How to air fry garlic bread
Garlic bread is a delicious and versatile side dish that pairs well with almost any meal. Traditionally, it is made by toasting sliced bread with a garlic butter spread, resulting in a crispy exterior and a soft, flavor-filled center. While garlic bread is typically baked in the oven, using an air fryer is a convenient and quicker alternative.
Air frying garlic bread offers a few advantages over traditional baking. The hot circulated air in the air fryer ensures an even and consistent cooking process, resulting in a perfectly toasted exterior. Additionally, air frying requires less time than conventional baking, making it a time-saving option for when you’re in a hurry.
To make garlic bread in an air fryer, start by preparing the garlic butter spread. Mix softened butter with minced garlic, salt, and chopped parsley. For an extra kick of flavor, you can also add grated parmesan cheese to the mixture. Once the spread is ready, coat slices of your preferred bread with a generous amount of the garlic butter, making sure to spread it evenly.
Preparing the bread
To start preparing your garlic bread for air frying, you will first need a loaf of French bread or any other crusty bread of your choice. It’s best to use day-old bread as it will be slightly firmer and easier to handle.
Next, take a sharp serrated knife and slice the bread into thick, even slices. Aim for slices that are about 1 inch thick to ensure they cook evenly in the air fryer.
Once sliced, you can choose whether to leave the crust on or remove it. If you prefer a more traditional garlic bread with a crisp crust, leave it on. However, if you prefer a softer garlic bread, you can trim off the crusts using a paring knife.
Now, you can move on to preparing the garlic topping. Mince or finely chop fresh garlic cloves, depending on your preference. You will need about 3-4 cloves for every 4 slices of bread. If you don’t have fresh garlic, you can also use garlic powder.
In a small bowl, combine the minced garlic with softened butter or margarine. Mix well until the garlic is evenly distributed in the butter.
Spread the garlic butter mixture generously on both sides of each bread slice. Be sure to cover the entire surface to infuse each bite with the delicious garlicky flavor.
Your bread is now ready to be air fried and transformed into mouthwatering garlic bread. Proceed to the next step for instructions on air frying.
Cooking instructions
- Preheat your air fryer to 375°F (190°C).
- Remove the garlic bread from the packaging and separate each slice.
- Lightly brush one side of each slice with melted butter or olive oil.
- Place the slices in a single layer inside the air fryer basket, with the buttered/oiled side facing up.
- Cook the garlic bread for 4-5 minutes, or until it is golden brown and crispy.
- Remove the garlic bread from the air fryer and serve immediately.
Note: Cooking times may vary depending on the brand and model of your air fryer. Make sure to check the garlic bread frequently towards the end of the cooking time to prevent it from burning.
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