How to make cheese and onion quiche
If you are a fan of savoury dishes, then cheese and onion quiche is definitely a must-try for you. This classic French dish is a delicious combination of smooth, creamy cheese and tangy onions baked into a flaky pastry shell. Whether you are serving it for breakfast, lunch, or as a side dish, cheese and onion quiche is sure to satisfy your cravings.
To make cheese and onion quiche, you will need a few basic ingredients, including pastry dough, cheese (such as Gruyere or cheddar), onions, eggs, cream, and seasonings. The first step is to prepare the pastry dough, which can be store-bought or homemade. If you prefer homemade dough, you can easily find a recipe online or in a cookbook.
Once the pastry dough is prepared, you will need to blind bake it to ensure a crispy crust. Blind baking involves partially or fully baking the dough without any filling. This prevents the crust from becoming soggy when the filling is added. To blind bake the pastry, simply line the dough with parchment paper or aluminium foil, then fill it with pie weights or dried beans. Bake the pastry in a preheated oven for about 15-20 minutes, or until it turns golden brown.
While the pastry is blind baking, you can start preparing the filling. Begin by sautéing the sliced onions in a pan with a little bit of oil or butter until they become soft and translucent. This will help bring out their natural sweetness. In a separate bowl, whisk together the eggs, cream, and seasonings. Once the onions are cooked, spread them evenly on top of the blind-baked pastry crust. Pour the egg and cream mixture over the onions, making sure to cover them completely.
Preparation and Ingredients for Cheese and Onion Quiche
Making a delicious cheese and onion quiche requires a few key ingredients and a simple preparation process. Here is everything you need:
Ingredients:
- 1 9-inch frozen pie crust
- 1 cup of shredded cheddar cheese
- 1 cup of sliced onions
- 4 large eggs
- 1 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of dried thyme
Preparation:
1. Preheat your oven to 375°F (190°C).
2. Thaw the frozen pie crust according to the package instructions.
3. In a skillet, heat some oil over medium heat and sauté the sliced onions until they become soft and translucent. Set them aside to cool.
4. In a bowl, beat the eggs, milk, salt, pepper, and dried thyme together until well combined.
5. Place the thawed pie crust on a baking sheet and sprinkle half of the shredded cheese evenly over the bottom.
6. Spread the sautéed onions over the cheese layer, followed by the remaining shredded cheese.
7. Pour the egg mixture over the cheese and onions, making sure it is evenly distributed.
8. Bake the quiche in the preheated oven for 30-35 minutes or until the center is set and the top is golden brown.
9. Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
This cheese and onion quiche is a versatile dish that can be enjoyed for breakfast, brunch, or even dinner. It pairs well with a fresh green salad and makes for a satisfying meal. Enjoy!
Choose the Right Cheese and Onions
When making a cheese and onion quiche, selecting the right cheese and onions is essential to achieving the perfect balance of flavors. The choice of cheese will greatly influence the taste and consistency of the quiche, so you’ll want to choose one that pairs well with onions and adds depth to the dish.
One of the most popular cheese options for a quiche is gruyere. It has a nutty and creamy flavor that complements the savory sweetness of onions. Its smooth texture ensures that it melts evenly and combines well with the eggs and cream in the filling.
Another excellent choice is cheddar cheese. Its sharp and tangy flavor adds a robustness to the quiche, while the onions provide a touch of sweetness. This combination creates a delicious contrast that will make your quiche stand out.
If you prefer a milder flavor, Swiss cheese is a great option. Its buttery and slightly nutty taste pairs well with the onions, resulting in a quiche that is delicate and refined. Swiss cheese also melts well, ensuring a smooth and creamy texture.
When it comes to the onions, using yellow or white onions is recommended for a cheese and onion quiche. They have a milder and sweeter taste compared to their counterparts, which balances well with the flavors of the cheese. Additionally, they hold their shape when cooked and provide a nice texture in the quiche.
Remember to sauté the onions before adding them to the quiche. This allows their natural sweetness to come through and enhances their flavor. Sautéing also helps to soften the onions, ensuring that they blend seamlessly into the quiche filling.
To summarize, choosing the right cheese and onions is crucial for a delicious cheese and onion quiche. Consider flavors, textures, and cooking methods to create a quiche that is bursting with flavor and has an irresistible bite.
Gather the Remaining Ingredients
Aside from the pastry, cheese, and onions, you will need the following ingredients to complete your cheese and onion quiche:
Eggs
You will need four eggs to make the quiche. They will be beaten and added to the filling mixture.
Double Cream
Double cream provides richness and creaminess to the filling. You will need 150ml of double cream for a deliciously decadent quiche.
Although it’s not technically an ingredient, it would be a good idea to gather baking equipment like a baking dish or a quiche pan, a mixing bowl, a whisk, and a rolling pin (if making your own pastry).
Making the Quiche Filling
To make the filling for your cheese and onion quiche, you will need a few simple ingredients.
Ingredients:
- 1 large onion, thinly sliced
- 150g of grated cheese (cheddar, Gruyere, or a mix of both)
- 3 eggs, lightly beaten
- 200ml of milk
- 200ml of double cream
- A pinch of salt and pepper
Instructions:
- Preheat your oven to 180°C (350°F) and grease a 9-inch tart or quiche pan.
- In a frying pan, heat a little oil or butter over medium heat. Add the thinly sliced onions and cook until they are soft and translucent, about 10 minutes. Remove from heat and set aside.
- In a mixing bowl, combine the grated cheese, beaten eggs, milk, double cream, salt, and pepper. Mix well until all the ingredients are evenly combined.
- Spread the cooked onions evenly over the bottom of the greased tart or quiche pan.
- Pour the cheese and egg mixture over the onions, making sure it is evenly distributed.
- Place the quiche pan in the preheated oven and bake for 30-35 minutes, or until the filling is set and the top is golden brown.
- Remove from the oven and allow the quiche to cool slightly before serving. Enjoy warm or at room temperature.
With this simple recipe, you can easily make a delicious cheese and onion quiche at home. The creamy cheese filling combined with the caramelized onions makes for a flavorful and satisfying dish. Serve it as a main course for lunch or dinner, or enjoy a slice as a tasty snack. Bon appétit!
Sauté the Onions
Ingredients:
- 2 medium onions, thinly sliced
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
In a large skillet, melt the butter over medium heat. Add the sliced onions and sauté for about 10-15 minutes, or until they become caramelized and brown in color.
Make sure to stir the onions occasionally to prevent them from burning. During the cooking process, the onions will soften and release their natural sweetness.
Add the salt and black pepper to the skillet and continue to sauté for an additional 2-3 minutes, allowing the flavors to meld together.
Once the onions are properly sautéed, remove them from the heat and let them cool slightly before using them in the cheese and onion quiche filling.
Note: Sautéing the onions beforehand adds a deep and savory flavor to the quiche. The caramelized onions will complement the cheese beautifully.
Mix the Cheese and Eggs
To make the filling for the cheese and onion quiche, you’ll need to combine the cheese and eggs together. This step is essential to creating a creamy and delicious filling that holds the quiche together.
Start by grating your preferred cheese, such as cheddar or Gruyere.
In a mixing bowl, crack the eggs and whisk them until they are well beaten.
Adding the Cheese
Next, add the grated cheese to the beaten eggs and gently mix them together. Make sure that the cheese is evenly distributed throughout the eggs for a consistent flavor in every bite.
Seasoning the Mixture
Now it’s time to season the cheese and egg mixture. Add a pinch of salt and freshly ground black pepper to taste. You can also customize the flavors by adding herbs like parsley, thyme, or rosemary.
Gently stir the mixture again to ensure that the salt, pepper, and herbs are evenly incorporated.
Your cheese and egg filling is now ready to be poured into the pre-baked pastry crust and combined with the caramelized onions!
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