How to make corned beef hash with mash
If you’re looking for a hearty and delicious meal idea, why not give corned beef hash with mash a try? This comforting dish is a classic favourite and is sure to satisfy even the biggest appetite. Whether for breakfast, lunch, or dinner, corned beef hash with mash is the perfect choice. It’s also a great way to use up any leftover corned beef you may have from St. Patrick’s Day festivities!
The key to making perfect corned beef hash with mash is simplicity. With just a few basic ingredients, you can create a dish that is bursting with flavour. Start by cooking the corned beef until tender and then chop it into small pieces. Sauté some onions in a frying pan until they are soft and golden, then add in the chopped corned beef and potatoes. Cook until the potatoes are tender and slightly crispy around the edges.
To take your corned beef hash with mash to the next level, consider adding in some additional ingredients such as garlic, Worcestershire sauce, or herbs like thyme or rosemary. These flavours can enhance the taste and add an extra depth to the dish. After cooking, serve your corned beef hash with mash alongside a fried egg and some toast for a complete and satisfying meal.
How to Make Corned Beef Hash with Mash: A Delicious Recipe
Are you looking for a hearty and delicious dish that will satisfy your cravings? Look no further than corned beef hash with mash! This classic recipe combines tender corned beef with creamy mashed potatoes, creating a comforting dish that is perfect for any meal.
To make corned beef hash with mash, you will need the following ingredients:
![Corned Beef Hash [Explicit]](https://m.media-amazon.com/images/I/51W4ED7S6YL._SS520_.jpg)
- 1 pound of cooked corned beef, diced
- 4 cups of mashed potatoes
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
- Fresh parsley for garnish
Here’s a step-by-step guide to making this delicious dish:
- In a large skillet, heat the vegetable oil over medium heat. Add the diced onion and minced garlic, and cook until the onion is translucent and fragrant.
- Add the diced corned beef to the skillet, and sauté until it is heated through and slightly crispy.
- Add the mashed potatoes to the skillet, and mix well with the corned beef and onion mixture. Season with salt and pepper to taste.
- Cook the corned beef hash and mash mixture for another 5-7 minutes, stirring occasionally, until it has heated through completely.
- Remove the skillet from heat, and garnish the dish with fresh parsley.
Your corned beef hash with mash is now ready to be enjoyed! Serve it hot with a side of vegetables, or pair it with a fried egg for a delicious breakfast option. This versatile dish can be enjoyed any time of day.
So why wait? Gather your ingredients, and give this mouthwatering recipe a try. You won’t be disappointed!
Ingredients for Corned Beef Hash with Mash:
Corned Beef:
- 1 pound corned beef, cooked and shredded
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 2 cups cooked potatoes, diced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Mashed Potatoes:
![Corned Beef Hash [Explicit]](https://m.media-amazon.com/images/I/514oAZoha8L._SS520_.jpg)
- 2 pounds potatoes, peeled and diced
- 1/4 cup butter
- 1/2 cup milk
- Salt and pepper to taste
Additional toppings (optional):
- Fried or poached eggs
- Chopped fresh parsley
- Hot sauce
Step-by-Step Guide to Making Corned Beef Hash with Mash:
Step 1: Gather all the necessary ingredients for making corned beef hash with mash. These ingredients include:
- 2 cups of cooked and shredded corned beef
- 4 cups of mashed potatoes
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 4 tablespoons of butter
- Salt and pepper to taste
Step 2: Heat a large skillet or frying pan over medium heat and melt 2 tablespoons of butter. Add the diced onion, minced garlic, and diced bell pepper to the pan and sauté until the vegetables are softened.
Step 3: Add the shredded corned beef to the pan and sauté for about 5 minutes, or until the beef is heated through.
Step 4: Transfer the contents of the pan to a bowl and set aside.
Step 5: In the same pan, melt the remaining 2 tablespoons of butter over medium heat. Add the mashed potatoes to the pan and spread them out evenly.
Step 6: Cook the mashed potatoes for about 5 minutes on each side, until they develop a golden crust.
Step 7: Once the mashed potatoes are crispy, add the corned beef mixture back into the pan and mix well.
Step 8: Cook the corned beef hash with mash for an additional 5-10 minutes, stirring occasionally to ensure even cooking.
Step 9: Season with salt and pepper to taste.
Step 10: Serve the corned beef hash with mash hot, garnished with fresh chopped parsley if desired. Enjoy!
Tips and Variations for Corned Beef Hash with Mash:
Here are some tips and variations to enhance your corned beef hash with mash:
| Tips | Variations |
| 1. Use leftover corned beef from a previous meal or cook corned beef specifically for this dish. You can either dice it or shred it for different texture options. | 1. Add vegetables like diced bell peppers, onions, or mushrooms to the hash mixture for added flavors and textures. |
| 2. Cook the onion until it becomes translucent before adding other ingredients. This helps to develop the flavor and adds a sweet aroma to the hash. | 2. Substitute the mashed potatoes with sweet potatoes or cauliflower mash for a healthier twist. |
| 3. For extra crispiness, preheat the skillet and add the hash mixture directly to the hot skillet. Allow it to cook undisturbed for a few minutes before flipping. | 3. Spice up the dish by adding hot sauce, Worcestershire sauce, or red pepper flakes to the hash mixture. |
| 4. Season the hash well with salt, pepper, garlic powder, and other desired spices. Taste and adjust the seasoning before serving. | 4. For a Mexican twist, serve the corned beef hash with salsa, sour cream, and guacamole. |
| 5. Top the corned beef hash with a fried or poached egg to create a complete and satisfying breakfast meal. | 5. Create corned beef hash patties by forming the mixture into small round shapes and frying them until golden brown on each side. |
Feel free to experiment with different ingredients and flavors to personalize your corned beef hash with mash. Enjoy!
Meet Harrison Clayton, a distinguished author and home remodeling enthusiast whose expertise in the realm of renovation is second to none. With a passion for transforming houses into inviting homes, Harrison's writing at https://thehuts-eastbourne.co.uk/ brings a breath of fresh inspiration to the world of home improvement. Whether you're looking to revamp a small corner of your abode or embark on a complete home transformation, Harrison's articles provide the essential expertise and creative flair to turn your visions into reality. So, dive into the captivating world of home remodeling with Harrison Clayton and unlock the full potential of your living space with every word he writes.
