How long does truffles last
Truffles are a highly prized delicacy that have been enjoyed by food lovers for centuries. These fungi grow underground and have a distinctive aroma and flavor that is difficult to describe. They are often used in fine dining and gourmet cuisine, adding a touch of luxury to any dish. However, truffles are also notoriously expensive, which makes them a special treat for most people.
One common question that arises when it comes to truffles is how long they can last. Due to their exquisite taste and rarity, truffles are best enjoyed when they are fresh. Like any perishable food item, truffles can spoil if not handled and stored properly. The exact shelf life of truffles can vary depending on several factors, including their variety and quality, as well as the way they are handled and stored.
Generally, fresh truffles can last anywhere from a few days to a couple of weeks. Black truffles, for example, tend to have a shorter shelf life compared to white truffles. It is important to note that truffles will start to lose their flavor and aroma as they get older. They are at their peak when they are just harvested, so it is recommended to consume them as soon as possible for the best experience.
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