How to cook gammon steak and pineapple in the oven
If you’re looking for a delicious and easy dish to satisfy your cravings, then look no further than gammon steak and pineapple. This tasty combination is a classic favorite for many meat lovers. The sweetness of the pineapple complements the savory flavors of the gammon steak, creating a mouthwatering blend that is guaranteed to please your taste buds.
Fortunately, cooking gammon steak and pineapple in the oven is quick and straightforward. You’ll be able to enjoy this delectable dish in no time. Whether you’re cooking for yourself or hosting a dinner party, this recipe is sure to impress.
Start by preheating your oven to the desired temperature. While the oven is heating up, prepare the gammon steak and pineapple. Season the gammon steak with salt, pepper, and any other desired herbs or spices. The seasoning will enhance the flavor of the meat and create a delicious crust when cooked.
Cut the pineapple into rings or chunks, depending on your preference. The sweet and tangy taste of the pineapple will pair perfectly with the gammon steak. The vibrant colors of the pineapple will also add a visually appealing element to your dish.
Preparing Gammon Steak and Pineapple
Before cooking gammon steak and pineapple in the oven, it’s important to properly prepare the ingredients. Follow these steps to ensure a delicious and flavorful meal:
Step 1: Purchase Quality Gammon Steak
Choose a good quality gammon steak from your local butcher or supermarket. Look for one that is thick-cut and has a nice marbling of fat, as this will help keep it moist during cooking.
Step 2: Select Fresh Pineapple
Opt for a ripe and juicy pineapple for the perfect accompaniment to your gammon steak. Look for a pineapple that has a golden color, feels firm but not too hard, and has a sweet aroma.
Step 3: Prepare the Gammon Steak
Before cooking, it’s a good idea to lightly score the fat of the gammon steak, as this will allow the flavors to penetrate the meat. Season with salt and pepper to taste, and consider adding additional spices or herbs such as garlic powder or rosemary for extra flavor.
Step 4: Prepare the Pineapple
Peel and core the fresh pineapple, and cut it into rings or thick slices. You can also cut the pineapple into smaller pieces if desired. This will make it easier to cook and serve alongside the gammon steak.
Step 5: Preheat the Oven
Before cooking, preheat your oven to the desired temperature. A temperature of 180°C (350°F) is recommended for an evenly cooked gammon steak and pineapple.
Get the ingredients
Before you start cooking your gammon steak and pineapple in the oven, make sure you have all the necessary ingredients:
– 2 gammon steaks
– 2 slices of pineapple
– 2 tablespoons of honey
– 2 tablespoons of mustard
– Salt and pepper to taste
– Olive oil for cooking
Having these ingredients ready will ensure that you can proceed with the recipe smoothly and without any interruptions. So gather everything together and get ready to cook!
Cook the gammon steak and pineapple in the oven
To cook the gammon steak and pineapple in the oven, follow these steps:
- Preheat your oven to 200°C (180°C for fan ovens) or Gas Mark 6.
- Place the gammon steaks on a baking tray lined with foil or parchment paper.
- Season the steaks with salt and pepper to taste.
- Add a slice of pineapple on top of each gammon steak.
- Drizzle some olive oil over the pineapple slices.
- Optionally, you can sprinkle some brown sugar or honey on top of the pineapple for extra sweetness.
- Cover the baking tray with foil and place it in the preheated oven.
- Bake for about 20-25 minutes or until the gammon steaks are cooked through and the pineapple is tender and slightly caramelized.
- Remove from the oven and let it rest for a few minutes before serving.
Serve the delicious gammon steaks and pineapple hot with your choice of sides like roasted vegetables or mashed potatoes. Enjoy!
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