How to cook duck breasts in air fryer

Harrison Clayton November 2, 2023 5

Get delicious duck breasts with air fryer

If you have an air fryer, you can easily cook delicious duck breasts that are crispy on the outside and tender on the inside. It’s a quick and simple way to enjoy this flavorful meat. Here’s how to do it:

Prepare the duck breasts by patting them dry with a paper towel. Make sure they are at room temperature.
Season the duck breasts with salt and pepper or your favorite spices, such as thyme or rosemary. You can also add a marinade or glaze for additional flavor.
Preheat the air fryer to 400°F (200°C).
Place the duck breasts in the air fryer basket, making sure they are not touching each other.
Cook the duck breasts for about 8-12 minutes, flipping halfway through. The cooking time may vary depending on the size of the duck breasts and the desired doneness.
Check the internal temperature of the duck breasts with a meat thermometer. It should register at least 165°F (74°C) to ensure that they are fully cooked.
Once done, remove the duck breasts from the air fryer and let them rest for a few minutes before slicing.

Enjoy your deliciously cooked duck breasts with a side of vegetables, rice, or a fresh salad. The air fryer provides a healthier alternative to traditional frying, as it requires less oil while still delivering a crispy and flavorful result. Impress your family and friends with this easy and tasty duck breast recipe!

Preparing the duck breasts

Before cooking the duck breasts in the air fryer, it is important to properly prepare them to enhance their flavor and ensure their tenderness. Follow these steps to prepare the duck breasts:

Pat the duck breasts dry with paper towels to remove any excess moisture. This will help to ensure a crispy skin when cooked in the air fryer.
Score the skin of the duck breasts with a sharp knife in a cross-hatch pattern. Make sure to not cut too deep into the meat. Scoring the skin will promote even cooking and allow the fat to render out more easily.
Season the duck breasts generously with salt and pepper, or other desired spices and herbs. This will add flavor to the meat as it is cooked in the air fryer.
Place the seasoned duck breasts on a wire rack or in a shallow dish and let them sit at room temperature for about 30 minutes. Allowing the meat to come to room temperature will promote even cooking and help to prevent the duck breasts from becoming tough.

Cooking the duck breasts in the air fryer

Using an air fryer to cook duck breasts is a convenient and healthier alternative to traditional cooking methods. The air fryer circulates hot air around the food, producing a crispy outer layer while keeping the inside tender and juicy. Here’s a step-by-step guide on how to cook delicious duck breasts in the air fryer:

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1. Preheat the air fryer to 400°F (200°C) for a few minutes.

2. While the air fryer is preheating, score the skin of the duck breasts with a sharp knife. This will help render the fat and achieve a crispy skin.

3. Season the duck breasts with salt and pepper, or any desired spices or marinade. This will add flavor to the meat.

4. Place the duck breasts in the air fryer basket, skin side down, without crowding them. If necessary, cook the duck breasts in batches to ensure they cook evenly.

Timing	Temperature	Result
5 minutes	400°F (200°C)	Crispy skin, medium-rare
8 minutes	400°F (200°C)	Crispy skin, medium
12 minutes	400°F (200°C)	Crispy skin, well-done

5. Cook the duck breasts in the preheated air fryer according to the desired level of doneness. Refer to the table above for timing guidelines.

6. Once the desired level of doneness is reached, carefully remove the duck breasts from the air fryer. Let them rest for a few minutes to lock in the juices before slicing.

Serving and enjoying the crispy duck breasts

Once your air fryer has done its magic and cooked your duck breasts to perfection, it’s time to serve and enjoy this delicious dish. Here are some tips to make the most out of your crispy duck breasts:

Let the duck breasts rest for a few minutes after cooking to allow the juices to redistribute. This will result in a tender and juicy meat.
Slice the duck breasts diagonally into thin pieces. This not only makes for an elegant presentation but also allows for easy eating.
Pair the duck breasts with a flavorful sauce or glaze. Classic options include an orange glaze, a honey and soy sauce mixture, or a balsamic reduction.
For additional texture and freshness, serve the duck breasts with a side of crispy vegetables or a garden salad.
Consider serving the duck breasts alongside some mashed potatoes or roasted vegetables for a more filling meal.
Garnish the dish with fresh herbs such as thyme or rosemary to add an aromatic and visually appealing touch.

When it comes to enjoying your crispy duck breasts, take your time to savor each bite. The crispy skin, tender meat, and flavorful glaze come together to create a truly delightful dining experience.

Whether you’re serving this dish for a special occasion or just want to impress your dinner guests, these tips will help ensure that your air-fried duck breasts are enjoyed to the fullest. Bon appétit!