How to make fifteens
Fifteens are a classic no-bake traybake treat that originated in Northern Ireland. With only a few simple ingredients, you can create these delicious squares that are perfect for any occasion.
Made primarily with crushed digestive biscuits, marshmallows, and glacé cherries, fifteens are quick to make and require no cooking or baking. They get their name from the fact that, traditionally, each batch makes about fifteen squares.
To make fifteens, start by crushing the digestive biscuits until they become fine crumbs using a rolling pin or a food processor. Then, in a large mixing bowl, combine the biscuit crumbs with condensed milk, melted butter, marshmallows, and glacé cherries. Mix everything together until well combined.
Spoon the mixture into a lined tray, pressing it down firmly with the back of a spoon to ensure it is evenly distributed. Chill the tray in the refrigerator for at least two hours or until the mixture has set completely.
Once set, remove the tray from the refrigerator and cut the mixture into squares. You can serve fifteens as they are, or for an extra touch, you can coat them in desiccated coconut. Enjoy these sweet treats with a cup of tea or share them with friends and family!
Best Recipe for Making Fifteens
Fifteens are a traditional Northern Irish treat that are both delicious and easy to make. With a few simple ingredients and a little bit of time, you can create these chewy, sweet treats that are perfect for any occasion. So, let’s get started and make our best batch of fifteens!
Ingredients:
To make the best fifteens, you will need the following ingredients:
| 15 Digestive Biscuits | A Can of Sweetened Condensed Milk (400g) | 15 Marshmallows | 150g (5oz) Desiccated Coconut | Additional Desiccated Coconut for Rolling |
Instructions:
1. Crush the Digestive Biscuits into small, fine crumbs and place them in a large mixing bowl.
2. Cut each marshmallow into quarters and add them to the bowl with the crushed biscuits.
3. Pour the sweetened condensed milk over the biscuit and marshmallow mixture, and combine well using a wooden spoon or spatula until all the ingredients are evenly coated.
4. Take a bit of the mixture and roll it into a small ball, approximately the size of a golf ball.
5. Roll the ball in the additional desiccated coconut until it is completely covered.
6. Repeat the process with the remaining mixture.
7. Place the fifteens on a baking tray lined with parchment paper and refrigerate for at least 2 hours, or until set.
8. Once set, remove the fifteens from the refrigerator and enjoy!
These sweet, chewy, and utterly delicious fifteens are sure to be a hit with everyone who tries them. Whether you’re serving them at a party or enjoying them as a special treat, one thing is for certain – they’ll be gone in no time!
Ingredients and Preparation
| Ingredients | Measurements |
|---|---|
| Butter | 100 grams |
| Sugar | 200 grams |
| Crushed biscuits | 300 grams |
| Condensed milk | 200 grams |
To prepare fifteens, follow these steps:
- Start by melting the butter in a saucepan over low heat.
- Add the sugar to the melted butter and stir until well combined.
- In a separate bowl, mix the crushed biscuits with the condensed milk until they are fully coated.
- Spoon the butter and sugar mixture into the biscuit mixture and mix well until everything is combined.
- Line a rectangular baking dish with parchment paper and transfer the mixture into the dish, spreading it evenly.
- Place the dish in the fridge and let it chill for at least 2 hours, or until firm.
- Once the mixture is firm, remove it from the fridge and cut it into small rectangular bars or square shapes.
- Fifteens are now ready to be enjoyed! Serve them as a sweet indulgence with a cup of tea or coffee.
These simple steps will result in a delicious batch of classic fifteens. They make for a great homemade dessert or a delightful treat to bring to a potluck or a gathering with friends and family.
Step-by-Step Instructions for Making Fifteens
Fifteens is a delicious and traditional Northern Irish treat. Made with just a few simple ingredients, they are perfect for parties or as a sweet indulgence. Here is a step-by-step guide on how to make fifteens:
Ingredients:
- 15 digestive biscuits
- 15 marshmallows
- 15 glacé cherries
- 150g sweetened condensed milk
- 150g desiccated coconut
Instructions:
- Begin by crushing the digestive biscuits into fine crumbs. You can do this by placing them in a plastic bag and crushing them with a rolling pin.
- In a large bowl, combine the crushed biscuits, marshmallows (cut into smaller pieces), glacé cherries (halved or quartered), sweetened condensed milk, and desiccated coconut. Mix well until all the ingredients are evenly distributed.
- Line a baking tray or dish with parchment paper to prevent sticking. Transfer the mixture onto the lined tray and press it down firmly with the back of a spoon or your hands to form a solid and even layer.
- Place the tray in the refrigerator and allow the mixture to set for at least 2 hours, or until it becomes firm.
- Once the fifteens are set, remove them from the tray and transfer them to a cutting board. Cut them into square or rectangular shapes of desired sizes.
- Serve the fifteens immediately, or store them in an airtight container in the refrigerator for up to 5 days.
Enjoy your homemade fifteens!
Tips for a Perfect Batch of Fifteens
When making fifteens, a popular Northern Irish dessert, it’s important to follow certain tips to ensure success. Here are some helpful tips to make the perfect batch of fifteens:
1. Use Digestive Biscuits
Digestive biscuits are the key ingredient in fifteens. Their crumbly texture and sweet flavor make them ideal for this recipe. Choose a good quality brand to ensure a delicious result.
2. Add the Perfect Amount of Condensed Milk
Condensed milk acts as the binding agent in fifteens and gives them their unique taste and texture. It’s important to add just the right amount to achieve the perfect consistency – not too dry or too sticky.
3. Experiment with Ingredients
While classic fifteens include digestive biscuits, condensed milk, coconut flakes, and glace cherries, don’t be afraid to experiment with variations. Consider adding chopped nuts, dried fruit, or even a dash of vanilla extract to customize your batch of fifteens.
4. Refrigerate Before Cutting
To make it easier to slice your fifteens into individual pieces, refrigerate the mixture for at least an hour or until it is firm. This will help maintain their shape and prevent them from crumbling.
So, armed with these tips, you’re ready to make the perfect batch of fifteens. Enjoy this classic Northern Irish dessert!
Recommended Variations of Fifteens
If you’re looking to add a twist to the classic recipe of fifteens, try out these recommended variations:
Fruity Fifteens
Add some dried fruit to the mixture to give your fifteens a sweet and tangy flavor. You can use dried cranberries, raisins, or chopped apricots. Just mix them in with the biscuits and marshmallows before adding the condensed milk.
Chocolate Lovers Fifteens
If you’re a fan of chocolate, this variation is for you. Substitute some of the plain biscuits with chocolate-flavored ones to infuse the fifteens with rich cocoa flavors. You can also sprinkle some grated chocolate on top for extra indulgence.
Tip: For an even deeper chocolate taste, melt some dark chocolate and drizzle it over the fifteens before refrigerating.
If you want to boost the chocolate factor even more, try adding chunks of your favorite chocolate bar to the mixture. The delightful surprise of encountering pockets of melted chocolate will surely thrill any chocolate lover.
Nutty Crunch Fifteens
For those who enjoy added crunch and a nutty flavor, consider including chopped nuts such as almonds, peanuts, or cashews in your fifteens. The combination of textures and flavors will give your fifteens a delightful twist.
Warning: Make sure to check if any nuts you use can cause allergies or sensitivities in individuals who will be enjoying your fifteens.
These variations are a great way to experiment with the classic recipe and create a batch of fifteens that suits your taste. Whether you prefer fruity, chocolatey, or nutty flavors, there’s a variation out there for everyone to enjoy. Give them a try and see which one becomes your new favorite!
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