How to make chilli con carne in slow cooker
Chilli con carne is a classic Mexican dish that consists of tender chunks of beef simmered in a rich tomato and spice sauce. This hearty and flavorful dish is perfect for feeding a crowd or meal prepping for the week ahead.
Using a slow cooker to make chilli con carne is a game-changer. By cooking the beef low and slow, you’ll end up with tender, melt-in-your-mouth meat that’s bursting with flavor. Plus, the slow cooker does all the work for you, so you can set it and forget it.
To make chilli con carne in a slow cooker, you’ll need a few key ingredients, such as beef, onion, garlic, tomatoes, kidney beans, and a blend of spices. The combination of cumin, paprika, oregano, and chilli powder adds a depth of flavor that will make your taste buds sing.
So why wait? Grab your slow cooker, gather your ingredients, and let’s get cooking. In just a few hours, you’ll have a comforting and delicious bowl of homemade chilli con carne that will warm your soul.
Step by step guide: Making delicious chilli con carne in a slow cooker
Welcome to our step by step guide on how to make delicious chilli con carne in a slow cooker! Follow these simple instructions to enjoy a hearty and flavoursome meal with minimal effort.
Ingredients:
- 500g beef mince
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 can (400g) of kidney beans, drained and rinsed
- 1 can (400g) of chopped tomatoes
- 1 tablespoon of tomato paste
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1 teaspoon of chilli powder (adjust to taste)
- Salt and pepper, to taste
- Fresh coriander, chopped (for garnish)
Instructions:
- Step 1: Heat a little oil in a large frying pan over medium heat. Add the chopped onions and cook until softened. Add the minced garlic and cook for another minute.
- Step 2: Add the beef mince to the pan and cook until browned, breaking up any lumps with a wooden spoon as it cooks.
- Step 3: Transfer the cooked beef and onions to the slow cooker. Add the diced red bell pepper, drained kidney beans, chopped tomatoes, tomato paste, cumin, paprika, and chilli powder. Stir well to combine.
- Step 4: Season with salt and pepper to taste, and adjust the amount of chilli powder if desired. Stir again to ensure all ingredients are well mixed.
- Step 5: Cover the slow cooker and cook on low for 6 to 8 hours, or on high for 3 to 4 hours. This will allow the flavours to meld together and the dish to become nice and tender.
- Step 6: Once the cooking time is up, give the chilli con carne a good stir and taste for seasoning. Adjust salt, pepper, and spices if needed.
- Step 7: Serve the chilli con carne hot, garnished with freshly chopped coriander. It pairs well with steamed rice, warmed tortillas, or a side of crusty bread.
That’s it! You’ve successfully made a delicious chilli con carne in a slow cooker. Enjoy your meal!
Preparation and Ingredients
Chilli con carne is a delicious and hearty dish that is perfect for a slow cooker. Here are the ingredients and the steps for preparing this tasty dish.
Ingredients:
- 500g ground beef
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 can (400g) kidney beans, drained and rinsed
- 1 can (400g) chopped tomatoes
- 2 tablespoons tomato paste
- 2 teaspoons chilli powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation:
- In a large skillet, heat some oil over medium heat. Add the ground beef and cook until browned. Drain any excess fat.
- Add the chopped onion, minced garlic, and chopped red bell pepper to the skillet. Cook until the vegetables are softened.
- Add the kidney beans, chopped tomatoes, tomato paste, chilli powder, ground cumin, paprika, oregano, salt, and black pepper to the skillet. Stir well to combine all the ingredients.
- Transfer the mixture to the slow cooker. Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
- Stir the chilli occasionally during cooking to prevent sticking.
- Serve the chilli con carne hot, garnished with your choice of toppings such as shredded cheese, sour cream, chopped cilantro, or sliced jalapenos. Enjoy!
Using a slow cooker to make chilli con carne allows the flavors to meld together and creates a tender and tasty dish. Give this recipe a try for a satisfying meal that your whole family will love.
Cooking instructions in a slow cooker
Once you have gathered all the ingredients for your chilli con carne, it’s time to fire up your slow cooker and let it work its magic. The slow cooker will slowly cook the ingredients, allowing the flavors to blend and develop into a delicious chili con carne.
Step 1: Brown the meat
In a large skillet, brown the ground beef over medium-high heat until fully cooked. Drain excess fat and transfer the beef to your slow cooker.
Step 2: Add the vegetables and spices
Next, add the chopped onion, bell pepper, garlic, and jalapenos to the slow cooker with the ground beef. Sprinkle in the chili powder, cumin, oregano, paprika, and salt. Stir everything together to combine.
Step 3: Add the beans, tomatoes, and broth
Add the canned beans, diced tomatoes, and beef broth to the slow cooker. Stir well to combine all the ingredients.
Step 4: Slow cook
Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours. This will allow the flavors to meld together and develop a rich taste.
Step 5: Adjust seasoning and serve
After the cooking time is up, taste the chili and adjust the seasoning if needed. Add more chili powder, salt, or any other spices according to your preference. Serve the chili hot with your choice of toppings, such as grated cheese, sour cream, or diced onions. Enjoy!
| Ingredients | Amount |
|---|---|
| Ground beef | 1 pound |
| Onion | 1, chopped |
| Green bell pepper | 1, chopped |
| Garlic cloves | 2, minced |
| Jalapeno | 1, seeded and chopped |
| Chili powder | 2 tablespoons |
| Cumin | 1 tablespoon |
| Oregano | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt | 1 teaspoon |
| Red kidney beans | 1 can (15 oz) |
| Black beans | 1 can (15 oz) |
| Diced tomatoes | 1 can (14.5 oz) |
| Beef broth | 1 cup |
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