How to make a jam doughnut
If you’ve ever craved a delicious, fluffy doughnut filled to the brim with sweet, sticky jam, then look no further! In this article, we will guide you through the step-by-step process of creating your own irresistible jam doughnuts right in the comfort of your own kitchen.
First and foremost, let’s talk about the dough. To achieve that perfect airy texture, you’ll need a basic doughnut dough. Mix together flour, sugar, yeast, and a pinch of salt. In a separate bowl, whisk together some warm milk, melted butter, and beaten eggs. Gradually add the milk mixture to the dry ingredients until a smooth, elastic dough forms. Don’t forget to knead it well – this will help develop the gluten and give your doughnuts their characteristic chewiness.
Once your dough is ready, it’s time to let it rise. Place it in a greased bowl, cover it with a damp cloth, and let it sit in a warm spot for about an hour or until doubled in size. While you’re waiting, now is the perfect time to make sure you have some delectable jam ready for filling. Strawberry, raspberry, or even apricot – the choice is yours!
When the dough has risen, gently punch it down and turn it out onto a floured surface. Roll it out to a thickness of about half an inch and cut out rounds using a doughnut cutter or a drinking glass. Place these rounds onto a lined baking sheet and cover with a cloth, allowing them to rise once more for around 30 minutes. Meanwhile, preheat your oil to a temperature of 350°F (175°C).
Your doughnuts are almost ready to fry! Carefully place a few dough rounds into the oil at a time, being careful not to overcrowd the pan. Fry each doughnut for about 2-3 minutes per side or until golden brown. Once cooked, transfer them to a paper towel-lined plate to drain any excess oil.
Finally, it’s time for the grand finale – filling your doughnuts with sweet, fruity jam. Using a piping bag fitted with a long, narrow tip or a squeeze bottle, insert it into the side of each doughnut and pipe in your desired amount of jam. Once filled, you can dust your doughnuts with powdered sugar or even coat them with cinnamon sugar for a delightful finishing touch.
So, there you have it – your very own homemade jam doughnuts! This delightful treat is perfect for breakfast, afternoon tea, or whenever you’re in need of a sweet pick-me-up. With a little patience and some love, you’ll soon be relishing in the joy of biting into a soft, jam-filled doughnut. Enjoy!
How to Make a Delicious Jam Doughnut: A Step-by-Step Guide
Making your own jam doughnuts at home is a fun and tasty treat, and with a few simple steps, you can create a batch of these delicious pastries that are sure to impress your friends and family. Follow this guide to learn how to make jam doughnuts from scratch.
Ingredients:
- 300g of plain flour
- 50g of caster sugar
- 7g of instant yeast
- 2 eggs
- 100ml of milk
- 50g of unsalted butter
- 1 teaspoon of vanilla extract
- 120g of your favorite jam (strawberry, raspberry, or any other flavor you prefer)
- Vegetable oil, for frying
- Icing sugar, for dusting
Instructions:
- In a mixing bowl, combine the flour, caster sugar, and instant yeast. Make a well in the center.
- In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Pour the wet mixture into the well of the dry ingredients. Mix until a sticky dough forms.
- Knead the dough on a lightly floured surface for about 5 minutes, or until it becomes smooth and elastic.
- Place the dough in a greased bowl and cover with a clean kitchen towel. Allow it to rise in a warm place for about 1 hour, or until doubled in size.
- Punch down the dough to release any air pockets, then roll it out on a floured surface to a thickness of about 1cm.
- Use a round cookie cutter (approximately 7cm in diameter) to cut out circles from the dough.
- Place a spoonful of jam in the center of each circle, then fold the dough in half and seal the edges using your fingers.
- Place the filled doughnuts on a greased baking sheet and let them rise again for about 30 minutes.
- In a deep fryer or large saucepan, heat vegetable oil to 180°C.
- Carefully lower the doughnuts into the hot oil and fry for about 2-3 minutes on each side, or until golden brown.
- Remove the doughnuts from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Sprinkle the hot doughnuts with icing sugar for an extra touch of sweetness.
- Serve the jam doughnuts warm and enjoy their deliciousness!
Now that you have mastered the art of making jam doughnuts, get creative and experiment with different jam flavors or even try filling them with cream or custard. These homemade treats are perfect for sharing or satisfying a sweet craving. Enjoy!
Gather the Ingredients
To make delicious jam doughnuts, you will need the following ingredients:
For the Dough:
| 2 ⅔ cups of all-purpose flour | ¼ cup of granulated sugar |
| 2 ½ teaspoons of active dried yeast | 1 cup of warm milk |
| 3 tablespoons of unsalted butter, softened | 1 teaspoon of salt |
| 1 teaspoon of vanilla extract | |
| 1 egg |
For the Filling and Topping:
| ¼ cup of your favorite jam |
| 1 cup of powdered sugar |
| Vegetable oil for frying |
Make sure to gather all the necessary ingredients before you begin making these delicious jam doughnuts!
Mix the Dough
To make a delicious jam doughnut, you will first need to mix the dough. Follow the steps below to create the perfect dough:
- In a large mixing bowl, combine 2 cups of all-purpose flour, 3 tablespoons of sugar, 1 teaspoon of salt, and 1 packet of rapid-rise yeast.
- Stir the dry ingredients together until well combined.
- In a separate bowl, whisk together 1/2 cup of warm milk, 2 tablespoons of melted butter, and 1 beaten egg.
- Pour the wet mixture into the dry ingredients and mix until a soft dough forms.
- Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
- Once kneaded, place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
After the dough has finished rising, it will be ready to use in making your jam-filled doughnuts. Proceed with the next steps to shape, fry, and fill the doughnuts with jam.
Knead and Let the Dough Rise
Once you have combined the ingredients, it’s time to knead the dough. Kneading is an essential step in developing the gluten and creating a light and airy texture for your doughnuts. To knead the dough, turn it out onto a lightly floured surface and use the heels of your hands to push the dough away from you. Then, fold the dough in half and repeat the process, adding more flour if necessary to prevent sticking.
How long to knead?
Knead the dough for about 5-7 minutes, or until the dough becomes smooth and elastic. You can test the dough’s readiness by gently pressing your finger into the dough; if the indentation springs back, the dough is ready.
Let the dough rise
Once you have finished kneading the dough, place it in a lightly greased bowl and cover it with a clean kitchen towel or plastic wrap. This step allows the dough to rise and double in size, which will take approximately 1 to 1.5 hours, depending on the temperature of your kitchen.
While the dough is rising, you can prepare the jam filling by placing your favorite jam into a piping bag fitted with a small round tip. Alternatively, you can use a spoon to fill the doughnuts with jam later.
Shape the Doughnuts
Once the dough has risen, it’s time to shape the doughnuts. Here’s how:
- On a lightly floured surface, roll out the dough to a thickness of about 1/2 inch.
- Using a round cookie cutter or a drinking glass, cut out rounds of dough.
- Use a smaller round cutter or a bottle cap to make a hole in the center of each dough round. This will create the classic doughnut shape.
- Transfer the dough rounds to a baking sheet lined with parchment paper.
- Cover the dough rounds with a clean kitchen towel and let them rise for another 30 minutes.
While the dough rounds are rising, you can prepare the oil for frying. Fill a large pot or deep fryer with oil and heat it to 375°F (190°C).
Once the dough rounds have risen again, it’s time to start frying. Carefully place a few dough rounds into the hot oil using a slotted spoon or frying utensil. Cook the doughnuts for about 2-3 minutes on each side, or until they are golden brown.
Once the doughnuts are cooked, remove them from the oil and place them on a wire rack to cool slightly.
Repeat the frying process with the remaining dough rounds until all the doughnuts are cooked.
You can then fill the doughnuts with jam using a piping bag or a small spoon.
Enjoy your homemade jam doughnuts!
Fry and Fill the Doughnuts
Once the dough has been prepared and rested, it’s time to fry it to achieve that perfect golden-brown colour and tantalizing crispy texture. Fillings such as jam are typically added after frying, making the doughnuts even more delicious.
To fry the doughnuts, heat vegetable oil in a deep fryer or a large, heavy-bottomed pot. The oil should be heated to a temperature of around 180°C (350°F).
Carefully lower the doughnuts into the hot oil, making sure not to overcrowd the fryer or pot. Fry them for about 2-3 minutes per side, or until they turn a brilliant shade of golden brown.
Using a slotted spoon or tongs, transfer the cooked doughnuts to a tray lined with paper towels. This will help absorb any excess oil and keep the doughnuts light and airy.
Allow the doughnuts to cool slightly before filling them. You can choose to use a pastry bag fitted with a long, thin nozzle to inject them with your desired filling, such as raspberry jam.
Insert the nozzle into the side of each doughnut and gently squeeze until they start to expand and feel slightly heavier. Be careful not to overfill them to prevent the jam from oozing out.
Finally, you can dust the top of the doughnuts with confectioners’ sugar for an extra touch of sweetness and decoration.
The piping hot, freshly fried doughnuts with their warm, gooey filling are now ready to be enjoyed! Savor every irresistible bite and relish in the joy of making your very own jam-filled doughnuts.
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