aromatics in the pressure cooker. Add enough water or stock to cover the gammon partially. Close the pressure cooker with the lid and set to high pressure.
For a 2kg gammon joint, it’s recommended to pressure cook it for approximately 25 minutes per 500g. So, for a 2kg gammon joint, set the pressure cooker timer to 100 minutes.
Step 4: Natural Pressure Release
Once the cooking time is complete, allow the pressure cooker to naturally release the pressure. You can do this by turning off the heat and letting it sit for about 10-15 minutes. After this, check if the pressure has released completely and it’s safe to open the lid.
Step 5: Finishing Touches
Remove the gammon joint from the pressure cooker and let it rest for a few minutes before carving. You can glaze it with your favorite sauce or serve it as it is. The gammon is now perfectly cooked and ready to be enjoyed!
Note: Cooking times may vary depending on the pressure cooker model and the thickness of the gammon joint. It’s always best to refer to the manufacturer’s instructions and guidelines for cooking times.
Now that you have mastered the art of cooking gammon in a pressure cooker, you can impress your family and friends with your delicious and tender gammon dishes.
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