How to make cornflake cake
If you’re looking for a simple and delicious treat, look no further than cornflake cake. This sweet and crunchy dessert is the perfect combination of crispy cornflakes and sticky golden syrup. It’s easy to make and requires minimal ingredients, making it a great option for any occasion.
To make cornflake cake, you’ll need just a few basic ingredients: cornflakes, butter, golden syrup, and optional additions like chocolate or dried fruit. Start by melting the butter and golden syrup together in a saucepan, stirring until well combined. Once melted, add in the cornflakes and any optional extras, mixing until the cornflakes are fully coated.
Next, transfer the mixture into a greased baking dish or muffin tin, pressing it down firmly to ensure it sticks together. Refrigerate for at least an hour to allow the cake to set and become firm. Once chilled, you can either cut the cake into bars or remove individual portions from a muffin tin.
Whether you’re making these treats for a special occasion or just for a sweet snack, cornflake cake is sure to impress. With its delightful combination of textures and flavors, it’s bound to become a new favorite in your dessert rotation. So why not give it a try and satisfy your sweet tooth today?
Step-by-step guide on making an amazing cornflake cake
Making a delicious cornflake cake is simple and fun! This sweet treat is perfect for parties, dessert, or just a special afternoon snack. Follow these step-by-step instructions to create your very own amazing cornflake cake:
Step 1: Gather the necessary ingredients: 200g of cornflakes, 200g of milk or dark chocolate, 50g of butter, and 3 tablespoons of golden syrup.
Step 2: Break the chocolate into small pieces and put it into a microwave-safe bowl. Add the butter and golden syrup to the bowl.
Step 3: Place the bowl in the microwave and heat in 30-second intervals, stirring each time, until the chocolate, butter, and golden syrup have melted and combined into a smooth mixture.
Step 4: Pour the cornflakes into a large mixing bowl.
Step 5: Gradually pour the melted chocolate mixture over the cornflakes, stirring gently with a spoon to ensure all of the cornflakes are coated.
Step 6: Once all of the cornflakes are coated, transfer the mixture into a square or rectangular baking dish lined with parchment paper. Press the mixture down firmly and evenly using a spoon or spatula.
Step 7: Place the dish in the refrigerator for at least 2 hours to allow the cornflake cake to set.
Step 8: Once the cake is set, remove it from the refrigerator and carefully lift it out of the dish using the parchment paper. Place it onto a clean cutting board or serving plate.
Step 9: Use a sharp knife to slice the cornflake cake into squares or rectangles, depending on your preference and serving size.
Step 10: Serve and enjoy your amazing homemade cornflake cake! It can be stored in an airtight container in the refrigerator for up to 5 days.
Now that you know the step-by-step process, you can create your very own delicious cornflake cake with ease. Get creative by adding toppings like chopped nuts or raisins, or serve it alongside a dollop of whipped cream for an extra special treat. Enjoy!
The ultimate recipe for a homemade cornflake cake that everyone will love
Ingredients:
- 250g unsalted butter
- 200g dark chocolate, broken into pieces
- 100g golden syrup
- 200g cornflakes
Instructions:
Step 1: Melt the butter, dark chocolate, and golden syrup together in a heatproof bowl set over a saucepan of simmering water, stirring occasionally until smooth and well combined.
Step 2: Remove the bowl from the heat and gradually stir in the cornflakes until they are fully coated in the chocolate mixture.
Step 3: Transfer the mixture into a lined square cake tin, pressing it down firmly with the back of a spoon to create an even layer.
Step 4: Place the tin in the fridge to set for at least 1 hour, or until firm.
Step 5: Once set, remove from the tin and cut into squares or bars.
Step 6: Serve and enjoy!
This homemade cornflake cake is a classic no-bake dessert that is perfect for any occasion. The combination of butter, dark chocolate, golden syrup, and cornflakes creates a rich and indulgent treat that is sure to satisfy your sweet tooth. Whether you’re making it for a party, a bake sale, or simply as a delicious snack, this recipe is a guaranteed crowd-pleaser. Give it a try and impress your friends and family with this simple yet irresistible homemade cornflake cake.
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