How to make doughnuts with jam
There’s nothing quite like biting into a soft and fluffy doughnut oozing with sweet, tangy jam. Making your own doughnuts at home is a fun and rewarding experience that will impress your family and friends. Plus, you can customize the fillings to suit your taste preferences. Whether you’re a seasoned baker or a first-timer in the kitchen, this step-by-step guide will teach you how to make delicious doughnuts with jam.
Gather Your Ingredients
Before you get started, make sure you have all the necessary ingredients. You will need all-purpose flour, granulated sugar, salt, milk, unsalted butter, active dry yeast, eggs, and your choice of jam for filling. You can use any type of jam you like – raspberry, strawberry, blueberry – the choice is yours!
Prepare the Dough
Begin by activating your yeast. In a small bowl, combine warm milk, a pinch of sugar, and the yeast. Let it sit for about 5 minutes until it becomes frothy. Meanwhile, in a separate large bowl, mix together the flour, sugar, and salt. Add the softened butter, eggs, and the yeast mixture to the dry ingredients. Stir until well combined.
Knead and Prove the Dough
Transfer the dough to a lightly floured surface and knead it for about 5-7 minutes, until it becomes smooth and elastic. Shape the dough into a ball and place it into a greased bowl. Cover the bowl with a damp cloth and let it rest in a warm place for about 1-2 hours or until the dough doubles in size.
Shape and Fill the Doughnuts
Punch down the risen dough and transfer it back to the floured surface. Roll it out to a thickness of about 1/2 inch and use a round cookie or biscuit cutter to cut out doughnut shapes. Place the doughnut shapes onto a lined baking sheet, cover with a clean towel, and let them rise again for about 30 minutes.
Once the doughnuts have risen, prepare a large pot with vegetable oil and heat it to 350°F (180°C). Carefully drop the doughnuts into the hot oil and fry them for about 2-3 minutes on each side until they turn golden brown. Remove them from the oil and let them cool on a wire rack.
Add the Jam
Once the doughnuts have cooled, it’s time to fill them with jam. Use a piping bag with a small round tip or a syringe to inject the jam into the center of each doughnut. You can also use a knife to carefully make a small incision on the side of each doughnut and spoon the jam in.
Enjoy and Share!
Now that your homemade jam-filled doughnuts are ready, it’s time to indulge. Grab a doughnut, take a bite, and savor the sweet explosion of flavor. These treats are best enjoyed fresh, so make sure to share them with your loved ones and enjoy their appreciation for your delicious creation!
Ingredients for doughnuts with jam
When making doughnuts with jam, you will need the following ingredients:
- 2 cups of all-purpose flour
- 1/2 cup of granulated sugar
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of milk
- 2 tablespoons of melted butter
- 1 teaspoon of vanilla extract
- 1 egg
- Jam of your choice
- Vegetable oil for frying
- Powdered sugar for dusting (optional)
Note:
You can use any type of jam for filling the doughnuts, such as strawberry, raspberry, or apricot. The choice is up to your preference.
Flour, Sugar, and Yeast
To make doughnuts with jam, you’ll need a few key ingredients. These include flour, sugar, and yeast.
- Flour: Start by measuring out the required amount of all-purpose flour. This is the main ingredient in the dough and gives it structure and texture.
- Sugar: Next, you’ll need granulated sugar, which not only adds sweetness but also helps activate the yeast. It’s important to measure the sugar accurately since too much or too little can affect the final result.
- Yeast: Yeast is a crucial ingredient as it helps the dough rise and gives the doughnuts their light and airy texture. Make sure to use active dry yeast and check the expiration date to ensure its potency.
These three ingredients work together to create a delicious and tender doughnut. Once you have them ready, you’ll be on your way to creating delightful homemade doughnuts filled with jam.
Milk and butter
Milk and butter are essential ingredients in making doughnuts with jam. They contribute to the richness and tenderness of the dough, creating a delicious texture.
Milk
In this recipe, you will need to use whole milk. Reduced-fat or skim milk will not provide the same level of richness. The fat in whole milk adds flavor and contributes to the dough’s moisture content, resulting in a softer and more flavorful doughnut.
Butter
Butter is another important ingredient in making doughnuts. It adds richness and flavor to the dough and also helps with texture. Make sure to use unsalted butter for this recipe. Salted butter may alter the overall flavor of the doughnuts.
| Ingredient | Measurement |
|---|---|
| Milk | 1 cup |
| Butter | 4 tablespoons |
Eggs and Vanilla Extract
Eggs and vanilla extract are essential ingredients in making doughnuts with jam. They contribute to both the flavor and texture of the doughnuts.
Eggs
Eggs act as a binding agent in the doughnut batter. They help to hold the other ingredients together and provide structure to the final product. In addition, eggs add moisture to the doughnuts, keeping them soft and tender.
Vanilla Extract
Vanilla extract enhances the flavor of the doughnuts and adds a warm, sweet aroma. It complements the sweetness of the jam filling and adds depth to the overall taste. Just a small amount of vanilla extract can make a big difference in the flavor profile of the doughnuts.
When adding eggs and vanilla extract to the doughnut batter, be sure to use fresh, high-quality ingredients. Fresh eggs will provide the best results, while pure vanilla extract will have a more pronounced and authentic flavor. Measure the ingredients accurately to ensure the doughnuts turn out perfectly.
In conclusion, eggs and vanilla extract are important components in creating delicious doughnuts with a flavorful jam filling. The eggs provide structure and moisture, while the vanilla extract enhances the overall taste. Don’t skimp on these ingredients as they can make a noticeable difference in the final outcome of your homemade doughnuts.
Preparing the doughnuts with jam
Once you have made the doughnut dough and let it rise, it’s time to prepare the doughnuts with jam. Follow these steps to create delightful jam-filled treats that will satisfy your sweet tooth.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Strawberry jam |
| 1/4 cup | Powdered sugar |
Instructions:
- Prepare a clean surface and lightly flour it.
- Take the doughnut dough and roll it out into a thin, even sheet.
- Using a round cookie cutter or a glass, cut out circles from the dough.
- Place a spoonful of strawberry jam in the center of half the circles.
- Take the remaining circles and place them on top of the jam-filled circles.
- Pinch the edges of the dough circles together to seal the jam inside.
- Heat vegetable oil in a deep fryer or a large pot to 375°F (190°C).
- Carefully place the doughnuts with jam into the hot oil and fry until they turn golden-brown on both sides, flipping once.
- Remove the fried doughnuts from the oil and place them on a paper towel-lined plate to drain excess oil.
- Let the doughnuts cool slightly before rolling them in powdered sugar.
- Serve warm and enjoy these delicious jam-filled doughnuts!
With their fluffy texture and sweet jam filling, these homemade doughnuts are sure to impress your family and friends. Serve them as a tasty treat for breakfast, dessert, or any time you’re craving something indulgent.
Mixing and Kneading the Dough
To make delicate and fluffy doughnuts filled with jam, it is crucial to have the perfect dough. Mixing and kneading the dough properly will ensure a light and airy texture, allowing the doughnuts to rise when fried. Here are the steps to mix and knead the dough:
- Gather the ingredients: In a large mixing bowl, combine 2 cups of all-purpose flour, 3 tablespoons of granulated sugar, 1 teaspoon of salt, and 1 packet of instant yeast.
- Warm the milk: In a small saucepan, warm ¾ cup of milk over low heat until it reaches a temperature of around 110°F. You can use a thermometer to check the temperature, as it should not be too hot to avoid killing the yeast.
- Add the liquid ingredients: Once the milk is warm, pour it into the bowl with the dry ingredients. Add 1 large beaten egg and 2 tablespoons of melted unsalted butter.
- Mix the dough: Using a spoon or your hands, stir the ingredients together until a rough, shaggy dough forms.
- Knead the dough: Transfer the dough onto a lightly floured surface and knead it for about 5-7 minutes. Use the heels of your palms, pushing and folding the dough until it becomes smooth and elastic.
- Let the dough rise: Shape the dough into a ball and place it back into the mixing bowl. Cover the bowl with a towel or plastic wrap and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
Following these steps will result in a perfectly mixed and kneaded dough for your jam-filled doughnuts, ready to be rolled, cut, and fried to golden perfection!
Shaping and frying the doughnuts
Once the dough has doubled in size, it’s time to shape and fry the doughnuts. Follow these simple steps to ensure perfectly shaped and crispy doughnuts:
Step 1: Roll out the dough
Liberally flour your work surface and gently transfer the risen dough onto it. Use a rolling pin to roll out the dough until it’s about 1/2 inch thick. Make sure to handle the dough gently to keep it light and airy.
Step 2: Cut out the doughnuts
Use a doughnut cutter or a round cutter and a smaller circular cutter (a shot glass can also work) to cut out the doughnuts. If you don’t have a doughnut cutter, you can improvise by using a biscuit cutter for the main shape and a smaller cutter, like a piping nozzle, for the center. Place the cut out doughnuts onto a floured baking sheet.
Step 3: Allow the doughnuts to rest
Cover the cut doughnuts with a clean kitchen towel and let them rest for about 15-20 minutes. This will allow them to rise slightly and develop a nice texture.
Step 4: Fry the doughnuts
Fill a large, deep pot about 2-3 inches deep with vegetable oil. Heat the oil to 350°F (175°C) over medium heat. Carefully place a few doughnuts into the hot oil using a slotted spoon or tongs. Fry the doughnuts for about 1-2 minutes on each side, or until they are golden brown and cooked through.
Note: Be cautious when working with hot oil to avoid injury. Always use proper utensils and keep a fire extinguisher nearby.
Step 5: Drain and coat the doughnuts
Transfer the fried doughnuts onto a wire rack lined with paper towels to drain off any excess oil. While they are still warm, roll them in granulated sugar to coat them completely. You can also use powdered sugar or cinnamon sugar for a different flavor.
Tip: To fill the doughnuts with jam, use a small piping bag fitted with a round nozzle. Insert the nozzle into the side of each doughnut and pipe a small amount of jam into the center.
Follow these steps, and you’ll have delicious homemade doughnuts with jam that are sure to impress! Enjoy them as a treat for breakfast or as a scrumptious dessert.
Filling the doughnuts with jam
Once your doughnuts have cooled down enough, it’s time to fill them with jam! Follow these steps:
- Using a serrated knife, carefully slice the doughnut in half horizontally. Take care not to cut all the way through.
- With a spoon, scoop your favorite jam or jelly into a piping bag fitted with a round tip.
- Insert the tip of the piping bag into the center of the bottom half of the doughnut.
- Gently squeeze the piping bag to fill the doughnut with jam. Move the bag around to evenly distribute the jam inside the doughnut.
- Repeat the process with the remaining doughnuts.
- Place the top half of the doughnut back on and press gently to seal.
- Optionally, you can dust the filled doughnuts with powdered sugar for an extra touch of sweetness or drizzle icing on top.
You can also experiment with different flavors of jam to find your favorite combination. Enjoy your homemade doughnuts with delicious jam fillings!
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