How to make chocolate custard with custard powder
If you are a fan of creamy desserts and enjoy the rich, indulgent taste of chocolate, then chocolate custard is the perfect treat for you. Made with custard powder, this thick and velvety chocolate custard will melt in your mouth and leave you craving for more. Whether it is a dinner party, a special occasion, or simply a craving for something sweet, this recipe is easy to follow and is guaranteed to impress your taste buds.
Why Custard Powder?
Made from a mixture of cornflour, vanilla, and yellow coloring, custard powder adds a delightful texture and flavor to desserts. Its versatility makes it a popular choice, as it can be used in both sweet and savory dishes. While homemade custard has its merits, custard powder adds convenience and ensures a smooth consistency every time. With its ability to create luscious desserts like chocolate custard, custard powder has become a staple in many kitchens.
So, let’s get started and learn how to make delicious chocolate custard with custard powder!
Step-by-Step Guide to Chocolate Custard with Custard Powder
Looking to make a delicious dessert that is sure to impress? Try making chocolate custard with custard powder! This rich and creamy treat is perfect for chocolate lovers of all ages. Follow this simple step-by-step guide to create a decadent dessert that will satisfy your sweet tooth.
Ingredients:
| – 2 cups of milk | – 1/4 cup of sugar |
| – 3 tablespoons of custard powder | – 2 tablespoons of cocoa powder |
| – 1/4 teaspoon of vanilla extract | – 1/4 teaspoon of salt |
| – 1/4 cup of chocolate chips (optional) | – Whipped cream for garnish (optional) |
Instructions:
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In a saucepan over medium heat, add the milk and bring it to a gentle boil.
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In a separate bowl, mix the custard powder, cocoa powder, sugar, and salt.
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Gradually add the milk to the custard mixture, whisking continuously to avoid lumps.
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Pour the mixture back into the saucepan and cook over low heat, stirring constantly until it thickens to a pudding consistency.
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Remove the saucepan from heat and stir in the vanilla extract. If desired, add chocolate chips for extra richness.
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Transfer the chocolate custard to individual serving dishes or a large bowl.
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Cover the custard with plastic wrap, ensuring that the wrap touches the surface of the custard to prevent a skin from forming, and refrigerate for at least 2 hours.
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Before serving, garnish with whipped cream if desired.
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Enjoy the creamy and velvety chocolate custard with custard powder as a delightful dessert or a decadent snack!
Preparing the custard mixture
Before you start preparing the chocolate custard, you will need to make the custard mixture using the custard powder. In order to make a creamy and smooth chocolate custard, follow these steps:
1. Gather the ingredients
First, make sure you have all the necessary ingredients for the custard mixture:
- 2 cups of milk
- 4 tablespoons of chocolate custard powder
- 2 tablespoons of sugar
2. Heat the milk
In a medium-sized saucepan, heat the milk over medium heat. Stir the milk occasionally to prevent it from scorching or boiling over.
3. Mix the custard powder with sugar
In a separate bowl, combine the chocolate custard powder and sugar. Mix them together until well combined.
Tip: You can adjust the amount of sugar according to your taste preferences. If you prefer sweeter custard, you can add an extra tablespoon of sugar.
4. Gradually add the custard mixture to the milk
While continuously stirring the hot milk, slowly add the custard mixture to the pan. Make sure to mix well to avoid lumps.
Tip: If you notice any lumps forming, you can use a whisk or spoon to remove them before they dissolve completely.
5. Cook the custard mixture
Continue cooking the custard mixture over medium heat, stirring constantly until it starts to thicken. This should take about 5 minutes. Make sure to scrape the bottom and sides of the pan to avoid sticking.
Note: The custard will thicken further as it cools, so do not overcook it. It should have a smooth, pouring consistency when done.
Once the custard mixture has thickened to the desired consistency, remove it from the heat and let it cool before using it in your favorite chocolate custard recipes. Now you are ready to make delicious chocolate custard!
Creating the chocolate custard
To create the chocolate custard, you will need to combine the custard powder mixture with milk in a saucepan. Start by measuring out the recommended amount of milk according to the custard powder package instructions.
Next, pour the milk into the saucepan and place it on a stove burner set to medium heat. Slowly bring the milk to a gentle simmer, stirring occasionally to prevent any scorching or burning.
While the milk is heating, take the custard powder mixture and place it into a separate bowl. Add a small amount of the heated milk to the powder mixture and whisk until it forms a smooth paste.
Once the paste is smooth, pour it back into the saucepan with the remaining milk, continuing to whisk as you do so. This will help ensure that the custard powder mixture is evenly distributed throughout the milk.
Continue cooking the mixture over medium heat, stirring constantly, until it begins to thicken. This process usually takes around 3 to 5 minutes, but it may vary depending on the specific brand of custard powder being used.
Once the custard has thickened to your desired consistency, remove the saucepan from the heat and stir in the desired amount of chocolate. This can be in the form of chocolate chips, grated chocolate, or even cocoa powder.
Stir the chocolate into the custard until it has melted completely and the custard is smooth and well combined. At this point, you can also add any additional flavorings or sweeteners, such as vanilla extract or sugar, to taste.
Finally, transfer the chocolate custard to a serving dish or individual dessert cups and allow it to cool slightly before serving. You can serve it warm or refrigerate it for a few hours until it has fully chilled, depending on your preference.
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